My cottage cheese breakfast bowls can almost be a dessert due to their level of sweetness, with components of honey, a very generous amount of nuts (particularly pecans, which I adore), and an assortment of slightly roasted, quite fresh strawberries and blueberries.

The lunch time bowls are mostly savory. One is topped with cherry tomatoes, crunchy cucumbers, and a nice slathering of (arguably) ridiculous amounts of peanut butter.

The next two bowls in the list are a “tropical cottage cheese bowl” and a “Greek cottage cheese bowl” I whipped up without recipes—they could easily go in either the breakfast or lunchtime slot.

But with a collection of 23 here there is definitely one for any mood, or indeed course. 

The 23 Best Cottage Cheese bowls

1. Cottage Cheese Breakfast Bowl

A Cottage Cheese Breakfast Bowl is a perfect breakfast. It offers a creamy cottage cheese base that is enriched with sweet mixed berries, crunchy granola, and sliced almonds.

To finish it off, a drizzle of honey and a sprinkle of cinnamon make this breakfast both healthful and delightful.

Ingredients:

1 cup cottage cheese
1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
1/4 cup granola
1 tablespoon honey
1 tablespoon sliced almonds
1/2 teaspoon ground cinnamon

Instructions

1. In a bowl of medium size, spoon the cottage cheese to form the layer that is base.

2. Evenly spread the mixed berries across the surface of the cottage cheese.

3. Layer the granola over the berries, then follow it with the sliced almonds, which will add some welcome texture and crunch to the dessert.

4. Pour the honey over the whole bowl. Top with a light dusting of ground cinnamon. Enjoy!

2. Berry Cottage Cheese Bowl

I relish the creation of Berry Cottage Cheese Bowls as a simple morning or afternoon treat. They afford me the opportunity to prepare something that pleases both my palate and my eyes.

A delightful bowl of creamy cottage cheese resplendent with fresh strawberries and blueberries, granola, and drizzles of honey or maple syrup, along with optional chia seeds, makes an easy breakfast or snack.

Ingredients

• 1 cup cottage cheese
• 1/2 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh blueberries
• 1 tablespoon honey or maple syrup
• 1/4 cup granola
• 1 tablespoon chia seeds (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Using cottage cheese creates the base of the dish.

2. Place the sliced strawberries and blueberries on top of the cottage cheese.

3. Over the berries and cottage cheese, drizzle honey or maple syrup.

4. Top with granola and chia seeds, and if you like, garnish with fresh mint leaves. Do you like it plain? Then go ahead and eat it like that. But if you want to take it up a notch, drizzle with honey or maple syrup. And if you’re feeling really fancy, serve it in a glass.

3. Savory Cottage Cheese Bowl

The Savory Cottage Cheese Bowl is a dish I relish. It is a nutritious blend of creamy cottage cheese and fresh produce that nearly all my friends covet, trying to steal bites from my portion.

The dish combines all the components I enjoy about Mediterranean bowls, from the cheesy base to the fresh tomatoes and cucumber. And did I mention that it is light?

Ingredients

1 cup cottage cheese
1/4 cup cherry tomatoes, halved
1/4 cup cucumber, diced
1 tablespoon olive oil
1 tablespoon fresh chives, chopped
Salt and pepper to taste

Instructions

1. In a bowl, evenly spread the cottage cheese.

2. Place the cherry tomatoes and cucumber atop the cottage cheese.

3. Top with a drizzle of olive oil and a sprinkle of chopped chives.

4. Add salt and pepper to your preferred taste. Savor right away as a replenishing between-meal nibble or as a light, quick dish.

4. Peanut Butter Cottage Cheese Bowl

I adore the way bowls of cottage cheese mix the spreadable denseness of cottage cheese with the nutty richness of peanut butter to create a creamy, protein-rich morning dish. My version might include sliced bananas, chia seeds, and a drizzle of honey or maple syrup.

It might, too, be capped with a handful of granola and fresh berries.

Ingredients

Cottage cheese (1 cup)
Peanut butter (2 tablespoons)
Banana, sliced (1)
Honey or maple syrup (1 teaspoon)
Chia seeds (1 teaspoon)
Granola or crushed nuts (optional, for topping)
Fresh berries (optional, for garnish)#

Instructions

1. In a bowl, mix the peanut butter and cottage cheese together until the two are well blended.

2. Fold the sliced banana into the mixture gently.

3. Pour honey or maple syrup over the top for extra sweetness, and dust with chia seeds.

4. If you desire, top with granola or crushed nuts and fresh berries. Serve at once for a super tasty and satisfying breakfast, or a not-so-guilty snack eaten any time of day.

