all spreads come with one serving of flatbread

pikilia sampling of three spreads 22

tzatziki yogurt, cucumber, dill, citrus 9

tyrokafteri feta, smoked manouri cheese, grains of paradise 10

taramosalata carp roe, caviar, cauliflower 12

revithosalata chickpea, tahini, sultan chutney 8

melitzanosalata smoked eggplant, roasted peppers, walnuts, feta 9

favosalata yellow lentils, scallions, black garlic, pine nuts 8

stone baked flatbread garlic oil 3

crudité green tomato, kohlrabi, lemon, sesame 4



cold mezze

farm house vegetable salad feta, red wine vinaigrette 12

maroulosalata mixed baby greens, halloumi, spiced walnut, pomegranate, sumac 12

dolmades grape leaves, pine nuts, grilled grapes 9

smoky beets yogurt, green peppercorn, citrus 9

marinated olives red chili, kefalograviera, marcona almonds 7

lamb tartare ras el hanout yogurt, romaine, pine nuts 14

tuna tartare harissa, grilled avocado, taro root 15


garden mezze

falafel roasted eggplant, tahini, romaine 10

kolokithokeftedes zucchini fritters, mint yogurt 10

greek fries chickpeas, peppercorns, mizithra cheese 10

gigandes giant beans, charred tomato and bell pepper, nigella 11

fava yellow lentils, spinach, butternut squash, saffron, pearl onions 10

horta swiss chard, kale, sorrel, chickpeas 11

grilled maitake celeriac, kefalograviera, fresnos 12

roasted cauliflower baharat spice, pistachio, golden raisin 11

charred brussels sprouts sweet potato, coriander honey, candied pecans 12

fourno patates lemon, oregano, chive 10


ocean mezze

aegina shrimp lemon, kohlrabi, country bread 14

ora king salmon kebab shaved brussels, pickled pearl onions, skordalia 15

american red snapper sunchoke, celery root, saffron broth 16

charred octopus beluga lentils, slow roasted tomato, heirloom carrots 16


phyllo pies

roasted duck  cress, cherries, pistachio yogurt 13

wild mushroom  kale, sweet potato, butternut squash  12

spanakopita spinach, leeks, feta  11


wood roasted mezze

marinated lamb bulgur, cous cous, wild rice 16

suckling pig orzo, dill, orange 17

spiced baby goat nappa cabbage, chickpeas, red peppers 17

loukaniko sausage white bean skordalia, whole grain mustard, pickled cucumber 13

chili marinated beef souvlaki fingerling potatoes, yogurt, harissa 15


for the table

spit roasted chicken  lemon potatoes  half 21/whole 38

whole bronzino 1 ¼ lb tomato, kale, caper, preserved lemon  36

salt baked whole dorado  horta, sorrel  42

whole lamb shoulder  79

whole pork shoulder  69



monday- moussaka  14
tuesday- lobster hilopites 18
wednesday- half duck 28
thursday- saganaki  12
friday- beef short ribs 18
saturday- kapama  14
sunday- kakavia 15


chef tasting menu

allow the chef to create a custom menu for your party  75

beverage pairing  39


Ingredients may not be listed in their entirety.  Please inform your server of any allergies or dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.