spreads

all spreads come with one serving of flatbread

pikilia sampling of three spreads 22

tzatziki yogurt, cucumber, dill, citrus 8

tyrokafteri feta, smoked manouri cheese, grains of paradise 8

taramosalata carp roe, caviar, cauliflower 12

revithosalata chickpea, tahini, sultan chutney 8

melitzanosalata smoked eggplant, roasted peppers, walnuts, feta 8

favosalata yellow lentils, scallions, black garlic, pine nuts 8

stone baked flatbread garlic oil 3

crudité green tomato, kohlrabi, lemon, sesame 4

 

 

cold mezze

farm house vegetable salad feta, red wine vinaigrette 12

maroulosalata mixed baby greens, halloumi, walnuts, honey vinaigrette 12

dolmades grape leaves, pine nuts, grilled grapes 9

smoky beets yogurt, green peppercorn, citrus 9

marinated olives red chili, kefalograviera, marcona almonds 6

lamb tartare ras el hanout yogurt, romaine, pine nuts 12

tuna tartare harissa, grilled avocado, taro root 14

karpouzi salata watermelon, manouri sorbet, urfa vinaigrette 13

 

garden mezze

gigandes giant beans, charred tomato and pepper, garlic scapes 10

horta swiss chard, kale, sorrel, chickpeas 10

fava yellow lentils, spinach, pearl onions 10

briam plaki, baby zucchini, pattypan squash 11

roasted cauliflower baharat spice, pistachio, golden raisin 11

fourno patates lemon, oregano, chive 10

greek fries chickpeas, peppercorns, mizithra cheese 10

falafel roasted eggplant, tahini, romaine 9

grilled asparagus za’atar, pickled peppers, feta vinaigrette 12

kolokithokeftedes zucchini fritters, mint yogurt 10

 

ocean mezze

porgy grilled fennel, fennel frond relish, green olives 13

red snapper saffron-braised celery, baby artichoke, lemon puree 15

charred octopus skordalia, kalamata, caper, preserved lemon 15

aegina shrimp lemon, kohlrabi, country bread 14

 

phyllo pies

roasted duck  cress, cherries, pistachio yogurt 13

wild mushroom  aleppo, golden raisin, honey yogurt  12

spanakopita spinach, leeks, feta  11

 

wood roasted mezze

loukaniko sausage white bean skordalia, whole grain mustard, pickled cucumber 12

marinated lamb bulgur, cous cous, wild rice 16

suckling pig orzo, dill, orange 17

spiced baby goat nappa cabbage, chickpeas, red peppers 17

beef souvlaki grilled corn, fava beans, fresno chili 15

 

for the table

spit roasted chicken  lemon potatoes  half 21/whole 38

whole bronzino 1 ¼ lb tomato, kale, caper, preserved lemon  36

salt baked whole dorado  horta, sorrel  42

whole lamb shoulder  79

whole pork shoulder  69

 

classics

monday- moussaka  14
tuesday- half rabbit 31
wednesday- half duck 28
thursday- saganaki  12
friday- beef short ribs 18
saturday- kapama  14
sunday- soutzoukakia  12

 

chef tasting menu

allow the chef  to select a variety of tastings from the kapnos menus for you  65/85

 

Ingredients may not be listed in their entirety.  Please inform your server of any allergies or dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.