5. Tropical Cottage Cheese Bowl

To make the most delicious Tropical Cottage Cheese Bowl, start with freshly made creamy cottage cheese. Then, layer the following: moist and juicy pineapple (fresh or frozen), tender coconut (fresh, dried, or toasted), creamy bananas, and buttery macadamia nuts.

Finally, complete the bowl with a drizzle of honey if you like it a little sweeter.

Ingredients

1 cup cottage cheese
1/2 cup fresh pineapple chunks
1/2 cup fresh mango chunks
1 small banana, sliced
2 tablespoons shredded coconut
1 tablespoon chopped macadamia nuts
1 teaspoon honey (optional)

Instructions

1. Put the cottage cheese in a bowl as the base.

2. Place the chunks of pineapple, the chunks of mango, and the slices of banana atop the cottage cheese.

3. Scatter the fruits with the shredded coconut and the macadamia nuts, chopped.

4. If desired, drizzle with honey and serve at once.

6. Avocado Cottage Cheese Bowl

Cottage cheese bowls are adaptable and full of nutrition. My favorite is the Avocado Cottage Cheese Bowl.

It takes the base of cottage cheese and pairs it with the healthy fats of avocado, the light bite of salsa, fresh cilantro, and, if you like, some sunflower seeds for added crunch.

Ingredients

• 1 cup cottage cheese
• 1 ripe avocado, diced
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste
• 1 small tomato, diced
• 1 tablespoon sunflower seeds or pumpkin seeds (optional)

Instructions

1. In a medium-sized bowl, mix together the cottage cheese and lemon juice. Make sure to stir thoroughly for an even blend.

2. Carefully incorporate the diced avocado; mashing it would not be a good thing.

3. Incorporate the chopped cilantro, diced tomato, and combine in a gentle manner. Taste for salt and pepper.

4. If desired, top with sunflower seeds or pumpkin seeds for a crunchy texture. Serve without delay.

7. Greek Cottage Cheese Bowl

My passion is making Greek Cottage Cheese Bowls that feature cherry tomatoes, cucumbers, Kalamata olives, and, of course, cottage cheese. This Mediterranean dish is a perfect protein-packed breakfast, lunch, or dinner.

Ingredients

• 1 cup cottage cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cucumber, diced
• 1/4 cup Kalamata olives, pitted and sliced
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a bowl, combine the cottage cheese, cherry tomatoes, cucumber, and Kalamata olives.

2. Exercise some restraint when adding the olive oil. A little goes a long way. You want just enough to moisten the dry ingredients without masking the flavor of the fresh ingredients. Dried oregano sprinkles on top act as the unlikely finishing touch to a dish that seems, in its element, so fresh and untouched.

3. Add salt and pepper to achieve the desired level of seasoning, then blend well to bring together all components.

4. Eat right away or stash in the fridge until it’s time to eat.

8. Protein-Packed Cottage Cheese Bowl

A protein-filled cottage cheese bowl is what I want to kick-start my morning. My bowl contains low-fat cottage cheese, a medley of mixed berries, some chia seeds, and just a few walnuts to make another texture.

It’s a good blend of power foods for me, with protein, fiber, antioxidants, omega-3s, and healthy fats.

Ingredients

1 cup low-fat cottage cheese
1/4 cup walnuts, chopped
1 tablespoon chia seeds
1/2 cup mixed berries (such as blueberries, strawberries, or raspberries)
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract
Pinch of cinnamon

Instructions

1. In a bowl, combine the cottage cheese, honey or maple syrup, and vanilla extract. Mix well until the ingredients are fully incorporated.

2. Spread the combined berries evenly over the cottage cheese mixture.

3. Scattered atop are the chopped walnuts, chia seeds, and a hint of cinnamon.

4. Serve right away, or let refrigerate a few hours to allow the flavors to meld together. Enjoy as a protein-packed breakfast or snack!

9. Dessert Cottage Cheese Bowl

Cottage cheese becomes a delightful delicacy when you serve it as a Dessert Cottage Cheese Bowl. These sweet bowls are perfect for enjoying in the evening and just as perfect for having at breakfast.

