I love experimenting with sandwich recipes, and today I’m sharing some favorites: a zesty Chicken Caesar Sandwich, a classic BLT, and a savory Turkey Club. You’ll find unique twists like a Reuben and a Caprese Sandwich, plus international delights such as Kimchi Grilled Cheese and Mumbai Vada Pav.
Each recipe offers a unique flavor journey.
The 11 Best sandwich recipes
1. Chicken Caesar Sandwich
A Chicken Caesar Sandwich combines cooked chicken breast, romaine lettuce, Caesar dressing, and shaved Parmesan cheese, all nestled between toasted bread or a roll. Croutons add a crunchy texture, optional salt and pepper enhance flavor.
Ingredients
Chicken breast, cooked and sliced
Romaine lettuce
Caesar dressing
Parmesan cheese, shaved
Croutons
Bread or roll of choice
Salt and pepper (optional)
Instructions
1. Season the chicken breast with salt and pepper if desired, then cook thoroughly and slice into thin pieces.
2. Toast the bread or roll until golden brown.
3. Layer the sandwich by adding a generous amount of Caesar dressing onto the bread, followed by slices of chicken, romaine lettuce, Parmesan cheese, and croutons.
4. Top with the other half of the bread, press gently, and serve immediately.
2. BLT (Bacon, Lettuce, and Tomato)
A BLT is a classic sandwich made of crispy bacon, fresh lettuce, and ripe tomato, all layered on toasted bread with mayonnaise. It’s a simple yet satisfying combination enhanced by a touch of salt and pepper.
Ingredients
4 slices of bread
8 slices of bacon
1 large tomato, sliced
4 leaves of lettuce
2 tablespoons of mayonnaise
Salt and pepper to taste
Instructions
1. Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
2. Toast the bread slices until golden brown.
3. Spread mayonnaise evenly on one side of each bread slice.
4. Layer lettuce, tomato slices, and bacon on two of the bread slices. Sprinkle salt and pepper to taste, then top each with the remaining slices of bread, mayonnaise side down. Serve immediately.
3. Turkey Club Sandwich
The Turkey Club Sandwich is a classic, hearty sandwich featuring layers of turkey breast slices, crispy cooked bacon, fresh lettuce leaves, juicy tomato slices, and creamy mayonnaise, all stacked between toasted whole wheat bread.
Ingredients
Turkey breast slices
Cooked bacon strips
Lettuce leaves
Tomato slices
Mayonnaise
Whole wheat bread
Salt and pepper#
Instructions
1. Toast the slices of whole wheat bread until golden brown.
2. Spread mayonnaise on one side of each toasted bread slice.
3. Layer turkey breast slices, cooked bacon, lettuce leaves, and tomato slices on one slice of the bread.
4. Season with salt and pepper to taste, then top with another slice of the bread. Repeat for additional sandwiches. Serve with a side of pickles or chips if desired.
4. Reuben Sandwich
The Reuben sandwich combines hearty corned beef, tangy sauerkraut, and creamy Swiss cheese between rye bread slices. It’s enhanced with Thousand Island dressing and grilled to perfection, creating a warm and satisfying meal.
Ingredients
Corned beef slices
Swiss cheese slices
Sauerkraut
Rye bread slices
Thousand Island dressing
Unsalted butter
Instructions
1. Spread Thousand Island dressing on one side of each rye bread slice.
2. Layer corned beef, sauerkraut, and Swiss cheese between two slices of bread, dressing side inward.
3. Butter the outside of the sandwich and grill on a skillet over medium heat until the bread is golden brown and the cheese melts, about 3–4 minutes per side.
4. Serve hot, cut in half if desired.
5. Caprese Sandwich
Crafting a Caprese Sandwich involves layering fresh mozzarella, ripe tomatoes, and fresh basil leaves on sliced ciabatta or baguette. Finish with a drizzle of balsamic glaze and extra-virgin olive oil for a refreshing bite.
Ingredients
Fresh mozzarella cheese, sliced
Ripe tomatoes, sliced
Fresh basil leaves
Balsamic glaze
Extra-virgin olive oil
Salt
Freshly ground black pepper
Ciabatta or baguette bread, sliced
Instructions
1. Slice the ciabatta or baguette in half horizontally. Drizzle the bottom half with extra-virgin olive oil.
2. Layer slices of fresh mozzarella and ripe tomatoes on the bread. Sprinkle lightly with salt and freshly ground black pepper.
3. Add fresh basil leaves generously over the tomatoes and mozzarella.
4. Drizzle balsamic glaze over the top, place the other half of the bread on top, slice into servings, and enjoy.
6. Kimchi Grilled Cheese
Kimchi Grilled Cheese is a fusion sandwich combining sourdough bread, sharp cheddar and mozzarella cheese, and spicy chopped kimchi. Optional gochujang adds extra heat, while sesame seeds offer a flavorful garnish.
Ingredients
- 2 slices of sourdough bread
- 1/2 cup kimchi, drained and chopped
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup grated mozzarella cheese
- 2 tablespoons unsalted butter, softened
- 1 tablespoon gochujang (Korean chili paste), optional
- 1 tablespoon sesame seeds, optional for garnish
Instructions
1. Spread a thin layer of butter on one side of each slice of sourdough bread. Optionally, spread a thin layer of gochujang on the other side for extra flavor and spice.
