Second Annual Mediterranean Feast

Chefs Mike Isabella, George Pagonis and Jennifer Carroll take to The Social Club at the iconic Surfcomber Hotel during this year’s South Beach Wine & Food Festival to host a lively Mediterranean late-night party featuring whole spit-roasted lamb; merguez sausage sandwiches; homemade tzatziki, taramasalata, harissa and other spreads; grilled whole fish; raw bar items; and more paired with cocktails from Taha Ismail, beverage director of Mike Isabella Concepts.

Register at Eventbrite.


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