spreads

all spreads come with flatbread

pikilia  sampling of three spreads  22

tzatziki  yogurt, cucumber, dill, citrus  8

tyrokafteri  feta, smoked manouri cheese, grains of paradise  8

taramosalata  carp roe, caviar, cauliflower  12

revithosalata  chickpea, tahini, sultan chutney  8

melitzanosalata  smoked eggplant, roasted peppers, walnuts, feta  8

favosalata  yellow lentils, scallions, black garlic  8

stone baked flatbread  garlic oil  3  

kohlrabi crudité  green tomato, lemon, sesame  4

barely raw mezze

lamb tartare  tomato, eggplant, mizithra croquette  12

tuna tartare  yuzu, harissa, grilled avocado  14

ruby red shrimp  grilled escarole, heirloom tomato, za’atar croutons  12

bass crudo  green tomato, eggplant, marcona almonds  11

cold mezze

farm house vegetable salad  feta, red wine vinaigrette  12  

rokka salata  peach marmalade, grilled plum, grilled halloumi  12

dolmades  grape leaves, pinenuts, grapes, rutabaga puree  9

smoky beets  yogurt, green peppercorn, citrus  9

watermelon salad  manouri sorbet, urfa, pickled watermelon rinds  9

marinated olives  red chili, kefalograviera, marcona almonds  7

garden mezze

gigandes  giant beans, roasted tomato, yellow pepper  11

horta  swiss chard, kale, sorrel, black-eyed peas  10

grilled cauliflower  pistachio, mint, coriander honey  11

fava  yellow lentils, spinach, pearl onions  10

fourno patates  lemon, oregano, chive 10

greek fries  chickpea, peppercorn, mizithra  10

grilled asparagus  sun-dried tomato. green olive, cured orange  12

falafel  cranberry bean, black sesame, romaine  9

briam  roasted tomato, baby squash, purple eggplant, potato  9

ocean mezze

red snapper  smoked potato, charred onion, tomato  15

pan roasted bass  artichoke, pastirma, baby carrot  14

charred octopus  preserved lemon-chili glaze, fennel, stonefruit, pesto  15

arctic char  plaki, smoked grape-ramp relish  14

wood roasted mezze

loukaniko  white bean skordalia, kalamata olives, orange  14

marinated spring lamb  ancient grain salad  16

suckling pig  orzo, dill, orange 17

spiced baby goat  savoy cabbage, black-eyed peas, red pepper 18

beef souvlaki  summer tabbouleh, roasted shallot puree  18

phyllo pies

roasted duck  cress, cherries, pistachio yogurt  13

wild mushroom  aleppo, golden raisin, honey yogurt  12

spanakopita  spinach, leeks, feta  11

for the table

spit roasted chicken  lemon potatoes  21

whole bronzino 1 ¼ lb tomato, kale, artichoke, caper, preserved lemon  36

salt baked whole dorado  baby vegetables  42

whole lamb shoulder  79

whole pork shoulder  69

classics

monday- moussaka  14
tuesday- gemista 12
wednesday- keftedes  10
thursday- saganaki  12
friday- hilopites  14
saturday- kapama  14
sunday- souzoukakia  12

chef tasting menu

allow the chef  to select a variety of tastings from the kapnos menus for you  65/85

 

 

we accommodate all allergies and dietary restrictions

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.