Spanakopita is an absolute classic. If you have not tried Spanakopita you are in for a treat.

In Greece it is so widely available it is often eaten at any mean, breakfast, brunch, lunch or dinner.

If you are scared of Phyllo Pastry don’t be, with this easy recipe, I take you through it step by step.

By using high-quality and fresh ingredients, you’ll be able to create an authentic spanakopita that is bursting with flavor. 

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