Jason Smith is the bar manager at Kapnos, Mike Isabella’s regional Greek restaurant in Washington, D.C.
At Kapnos, Smith works closely with Beverage Director Taha Ismail on the restaurant’s Mediterranean-inspired cocktail menu. Before joining the Mike Isabella Concepts family, Jason was a part of the opening team at the Royal in Washington, D.C., in addition to working behind the bar at several local Kimpton bars and restaurants. Prior to moving to the D.C. area, Smith worked in San Francisco with Pacific Edge Wine & Spirits, where he did sales and product education. Raised in Northern California, Smith currently resides in Adams Morgan.