I’m really excited to share my newest blog post featuring 17 unique mahi mahi recipes. From Tropical Citrus Mahi Mahi and Mediterranean Herb Mahi Mahi to Spicy Mango Mahi Mahi Salsa, Coconut Curry Mahi Mahi, and more, youll find something to love.

Enjoy exploring these fun flavors for pure fun.

The 17 Best mahi mahi recipes

1. Tropical Citrus Mahi Mahi

I recently tried Tropical Citrus Mahi Mahi and discovered its a simple yet lively dish using mahi mahi fillets, fresh orange and lime juices, olive oil, salt, pepper, diced pineapple and cilantro. Its refreshing.

Ingredients

• Mahi Mahi fillets (about 1 lb)
• Fresh orange juice (1/2 cup)
• Lime juice (1/4 cup)
• Olive oil (2 tbsp)
• Salt and pepper to taste
• Diced pineapple (1/2 cup)
• Chopped fresh cilantro (1/4 cup)

Instructions

1. Preheat your grill to medium high and season the fillets with salt, pepper, and a little garlic powder if you like.

2. Mix the orange juice, lime juice and olive oil in a bowl, then brush both sides of the fish with the marinade.

3. Grill your mahi mahi for about 4-5 minutes on each side till it is opaque and flakes easily.

4. Top the fish with diced pineapple and chopped cilantro before serving, enjoy with a side of your choice.

2. Mediterranean Herb Mahi Mahi

I whipped up a Mediterranean Herb Mahi Mahi dish featuring fresh mahi mahi fillets, extra virgin olive oil, lemon juice and zest, minced garlic, parsley and basil. Its simple, healthy and real good.

Ingredients

• Fresh Mahi Mahi fillets (approx 4 pieces)
• 2 tbsp extra virgin olive oil
• 1 lemon, juiced and zested
• 2 garlic cloves, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and season the fillets with salt, pepper, lemon zest and juice.

2. Heat the olive oil in a pan over medium heat and saute the garlic just for about a minute till its fragrant.

3. Place the fish in a baking dish, dribble the garlic oil over them, then sprinkle the fresh parsley and basil evenly.

4. Bake the fish for about 10-12 minutes until they look opaque and flaky, then serve with extra lemon if you like.

3. Spicy Mango Mahi Mahi Salsa

I made Spicy Mango Mahi Mahi Salsa with mahi mahi fillets, diced mango, chopped red bell pepper, red onion, minced jalapeño, chopped cilantro, and fresh lime juice. It give a mix that lifts the meal.

Ingredients

• Mahi Mahi fillets
• Fresh ripe mango, diced
• Red bell pepper, chopped
• Red onion, finely chopped
• Fresh red jalapeño, seeded and minced
• Chopped cilantro
• Fresh lime juice

Instructions

:

1. Preheat your grill or skillet to medium high and season the mahi mahi with salt and a drizzle of olive oil.

2. Grill the fish for about 3 to 4 minutes on each side till its nicely charred and cooked through.

3. While the fish is cooking, mix the diced mango with the bell pepper, red onion, jalapeño and cilantro then stir in the fresh lime juice.

4. Plate the mahi mahi and spoon the fruity, spicy salsa over it then serve immediately. Enjoy your meal!

4. Coconut Curry Mahi Mahi

I love making Coconut Curry Mahi Mahi with 4 mahi mahi fillets seared then cooked in coconut milk, red curry paste, sliced onion, bell pepper, fish sauce and lime juice for a simple dish.

Ingredients

• 4 mahi mahi fillets
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 tablespoon fish sauce
• Juice of 1 lime

Instructions

1. First, heat a large skillet over medium heat and add a little bit of oil. Season your mahi mahi with salt and pepper and sear them for about 3 to 4 minutes on each side until they get a nice brown color.

2. Next, push the fish to one side of the pan and toss in the red curry paste along with the sliced onion and bell pepper. Stir them around for like a minute so the flavors can mix a bit.

