Dolmades are a popular dish in Greece. They consist of vine leaves wrapped around a filling made from rice, herbs and often minced meat.

The stuffed leaves are then rolled up and cooked until they become soft enough to eat easily without falling apart. 

Dolmades often appear as an appetizer or snack on meze platters where they are much enjoyed because of their unique flavours created from the sourness of the leaves and the aroma of this filling.

One important component when preparing traditional dolma is vine leaves which provide just the right casing for these tasteful delights.

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