spreads

all spreads come with flatbread

pikilia  sampling of three spreads  22

tzatziki  yogurt, cucumber, dill, citrus  8

tyrokafteri  feta, smoked manori, grains of paradise  8  

taramosalata  carp roe, caviar, cauliflower  12

revithosalata  chickpea, tahini, sultan chutney  8

melitzanosalata  smoky eggplant, roasted peppers, walnuts, feta  8

stone baked flatbread  garlic oil  3  

kohlrabi crudité  green tomato, lemon, sesame  4

barely raw mezze

lamb tartare  tomato, eggplant, mizithra croquette  11

bronzino  cucumber, lemon, dill, crackling  10

tuna tartare  yuzu, harissa, grilled avocado  12

thalassa ruby shrimp, clams, octopus, tangerine, fennel  14

cold mezze

farm house vegetable salad  feta, red wine vinaigrette  12  

rokka salata  manouri, butternut, walnuts  11

dolmades  grape leaves, pinenuts, grapes, rutabaga puree  9

smoky beets  yogurt, green peppercorn, citrus  9

marinated olives  red chili, kefalegraviera, marcona almonds  7

garden mezze

gigandes  giant beans, spring onion, nigella seeds 10

horta  swiss chard, kale, sorrel, black-eyed peas  10

fava  yellow lentils, squash, spinach, pearl onions  10

fourno patates  lemon, feta, pastirma, scallion  10

greek fries  chickpea, peppercorn, mizithra  10

grilled asparagus  sun-dried tomato. green olive, preserved lemon  12

braised cauliflower  tomato, chickpeas, fenugreek  10

falafel  cranberry bean, black sesame, romaine  9

ocean mezze

seared diver scallops  citrus, brown butter, poppy seed  15

pan roasted bass horta, sorrel, honshemeji mushrooms  14

charred octopus  green harissa, eggplant  15

cretan snails  fresh chickpea hummus, seasonal vegetable  12

monkfish on the bone  lobster emulsion, sunchoke, carrot kataifi  15

wood roasted mezze

loukaniko white bean skordalia, kalamata olives, orange  14

marinated spring lamb  ancient grain salad  16

suckling pig  orzo, dill, orange 17

spiced baby goat  savoy cabbage, black-eyed peas, red pepper 18

phyllo pies

roasted duck  cress, cherries, pistachio yogurt  13

potato garlic  sunny duck egg, red pepper-almond puree  12

spanakopita  spinach, leeks, feta  10

for the table

spit roasted chicken  lemon potatoes  21

whole bronzino 1 ¼ lb tomato, kale, artichoke, caper, preserved lemon  36

salt baked whole dorado  baby vegetables  42

whole lamb shoulder  79

classics

monday- moussaka  14
tuesday- souvlaki 12
wednesday- keftedes  10
thursday- saganaki  10
friday- stifado  14
saturday- kapama  14
sunday- souzoukakia  12

chef tasting menu

allow the chef  to select a variety of tastings from the kapnos menus for you  65

 

 

we accommodate all allergies and dietary restrictions

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.