3. Then, pour in the coconut milk and add the fish sauce. Stir everything together and let it simmer for 3 to 4 minutes so the sauce thickens up a little.

4. Finally, carefully place the mahi mahi back into the pan if needed, squeeze the lime juice all over, and let it cook for another 5 minutes until the fish is fully cooked. Enjoy while it’s hot!

5. Mahi Mahi Pesto Caprese

I made this Mahi Mahi Pesto Caprese that uses seared mahi mahi, olive oil, tomato slices, fresh mozzarella and pesto sauce with salt, pepper and an optional balsamic glaze. Its simple and neat to make.

Ingredients

• 2 mahi mahi fillets
• Salt and pepper to taste
• 2 tbsp olive oil
• 3 tbsp pesto sauce
• 1 large tomato, sliced
• 4 slices fresh mozzarella
• Drizzle of balsamic glaze (optional)

Instructions

1. Season the mahi mahi fillets with salt and pepper then heat the olive oil in a pan over medium heat. Cook the fish for about 4-5 minutes on each side until it looks golden and flaky.

2. When the fish is nearly done, arrange the tomato slices and mozzarella on a plate. Make sure they overlap nicely.

3. Place the cooked mahi mahi on top of the tomato and mozzarella, then drizzle the pesto sauce all over. Optionally, add a little balsamic glaze for extra flavor.

4. Serve immediately while its warm and enjoy your tasty meal!

6. Ginger-Lime Mahi Mahi Tacos

I made Ginger Lime Mahi Mahi Tacos with mahi mahi fillets marinated in lime juice, grated ginger, garlic, olive oil, salt and pepper. The fish get grilled and served on warm corn tortillas for a zesty meal.

Ingredients

• 4 Mahi Mahi fillets (around 6 oz each)
• 1/4 cup fresh lime juice
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Warm corn tortillas

Instructions

1. In a bowl, mix the lime juice, ginger, garlic, olive oil, salt and pepper then marinate the fillets for at least 15 min.

2. Preheat a grill pan to medium high heat and cook the fish about 4 minutes on each side until it’s flaky.

3. Warm the corn tortillas on the grill for a few seconds each side.

4. Assemble the tacos by placing a piece of fish on each tortilla and serve immediately with extra lime wedges if you want.

7. Wasabi Zest Mahi Mahi

I whipped up mahi mahi fillets marinated in wasabi paste, lime zest, garlic, soy sauce, honey and olive oil cause its a bold flavor punch. Its really simple to prep and cook.

Ingredients

• 2 mahi mahi fillets (about 6 oz each)
• 1 tsp wasabi paste
• Zest of 1 lime
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil

Instructions

1. Mix the wasabi paste, lime zest, soy sauce, honey, olive oil and minced garlic in a bowl until its well combined.

2. Place the mahi mahi fillets in the marinade and let them soak it up for about 15 minutes.

3. Heat a pan on medium heat and cook the fillets for 3-4 minutes on each side until the fish becomes flaky.

4. Serve it hot with an extra squeeze of lime if you like a tangy kick.

8. Smoked Paprika Mahi Mahi Skewers

I made these smoked paprika Mahi Mahi skewers by tossing 1-inch fish cubes in olive oil, lemon juice, garlic, salt and pepper then grilling them till lightly charred. They came out real good.

Ingredients

• Mahi mahi fillets (cut into 1-inch cubes)
• Smoked paprika
• Olive oil
• Lemon juice
• Minced garlic
• Salt and pepper

Instructions

:

1. Preheat your grill to medium-high heat and make sure its hot enough.

2. In a bowl, mix the olive oil, lemon juice, smoked paprika, garlic, salt and pepper until its well combined.

3. Toss the mahi mahi cubes in the marinade until they are evenly coated, then skewer them.

4. Grill the skewers for about 3 minutes on each side until the fish is cooked through and lightly charred. Enjoy your meal!

