spreads

all spreads come with one serving of flatbread

pikilia sampling of three spreads 24

tzatziki yogurt, cucumber, dill, citrus 11

tyrokafteri feta, smoked manouri cheese, grains of paradise 12

taramosalata carp roe, caviar, cauliflower 13

revithosalata chickpea, tahini, sultan chutney 10

melitzanosalata smoked eggplant, roasted peppers, walnuts, feta 11

favosalata yellow lentils, scallions, black garlic, pine nuts 10

stone baked flatbread garlic oil 3

crudité green tomato, kohlrabi, lemon, sesame 4

farinata chickpea pancake 5

 

 

cold mezze

farm house vegetable salad feta, red wine vinaigrette 14

maroulosalata mixed baby greens, fall squash, pomegranate, manouri 13

dolmades grape leaves, pine nuts, grilled grape 10

baby beets poached apricot, walnut skordalia, mint 10

marinated olives red chili, kefalograviera, marcona almond 8

lamb tartare ras el hanout yogurt, gem lettuce, crispy chickpea 15

tuna tartare harissa, grilled avocado, taro root 16

 

garden mezze

falafel roasted eggplant, tahini, romaine 11

kolokithokeftedes zucchini fritters, mint yogurt 11

greek fries chickpeas, peppercorns, mizithra cheese 10

saganaki  kefalograviera, honey, truffle  16

gigandes giant beans, rainbow chard, kale, slow roasted tomato 12

fava yellow lentils, corn, haricots verts 11

brussels sprouts candied pistachio, butternut squash, berbere spice  13

roasted cauliflower roasted tomato, oregano, almond, feta cheese 13

fourno patates lemon, oregano, chive 11

 

ocean mezze

aegina shrimp artichoke, saffron, roasted red pepper, lemon 15

marinated salmon kebab chermoula, Israeli cous cous, pine nut, kalamata olive 15

icelandic cod  leeks, chanterelles, cauliflower puree, caviar 18

charred octopus green harissa, grilled eggplant, roasted tomato 17

 

phyllo pies

roasted duck  cress, cherries, pistachio yogurt 15

wild mushroom  sweet potato, kale, fines herbes 14

spanakopita spinach, leeks, feta 13

 

wood roasted mezze

marinated lamb grains, roasted apple, prune, toasted walnut 17

suckling pig broccoli tabbouleh, harissa vinaigrette 18

spiced baby goat cabbage, carrot, labneh, baharat spice 18

loukaniko sausage spetsofai, lemon yogurt 14

chili marinated beef souvlaki  roasted shallot, pearl onion, pine nut  17

 

for the table

spit roasted chicken  lemon potatoes  half 24/whole 42

whole bronzino 1 ½ lb  heirloom tomato, swiss chard, artichoke, garbanzo 42

salt baked whole dorado  horta, sorrel  44

whole lamb shoulder  85

whole pork shoulder  85

 

classics

monday- moussaka  15
tuesday- lobster hilopites 19
wednesday- rack of lamb 35
thursday-  spit-roasted turkey 17
friday- beef short ribs 18
saturday- kapama  16
sunday- kakavia 18

 

chef tasting menu

allow the chef to create a custom menu for your party  75

vegetarian tasting menu  65

beverage pairing  39

 

Ingredients may not be listed in their entirety.  Please inform your server of any allergies or dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.