They’re a nutritious, easy-to-make option that leaves you feeling satisfied yet slow your path to levels of decadence far beyond where your New Year’s resolutions might allow.

Ingredients

1 cup cottage cheese
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
2 tablespoons granola
1 tablespoon chopped nuts (such as almonds or walnuts)

Instructions

1. In a bowl, blend the cottage cheese, honey, and vanilla extract. Mix until well combined.

2. Serve the cottage cheese mixture in a portion control dish.

3. Mixed berries, granola, and nuts make a great topping.

4. Serve without delay and take pleasure in your Dessert Cottage Cheese Bowl!

10. Vegan Cottage “Cheese” Bowl

My Vegan Cottage “Cheese” Bowl takes traditional cottage cheese bowls and gives them a firm tofu twist. It uses nutritional yeast, lemon juice, and almond milk for a flavor-packed, plant-based alternative that’s perfect at any time of day.

Ingredients

• 1 block of firm tofu, drained and crumbled
• 1/4 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. In a big bowl, break up the solid tofu into little pieces that are about the same size as cottage cheese.

2. In another bowl, combine the almond milk, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, salt, and pepper. Whisk these ingredients together until they are well combined.

3. Pour the liquid mixture over the crumbled tofu and mix with delicate care until the tofu is evenly coated.

4. Allow the mixture to meld in the refrigerator for at least 30 minutes before serving. Veer from traditional cottage cheese by enjoying this as a bowl. Toppings, of course, are optional. Fix this up, and you have a filling dish that is ready to eat at any time of day.

11. Cottage Cheese and Granola Bowl

A Cottage Cheese and Granola Bowl is a quick, nutritious meal. Mine has creamy cottage cheese, crunchy granola, and fresh berries.

For extra flavor, I add honey and chia seeds.

Ingredients
Cottage cheese (1 cup)
Granola (1/2 cup)
Fresh berries (such as strawberries, blueberries, or raspberries, 1/2 cup)
Honey or maple syrup (1 tablespoon)
Chia seeds (1 teaspoon)
Sliced almonds or nuts of choice (optional, 2 tablespoons)

Instructions

1. In a bowl, the first element is the base layer of cottage cheese.

2. Layer the dish with granola and fresh berries.

3. Honey or maple syrup can be drizzled on top to provide a sweet flavor.

4. Top with chia seeds and nuts, if using. Serve and enjoy!

12. Cottage Cheese Fruit Bowl

I take great pleasure in composing cottage cheese bowls, such as the one I make with mixed fruit, which combines creamy cottage cheese and vibrant cottage cheese, with mixed berries, and banana; and I drizzle honey over top, nuts, and chia seeds for good measure.

Ingredients

Cottage cheese (1 cup)
Mixed berries (such as strawberries, blueberries, and raspberries, 1/2 cup)
Sliced banana (1/2 banana)
Honey (1 tablespoon)
Chopped nuts (such as almonds or walnuts, 2 tablespoons)
Chia seeds (1 teaspoon)
Fresh mint leaves (for garnish, optional)

Instructions

1. Begin by putting the cottage cheese in a bowl for serving.

2. Put the sliced banana and mixed berries on top of the cottage cheese.

3. Squeeze the honey out of the plastic bear and drizzle it over the fruit and cottage cheese.

4. On top, sprinkle chia seeds and chopped nuts, then, if desired, garnish with fresh mint leaves. Serve right away.

13. Cottage Cheese Snack Bowl

I adore crafting cottage cheese snack bowls, which are wholesome delights that spotlight cottage cheese intermixed with a medley of colorful berries, not to mention the other delicious elements that make up this treat, such as granola, nuts, and naturally sweetened honey.

Ingredients

• 1 cup cottage cheese
• 1/2 cup mixed berries (such as blueberries, strawberries, and raspberries)
• 1 tablespoon honey or maple syrup
• 2 tablespoons granola
• 1 tablespoon chopped nuts (such as almonds or walnuts)
• 1 tablespoon chia seeds
• Pinch of cinnamon (optional)

Instructions

1. Evenly spread the cottage cheese as a base in a serving bowl.

2. Evenly distribute mixed berries on top of the cottage cheese.

3. Honey or maple syrup can be drizzled over the top to add sweetness.

4. Distribute granola, chopped nuts, and chia seeds over the blend and top with a sprinkle of cinnamon, if you desire. Serve just after you prepare it for the kind of freshness that makes this bowl a snack you will want to repeat.

