spreads

all spreads come with one serving of flatbread

pikilia sampling of three spreads 25

tzatziki yogurt, cucumber, dill, citrus 12

tyrokafteri feta, smoked manouri cheese, grains of paradise 13

taramosalata carp roe, caviar, cauliflower 14

revithosalata chickpea, tahini, sultan chutney 11

melitzanosalata smoked eggplant, roasted peppers, walnuts, feta 12

favosalata yellow lentils, scallions, black garlic, pine nuts 11

stone baked flatbread garlic oil 3

crudité green tomato, kohlrabi, lemon, sesame 4

farinata chickpea pancake 5

 

 

cold mezze

farm house vegetable salad feta, red wine vinaigrette 14

maroulosalata spring vegetables, ladotiri, preserved lemon vinaigrette 13

dolmades grape leaves, pine nuts, grilled grape 11

baby beets poached apricot, walnut skordalia, mint 11

marinated olives red chili, kefalograviera, marcona almond 8

steak tartare preserved lemon, caper, smoked egg yolk, za’atar lavash  16

tuna tartare harissa, grilled avocado, taro root 17

 

garden mezze

falafel roasted eggplant, tahini, romaine 12

kolokithokeftedes zucchini fritters, mint yogurt 11

greek fries chickpeas, peppercorns, mizithra cheese 11

saganaki  kefalograviera, black pepper honey  16

gigandes giant beans, rainbow chard, sorrel, slow roasted tomato 12

anoixi ramps, spring onion, peas, morels, crispy squash blossom, fried egg 15

brussels sprouts candied pistachio, berbere spice, carrot puree  14

fried cauliflower shishito, spring onion, labneh, tahini, mint 14

fourno patates lemon, oregano, chive 12

grilled asparagus roasted red peppers, thyme, feta, capers 14

 

ocean mezze

aegina shrimp artichoke, saffron, patty-pan squash, roasted red pepper, lemon 16

marinated salmon kebab chermoula, israeli cous cous, preserved lemon, green olive 17

american red snapper english peas fava beans, morels, cumin vinaigrette 19

charred octopus favosalata, ramps, heirloom tomatoes, harissa 18

 

phyllo pies

roasted duck  cress, cherries, pistachio yogurt 16

wild mushroom  green hummus, spring vegetables 15

spanakopita spinach, leeks, feta 14

 

wood roasted mezze

marinated lamb grains, cucumber, sumac, mint 18

suckling pig broccoli tabbouleh, harissa vinaigrette 19

spiced baby goat cabbage, carrot, labneh, baharat spice 19

loukaniko sausage spetsofai, lemon yogurt 15

beef souvlaki  ramps, romesco, baby zucchini, harissa  20

lamb chops  green garlic, morels, fingerling potatoes  22 / 50

 

for the table

spit roasted chicken  lemon potatoes  half 24/whole 42

whole bronzino  rainbow chard, artichoke, fresh garbanzo, tomato 42

salt baked whole dorado  braised rainbow chard, sorrel  44

whole lamb shoulder  89

whole pork shoulder  85

 

classics

monday- moussaka  15
tuesday- lobster hilopites 19
wednesday- calamari 18
thursday-  spit-roasted duck 30
friday- beef short ribs 18
saturday- kapama  17
sunday- kakavia 18

 

chef tasting menu

allow the chef to create a custom menu for your party  75

vegetarian tasting menu  65

beverage pairing  39

 

Ingredients may not be listed in their entirety.  Please inform your server of any allergies or dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.