Baklava is a beloved treat famous for its layers of flaky pastry. These layers are filled with sweet nut filling and to top it off is a delicious syrup.

I know it may be hard if you’re not an experienced baker or even if you’re just beginning to cook. However, don’t worry. This recipe was made for you!

If you are scared of Phyllo Pastry don’t be, with this easy recipe, I take you through it step by step.

It’s all about that sweet and spicy balance in the filling as well – you also need to make sure you create those iconic diamond shapes on top too.

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