14. Spicy Cottage Cheese Bowl

I like to create the Spicy Cottage Cheese Bowl. It brings together creamy cottage cheese and jalapeño, smoked paprika, lime juice, cilantro, and avocado.

They just happen to be the perfect ingredients for a quick, healthy meal. The flavors work well together, and I see no reason not to have this meal often.

Ingredients

• 1 cup cottage cheese
• 1 small jalapeño pepper, finely chopped
• 1/2 teaspoon smoked paprika
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro
• 1 small avocado, diced
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the cottage cheese, jalapeño pepper, and smoked paprika. Mix well to incorporate the flavors of the spices and be sure the mixture is uniform.

2. Incorporate the lime juice and minced cilantro, and make sure they are evenly distributed throughout the mixture.

3. Fold in the diced avocado gently, taking care not to mash it.

4. Add salt and pepper to taste. Serve right away, or chill for 30 minutes to let the flavors blossom before serving.

15. Cottage Cheese Salad Bowl

A Cottage Cheese Salad Bowl is filled with nutritious items, such as creamy avocado, cherry tomatoes, and mixed salad greens, that I love. I love them even more when they’re in a cottage cheese bowl, which is like any other salad bowl except better, because (A) it isn’t truly a salad unless it has a base of protein, which this obviously does, and (B) it’s lusciously drizzled with lemon juice instead of salad dressing.

Ingredients

Cottage cheese (1 cup)
Mixed salad greens (2 cups)
Cherry tomatoes, halved (1 cup)
Cucumber, sliced (1 cup)
Avocado, diced (1)
Red onion, thinly sliced (1/4 cup)
Lemon juice (1 tablespoon)#

Instructions

1. Put the mixed salad greens as the base in a large bowl.

2. Top the greens with cherry tomatoes, cucumber slices, avocado, and red onion.

3. Distribute the cottage cheese evenly over the salad, spooning it on and not plopping it down in any one spot.

4. Squeeze the lemon juice over the whole salad and mix lightly just before serving.

16. Low-Carb Cottage Cheese Bowl

I relish making a nutritious meal of my Low-Carb Cottage Cheese Bowl. This wholesome dish merges the smooth, creamy texture of cottage cheese with the satisfying bite of diced avocado, juicy cherry tomatoes, and the crunch of flax seeds, all topped with a drizzle of good olive oil.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 1/2 avocado, diced
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon flax seeds
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

#

Instructions

1. Put the bowl of cottage cheese in the middle of the table as the key component.

2. Add diced avocado and sliced cherry tomatoes to the cottage cheese.

3. Flax seeds should be sprinkled on top, and olive oil should be drizzled on.

4. Add salt and freshly ground black pepper to taste. Serve right away.

17. Cottage Cheese Nut Bowl

My favorite dish is the nut bowl. And this is what I have declared.

A medley of refreshing, wholesome ingredients like almonds, walnuts, and honey, all perfectly paired with a medley of mixed berries, makes that cottage cheese nut bowl unlike any other.

Ingredients

1 cup cottage cheese
2 tablespoons almonds, chopped
2 tablespoons walnuts, chopped
1 tablespoon chia seeds
2 tablespoons honey
1/4 cup mixed berries (such as blueberries and raspberries)

Instructions

1. Begin by placing the cottage cheese in a bowl, spreading it evenly as the base.

2. Distribute evenly across the cottage cheese the chopped almonds and walnuts.

3. For an added nutritional punch, sprinkle chia seeds atop.

4. For additional sweetness, drench the whole bowl with honey and top it off with mixed berries. Your Nut Bowl can be consumed any time of day as a refreshing and healthy meal or snack.

18. Creamy Cottage Cheese Bowl

I love crafting a creamy cottage cheese bowl, mixing velvety cottage cheese with vanilla, layering it with the crunchy goodness of granola, and finishing with vibrant mixed berries and a drizzle of honey.

