spreads

all spreads come with flatbread

pikilia  sampling of three spreads  22

tzatziki  yogurt, cucumber, dill, citrus  8

tyrokafteri  feta, smoked manouri cheese, grains of paradise  8

taramosalata  carp roe, caviar, cauliflower  12

revithosalata  chickpea, tahini, sultan chutney  8

melitzanosalata  smoked eggplant, roasted peppers, walnuts, feta  8

favosalata  yellow lentils, scallions, black garlic  8

stone baked flatbread  garlic oil  3  

kohlrabi crudité  green tomato, lemon, sesame  4

cold mezze

farm house vegetable salad  feta, red wine vinaigrette  12  

maroulosalata  mixed baby greens, persimmon, walnuts, honey vinaigrette  12

dolmades  grape leaves, pine nuts, grilled grapes  9

smoky beets  yogurt, green peppercorn, citrus  9

marinated olives  red chili, kefalograviera, marcona almonds  6

lamb tartare  tomato mostarda, bulgur, labne  12

tuna tartare  harissa, grilled avocado, taro root  14

garden mezze

gigandes  giant beans, roasted tomato, yellow pepper  10

horta  swiss chard, kale, sorrel, black-eyed peas  10

roasted cauliflower  baharat spice, pistachio, golden raisin  11

fava  yellow lentils, spinach, pearl onions  10

fourno patates  lemon, oregano, chive 10

greek fries  chickpea, peppercorn, mizithra  10

falafel  roasted eggplant, tahini, romaine  9

grilled broccolini  mizithra cheese, tomato, kalamata olives, capers  11

brussels sprouts  sweet potato, pecans, coriander honey  11

ocean mezze

red snapper  smoked potato, charred onion, serrano, tomato  15

charred octopus  skordalia, kalamata, caper, preserved lemon  15

roasted prawns  trahana, tomato, chili  14

pacific king salmon  plaki, farro, smoked grape-ramp relish  14

wood roasted mezze

loukaniko  white bean skordalia, whole grain mustard, pickled cucumber 12

marinated spring lamb  bulgur, cous cous, wild rice  16

suckling pig  orzo, dill, orange 17

spiced baby goat  savoy cabbage, black-eyed peas, red pepper 17

beef souvlaki  mushrooms ala greque 15

phyllo pies

roasted duck  cress, cherries, pistachio yogurt  13

wild mushroom  aleppo, golden raisin, honey yogurt  12

spanakopita  spinach, leeks, feta  11

winter squash  kale, chestnut, cranberry  12

for the table

spit roasted chicken  lemon potatoes  half 21 / whole 48

whole bronzino 1 ¼ lb tomato, kale, caper, preserved lemon  36

salt baked whole dorado  horta, sorrel  42

whole lamb shoulder  79

whole pork shoulder  69

classics

monday- moussaka  14
tuesday- gemista 12
wednesday- keftedes  10
thursday- saganaki  12
friday- hilopites  14
saturday- kapama  14
sunday- soutzoukakia  12

chef tasting menu

allow the chef  to select a variety of tastings from the kapnos menus for you  65/85

 

Ingredients may not be listed in their entirety.  Please inform your server of any allergies or dietary restrictions.

 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.