January 30, 2017 – February 5, 2017

*MENU ITEMS ARE SUBJECT TO CHANGE

The menu is $35 per person OR $55 (exclusive of tax & gratuity) and group participation is required.

Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate

4 Courses for $35 per person++

Choose 1 item per course

 

first

tzatziki yogurt, cucumber, dill, citrus

taramosalata carp roe, caviar, cauliflower

revithosalata chickpea, tahini, sultan chutney

melitzanosalata smoked eggplant, peppers, walnuts, feta

favosalata yellow lentils, scallions, black garlic, pine nuts

*all spreads are served with flatbread or crudité

 

 

second

farm house vegetable salad feta, red wine vinaigrette

falafel roasted eggplant, tahini, romaine

maroulosalata mixed baby greens, poached pear, pomegranate, grilled haloumi

baby beets  poached apricot, walnut skordalia, mint

greek fries chickpea, peppercorns, mizithra cheese

 

third

spit roasted chicken ¼ chicken, lemon potatoes

roasted cauliflower roasted tomato, oregano, almonds, feta cheese

spanakopita spinach, leeks, feta

aegina shrimp artichoke, saffron, roasted red pepper, lemon

marinated lamb grains, roasted apple, prune, toasted walnut

suckling pig broccoli tabbouleh, harissa vinaigrette

brussels sprouts candied pistachio, butternut squash, berbere spice

 

fourth

baklava walnut, almond, honey, vanilla anglaise

chocolate mousse torte  tahini, peanut butter, salted caramel

ice cream seasonal flavors

 

Extended February 6, 2017 - February 8, 2017

*MENU ITEMS ARE SUBJECT TO CHANGE

The menu is $35 per person OR $55 (exclusive of tax & gratuity) and group participation is required.

Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate

5 courses for $55 per person++

Choose 1 item per course:

 

first

tzatziki yogurt, cucumber, dill, citrus

tyrokafteri feta, manouri cheese, grains of paradise

taramosalata carp roe, caviar, cauliflower

revithosalata chickpea, tahini, sultan chutney

melitzanosalata smoked eggplant, peppers, walnuts, feta

favosalata yellow lentils, scallions, black garlic, pine nuts

*all spreads are served with flatbread or crudité

 

second

dolmades grape leaves, rice, pine nuts, grapes

baby beets poached apricot, walnut skordalia, mint

farm house vegetable salad feta, red wine vinaigrette

tuna tartare harissa, grilled avocado, taro root

falafel roasted eggplant, tahini, romaine

beef tartare za'atar, harissa, preserved lemon

 

third

charred octopus green harissa, grilled eggplant, roasted tomato

mushroom phyllo pie sweet potato, kale, fines herbes

halibut leek, mushroom, romanesco, cauliflower puree, caviar

roasted duck phyllo pie cress, cherries, pistachio yogurt

brussels sprouts candied pistachio, butternut squash, berbere spice

greek fries chickpea, peppercorns, mizithra

 

 

fourth

marinated spring lamb bulgur, cous cous, wild rice

suckling pig broccoli tabbouleh, harissa vinaigrette

spiced baby goat cabbage, carrot, labneh, baharat spice

fava yellow lentils, winter squash, spinach

roasted cauliflower roasted tomato, oregano, almonds, feta

 

fifth

baklava walnut, almond, honey, vanilla anglaise

chocolate mousse torte  tahini, peanut butter, salted caramel

ice cream seasonal flavors