Ingredients
1 cup cottage cheese
1/4 cup granola
1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
1 tablespoon honey
1/4 teaspoon vanilla extract

Instructions

1. In a bowl, blend the cottage cheese with the vanilla extract until well combined.

2. Layer the cottage cheese with a mound of granola.

3. Before serving, drizzle honey on top, and crown with a medley of fresh, mixed berries.

19. Mediterranean Cottage Cheese Bowl

The Mediterranean Cottage Cheese Bowl is an excellent blend, with creamy cottage cheese crowned by cherry tomatoes, cucumbers, kalamata olives, and red onion. This bowl works perfectly for my Mediterranean-themed meals, where I am able to incorporate as much of that region’s bright, fresh flavors as I can.

Enjoy these delicious bowls, anywhere and anytime.

Ingredients
1 cup cottage cheese
1/2 cup cherry tomatoes, halved
1/4 cup cucumber, diced
1/4 cup kalamata olives, sliced
2 tablespoons red onion, thinly sliced
1 tablespoon olive oil
1 teaspoon lemon juice

Instructions

1. Spread the cottage cheese as the base in a serving bowl.

2. Place the cherry tomatoes, cucumber, kalamata olives, and red onion on cottage cheese.

3. Pour olive oil and lemon juice over the items.

4. Before serving, toss with a gentle motion to combine all the flavors.

20. Cottage Cheese Power Bowl

Cottage Cheese Power Bowls are a wonderful way to begin the day. 

Ingredients

1 cup cottage cheese
1/2 cup sliced strawberries
1/4 cup granola
1 tablespoon chia seeds
1/4 cup blueberries
1 tablespoon honey
1/4 cup sliced almonds

Instructions

1. Place 1 cup of cottage cheese in a bowl as the base.

2. Place sliced strawberries, blueberries, granola, and sliced almonds on the cottage cheese.

3. Evenly sprinkle chia seeds over the top.

4. Pour honey in a thin stream over the assembled bowl for added sweetness. Serve immediately.

21. Cottage Cheese Veggie Bowl

I like to whip up a Cottage Cheese Veggie Bowl as bright and cheery as this one, made with fresh cherry tomatoes, diced cucumber, shredded carrots, and sliced bell peppers. This goes way beyond merely “eating your cottage cheese.” Cottage cheese bowls can be a healthy, colorful, and filling meal option.

Ingredients

• 1 cup cottage cheese
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup shredded carrots
• 1/4 cup sliced bell peppers
• Salt and pepper, to taste
• 1 tablespoon chopped fresh herbs (e.g., parsley or basil)

Instructions

1. Bowl in which the cottage cheese is the base.

2. Heap the cherry tomatoes, cucumber, shredded carrots, and sliced bell peppers atop the cottage cheese.

3. Season with salt, pepper, and fresh herbs.

4. Gently mix to combine and enjoy right away.

22. Berry Blast Cottage Cheese Bowl

Creating a Berry Blast Cottage Cheese Bowl, a refreshing and nutritious bowl of cottage cheese brimming with blueberries, strawberries, and raspberries, is a labor of love for me. I drizzle honey over the top and sprinkle chia seeds for a delightful texture.

Ingredients

1 cup cottage cheese
1/4 cup blueberries
1/4 cup strawberries, sliced
1/4 cup raspberries
1 tablespoon honey
1 tablespoon chia seeds
1/4 teaspoon vanilla extract

Instructions

1. In a bowl, mix the cottage cheese and vanilla extract until well combined.

2. Blueberries, strawberries, and raspberries make fantastic toppers for cottage cheese.

3. Honey drizzled on the berries, chia seeds sprinkled over the top—these are the main flavor components of our berry tastings.

4. Either serve right away or cool completely in the refrigerator for a delicious, refreshing dessert.

23. Cottage Cheese Energy Bowl

I love making Cottage Cheese Energy Bowls for a nutritious pick-me-up. Mine has cottage cheese, plenty of fresh mixed berries, banana slices, granola, chia seeds, and a drizzle of honey.

You could say it’s the easiest and most energizing meal I have.

Ingredients

• 1 cup cottage cheese
• 1/2 cup fresh mixed berries (such as blueberries, strawberries, and raspberries)
• 1 small banana, sliced
• 2 tablespoons granola
• 1 tablespoon chia seeds
• 1 tablespoon honey

Instructions

1. In a serving bowl, add the cottage cheese as the foundational element.

2. Fresh mixed berries and sliced bananas make excellent toppings for the cottage cheese.

3. Top it with granola and chia seeds.

4. Before serving, drizzle honey over the top. Use as much or as little as you like.