Wood-grilling is a great way to add flavor to your food. Whether you’re grilling meats or vegetables, the smoky taste of wood will give your food a delicious boost. But what kind of wood should you use? There are many different types of wood available, each with its own unique flavor. The key is to experiment and find the type of wood that best suits your taste.
One popular type of wood for grilling is hickory. Hickory has a strong, robust flavor that pairs well with both beef and pork. Try cherry or applewood if you’re looking for a more subtle flavor. These woods will add a touch of sweetness to your food without overpowering it. Regardless of what type of wood you choose, make sure it is dry and free of sap before using it on the grill. Wet or green wood can cause your food to stick to the grill and produce unwanted smoke.