Kapnos is proud to take part in RAMW BBQ Week 2017.

June 19th 2017 – June 25th 2017

 

The menu is $33 per person (exclusive of tax & gratuity) and group participation is required.

Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate

3 Courses

Choose 1 item per course

 

first

tzatziki yogurt, cucumber, dill, citrus

taramosalata carp roe, caviar, cauliflower

revithosalata chickpea, tahini, sultan chutney

melitzanosalata smoked eggplant, peppers, walnuts, feta

favosalata yellow lentils, scallions, black garlic, pine nuts

tyrokafteri  feta, smoked manouri cheese, grains of paradise

*all spreads are served with flatbread or crudité

second

marinated lamb  tabouleh, cucumber, sumac, pomegranate

suckling pig  white bean skordalia, lahanosalata, harissa aioli

spiced baby goat  couscous, carrot, labneh, baharat spice

 

third

baklava walnut, almond, honey, vanilla anglaise

 

*MENU ITEMS ARE SUBJECT TO CHANGE