9. Sun-Dried Tomato Roulade Mahi Mahi

I whipped up this Sun-Dried Tomato Roulade Mahi Mahi with sun dried tomatoes, spinach, garlic, basil and olive oil. Mahi Mahi fillets seasoned with salt and pepper are rolled and baked til tender.

Ingredients

• 4 Mahi Mahi fillets
• 1/2 cup chopped sun dried tomatoes
• 1 cup fresh spinach leaves
• 2 cloves garlic, minced
• 1/4 cup chopped basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F and season the Mahi Mahi fillets with salt and pepper on both sides.

2. In a small bowl, mix together the sun dried tomatoes, spinach, garlic, and basil with olive oil.

3. Lay the fish flat and spoon the mixture along the center, then roll up the fillet and secure it with a toothpick.

4. Place the roulades in a lightly greased baking dish and bake for about 15-20 minutes until the fish looks opaque and is cooked through.

10. Roasted Red Pepper Coulis Mahi Mahi

I made this roasted red pepper coulis mahi mahi dish with pan-fried mahi mahi fillets, roasted red bell peppers, garlic, red onion, olive oil, fish broth and lemon juice. Its packed with bold flavor.

Ingredients

• 4 mahi mahi fillets
• 2 roasted red bell peppers (peeled and seeded)
• 1 small red onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 cup fish broth (or chicken broth if you dont have fish broth)
• 1 tablespoon fresh lemon juice

Instructions

1. Season the mahi mahi fillets with salt, pepper and a bit of lemon juice then heat the olive oil in a pan until its warm and lightly fry the fish until its cooked thru.

2. In a separate pot, combine the roasted red bell peppers, chopped onion, garlic and fish broth then let it simmer for about 5 minutes so all the flavors mix togethor.

3. Puree the mixture in a blender until its smooth but still a bit chunky then adjust the seasoning to your taste.

4. Plate the mahi mahi fillets and drizzle the red pepper coulis on top then serve immediately while its got a nice fresh flavour.

11. Peri-Peri Flame Mahi Mahi

I made Peri Peri Flame Mahi Mahi by marinating mahi mahi fillets in peri-peri sauce, olive oil, lemon juice and garlic then seasoning with smoked paprika and salt before grilling. Its a fiery seafood dish.

Ingredients

• 2 Mahi Mahi fillets
• 3 tbsp Peri-Peri sauce
• 2 tbsp olive oil
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• Salt to taste

Instructions

1. Pat the fish dry and then coat it with the olive oil, lemon juice, and minced garlic.

2. Rub the Peri-Peri sauce, smoked paprika, and a bit of salt all over the fillets and let it marinate for about 20 minutes.

3. Heat your grill to medium high flame and carefully place the fish on it.

4. Grill each side for around 4-5 minutes until its nicely charred and cooked through.

12. Lemon Basil Piccata Mahi Mahi

I tried lemon basil piccata mahi mahi, where mahi mahi fillets are seared in olive oil and then simmered with lemon juice, chicken broth, garlic, basil, salt and pepper. its a straightforward, zesty dish.

Ingredients

• 4 mahi mahi fillets
• 3 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 1/4 cup chopped fresh basil
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. Season the mahi mahi fillets with salt and pepper then heat the olive oil in a pan over medium high heat and sear the fish for about 3-4 minutes on each side.

2. Remove the fish from the pan and lower the heat, add garlic and stir for about 30 seconds till it smells really good.

3. Pour in the lemon juice and chicken broth and let it simmer for a couple minutes then stir in the basil.

4. Return the fish to the pan and let it cook for another minute so it absorbs all the flavors, then serve it warm with extra basil on top if you like.

13. African Harissa Mahi Mahi

I prepared African Harissa Mahi Mahi using mahi mahi fillets that was marinated in a mix of harissa paste, olive oil, lemon juice and garlic. This dish bring vibrant heat with a hint of citrus.

Ingredients

• 4 mahi mahi fillets (about 6 oz each)
• 2 tbsp harissa paste
• 1 tbsp olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. Mix the harissa, olive oil, lemon juice and garlic in a bowl then season it with salt and pepper.