2. Heat a skillet over medium heat. Place one slice of bread, buttered side down, onto the skillet. Layer with a mixture of cheddar cheese, mozzarella cheese, and chopped kimchi.
3. Top with the other slice of bread, buttered side up. Cook until the bottom is golden brown, about 3-4 minutes. Carefully flip the sandwich and continue cooking until the other side is golden brown and the cheese is melted.
4. Remove from the skillet, slice in half, and sprinkle with sesame seeds if desired. Serve immediately.
7. Hawaiian Spam Sandwich
Discover the Hawaiian Spam Sandwich, a delightful combination of grilled Spam slices, sweet King’s Hawaiian rolls, and caramelized pineapple rings. Enjoy the blend with melted cheddar cheese, mayonnaise, and a touch of soy sauce.
Ingredients
- Slices of Spam
- King’s Hawaiian rolls
- Pineapple rings
- Sliced cheddar cheese
- Mayonnaise
- Soy sauce
- Butter
Instructions
1. Slice the Spam into thin slices and grill them on a skillet until they are browned and crispy on both sides.
2. Butter the inside of the King’s Hawaiian rolls and toast them lightly on the skillet.
3. In a separate pan, grill the pineapple rings until they have a nice caramelized surface.
4. Assemble the sandwich by spreading mayonnaise on the toasted rolls, then layering the grilled Spam, a slice of cheddar cheese, and a grilled pineapple ring. Serve warm.
8. Korean Egg Drop Sandwich
Korean Egg Drop Sandwich is a delightful breakfast treat featuring fluffy scrambled eggs, rich brioche bread, and creamy mayonnaise. Optional additions like cheese or ham add a savory twist to this popular street food.
Ingredients
4 slices of brioche bread
4 large eggs
2 tablespoons mayonnaise
2 tablespoons milk
Salt and pepper to taste
Butter (for cooking)
Optional: sliced cheese or ham#
Instructions
1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat butter in a non-stick skillet over medium heat, then pour in the egg mixture. Stir gently until scrambled and cooked through. Remove from heat.
3. Toast the slices of brioche bread until golden brown. Spread mayonnaise on one side of each slice.
4. Assemble the sandwich by placing the scrambled eggs on a slice of bread, adding cheese or ham if desired, then topping with another slice of bread. Repeat for the second sandwich. Serve warm.
9. Turkish Simit Sandwich
Explore the Turkish Simit Sandwich, a delightful creation featuring a sesame-coated simit, creamy labneh or cream cheese, fresh tomatoes, cucumbers, Kalamata olives, Turkish or feta cheese, and a touch of arugula or mint.
Ingredients
Simit (Turkish sesame bagel)
Cream cheese or labneh
Sliced tomatoes
Sliced cucumbers
Kalamata olives, pitted and halved
Arugula or fresh mint leaves
Sliced Turkish or feta cheese
Instructions
1. Slice the simit horizontally to create a top and bottom half.
2. Spread a generous layer of cream cheese or labneh on both halves of the simit.
3. Layer the sliced tomatoes, cucumbers, and olives on the bottom half.
4. Add slices of Turkish or feta cheese, and a handful of arugula or mint leaves. Top with the other half of the simit, slice, and serve immediately.
10. Mumbai Vada Pav
Mumbai Vada Pav is a popular street food featuring a spicy potato filling made with potatoes, green chilies, garlic, ginger, mustard seeds, and turmeric powder. It’s coated in gram flour batter and deep-fried.
Ingredients
Potatoes
Green chilies
Garlic
Ginger
Mustard seeds
Turmeric powder
Gram flour (besan)
Instructions
1. Boil and mash the potatoes, then mix in finely chopped green chilies, minced garlic, grated ginger, mustard seeds, and turmeric powder. Season with salt.
2. Form the spiced potato mixture into small balls.
3. Prepare a thick batter using gram flour, a pinch of salt, and water. Dip each potato ball into the batter to coat it evenly.
4. Deep fry the coated potato balls (vada) until golden brown. Serve in a bun (pav) with chutney.
11. Chimichurri Steak Sandwich
The Chimichurri Steak Sandwich combines juicy grilled ribeye steak, seasoned with salt and pepper, with fresh arugula and sliced red onion, all nestled between toasted baguette halves and enhanced by vibrant chimichurri sauce.
Ingredients
Ribeye steak (about 1 pound)
Salt and pepper, to taste
Olive oil, for grilling
Chimichurri sauce (homemade or store-bought)
Fresh baguette, sliced lengthwise
Arugula
Sliced red onion
Instructions
1. Season the ribeye steak with salt and pepper. Preheat a grill or grill pan over medium-high heat and brush it with olive oil. Grill the steak for about 4-5 minutes per side for medium-rare. Let it rest for 5 minutes before slicing thinly against the grain.
2. While the steak is resting, lightly toast the baguette halves on the grill until they are golden brown.
3. Assemble the sandwich by spreading chimichurri sauce on the inside of each baguette half. Layer the sliced steak, arugula, and red onion on the bottom half of the baguette. Top with the other half and press gently to secure.
4. Slice the sandwich into portions and serve immediately with extra chimichurri sauce on the side.
