January 30, 2017 – February 5, 2017

extended February 6th – 8th


The menu is $22 per person (exclusive of tax & gratuity) and group participation is required.

Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate

3 courses for $22 per person++

Choose 1 item per course



tzatziki yogurt, cucumber, dill, citrus

taramosalata carp roe, caviar, cauliflower

revithosalata chickpea, tahini, sultan chutney

melitzanosalata smoked eggplant, peppers, walnuts, feta

favosalata yellow lentils, scallions, black garlic, pine nuts

*all spreads are served with flatbread or crudité


dolmades  grape leaves, pine nuts, grilled grapes

shakshouka tomato, soft egg, grilled country bread, loukaniko

scrambled eggs sweet potato, caramelized onion, yogurt, whole grain croutons

spit chicken & waffles  1/4 chicken, greek honey, crispy grains

breakfast gyro scrambled eggs, mixed veggies, avocado, pecorino

wild mushroom phyllo pie  sweet potato, kale, fines herbes



greek coffee waffles  chocolate espresso beans, cinnamon butter, crema

baklava french toast  walnuts, seasonal fruit

donuts whipped cream, seasonal fruit