2. Coat the mahi mahi fillets with the marinade and let them sit for at least 15 minutes.

3. Heat your grill or pan on medium-high heat and cook the fillets for about 3-4 minutes per side until they are opaque.

4. Serve immediately with your choosing side, and enjoy the tasty flavours!

14. Saffron Garlic Mahi Mahi

I made saffron garlic mahi mahi using mahi mahi fillets, saffron threads, minced garlic, olive oil, lemon juice, salt and pepper. The recipe is simple and quick and gives a zesty flair thats really satisfying.

Ingredients

• Mahi mahi fillets (about 2 pieces)
• Saffron threads (soaked in warm water)
• Fresh garlic cloves (minced)
• Olive oil
• Lemon juice
• Salt and pepper

Instructions

1. Preheat your pan on medium heat and add a bit of olive oil.

2. In a bowl, mix the saffron water, minced garlic, lemon juice, salt and pepper. Rub this mix on the fish and let it sit for about 15 minutes.

3. Cook the mahi mahi for around 4 minutes on each side until its done and flakes easily when pressed.

4. Serve it hot and if you like, add an extra splash of lemon juice for a zesty kick.

15. Thai Red Curry Mahi Mahi

I prepare Thai Red Curry Mahi Mahi with mahi mahi, Thai red curry paste, coconut milk, red bell pepper, chopped onion and fish sauce. Its a rich curry dish uniting ingredients for a hearty meal.

Ingredients

• 1 lb mahi mahi fillets, cut into chunks
• 2 tbsp Thai red curry paste
• 1 can coconut milk
• 1 red bell pepper, sliced
• 1 small onion, chopped
• 1 tbsp fish sauce

Instructions

1. Heat a little oil in a pan and saut the onion until it gets soft then mix in the curry paste so it cooks for a few minutes.

2. Pour in the coconut milk and add fish sauce, then stir well and bring it to a small simmer.

3. Add the mahi mahi and red bell pepper, let it all cook gently for 8-10 minutes until the fish is cooked through but still tender.

4. Squeeze a bit of lime juice on top for a zesty finish and serve it with rice while it’s nice and hot.

16. Avocado Tomatillo Salsa Mahi Mahi

I whipped up Avocado Tomatillo Salsa Mahi Mahi by searing mahi mahi in olive oil then topping it with diced tomatillos, avocado, red onion, lime juice, salt and pepper. Really simple yet satisfying.

Ingredients

• 4 mahi mahi fillets
• 2 tbsp olive oil
• 3 tomatillos, husked and diced
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Preheat your grill or skillet over medium heat. Season the fish with salt and pepper and drizzle with olive oil.

2. Cook the mahi mahi for about 3-4 minutes on each side till its easily flakey. Don’t overcook it, cuz it can get dry.

3. In a bowl, mix the tomatillos, avocado, red onion, and lime juice along with a pinch more salt and pepper, stir it well.

4. Serve the cooked fish topped off with the avocado tomatillo salsa and enjoy while it’s still hot.

17. Chimichurri Mahi Mahi Delight

I prepped 17. Chimichurri Mahi Mahi Delight by grillin mahi mahi fillets brushed with olive oil, salt n pepper then drizzled them with a sauce made of garlic, cilantro, parsley and red wine vinegar.

Ingredients

• 2 Mahi Mahi fillets
• 2 tbsp Olive oil
• 2 Garlic cloves, minced
• 1/4 cup Fresh cilantro, chopped
• 1/4 cup Fresh parsley, chopped
• 2 tbsp Red wine vinegar
• Salt and pepper to taste

Instructions

1. Brush the fillets with olive oil and season them with salt and pepper.

2. Heat the grill or skillet over medium heat and cook the fillets for about 4-5 minutes on each side untill they flake easily.

3. In a bowl, mix the garlic, cilantro, parsley and red wine vinegar to make the chimichurri sauce.

4. Once the fish is ready, drizzle the sauce over it and serve while its still warm.