spreads

all spreads come with one serving of flatbread

pikilia sampling of three spreads 22

tzatziki yogurt, cucumber, dill, citrus 8

tyrokafteri feta, smoked manouri cheese, grains of paradise 8

taramosalata carp roe, caviar, cauliflower 12

revithosalata chickpea, tahini, sultan chutney 8

melitzanosalata smoked eggplant, roasted peppers, walnuts, feta 8

favosalata yellow lentils, scallions, black garlic, pine nuts 8

stone baked flatbread garlic oil 3

crudité green tomato, kohlrabi, lemon, sesame 4

cold mezze

farm house vegetable salad feta, red wine vinaigrette 12

maroulosalata mixed baby greens, persimmon, halloumi, walnuts, honey vinaigrette 12

dolmades grape leaves, pinenuts, grilled grapes 9

smoky beets yogurt, green peppercorn, citrus 9

marinated olives red chili, kefalograviera, marcona almonds 6

lamb tartare tomato mostarda, bulgur, labne 12

tuna tartare harissa, grilled avocado, taro root 14

garden mezze

gigandes giant beans, watercress, leeks 10

horta swiss chard, kale, sorrel, chickpeas 10

fava yellow lentils, spinach, pearl onions 10

roasted cauliflower baharat spice, pistachio, golden raisin 11

fourno patates lemon, oregano, chive 10

greek fries chickpeas, peppercorns, mizithra cheese 10

falafel roasted eggplant, tahini, romaine 9

brussels sprouts sweet potato, pecans, coriander honey 11

grilled broccolini mizithra cheese, tomato, kalamata olives, capers 11

ocean mezze

pacific salmon plaki, farro, smoked grape relish 14

black bass smoked potato, charred onion, serrano, tomato 15

roasted prawns trahana, tomato, chili 14

charred octopus skordalia, kalamata, caper, preserved lemon 15

wood roasted mezze

loukaniko sausage white bean skordalia, whole grain mustard, pickled cucumber 12

marinated lamb bulgur, cous cous, wild rice 16

suckling pig orzo, dill, orange 17

spiced baby goat nappa cabbage, chickpeas, red peppers 17

beef souvlaki potato, harissa, pickled mustard seeds 15

phyllo pies

roasted duck  cress, cherries, pistachio yogurt  13

wild mushroom  aleppo, golden raisin, honey yogurt  12

spanakopita  spinach, leeks, feta  11

for the table

spit roasted chicken  lemon potatoes  half 21 / whole 38

whole bronzino 1 ¼ lb tomato, kale, caper, preserved lemon  36

salt baked whole dorado  horta, sorrel  42

whole lamb shoulder  79

whole pork shoulder  69

classics

monday- moussaka  14
tuesday- gemista 12
wednesday- keftedes  10
thursday- saganaki  12
friday- hilopites  14
saturday- kapama  14
sunday- soutzoukakia  12

chef tasting menu

allow the chef  to select a variety of tastings from the kapnos menus for you  65/85

 

Ingredients may not be listed in their entirety.  Please inform your server of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.