I recently whipped up my favorite Steak Bites Recipe that features tender sirloin steak, olive oil, garlic, and a rich butter sauce. Every bite blends savory notes with a hint of parsley, creating an inviting starter perfect for gatherings. I simply love how every ingredient shines in this classic dish.
I recently stumbled across this Steak Bites with Garlic Butter recipe and gotta say it really surprised me. I was looking to impress my friends with a killer appetizer and this dish totally delivered.
I started out by slicing 1 lb sirloin steak into bite-size pieces and coated them with 2 tbsp olive oil. After seasoning with salt and freshly ground black pepper, I added 4 minced cloves of garlic and let that sizzle.
Once it was nearly done, I tossed in 3 tbsp unsalted butter to create that unforgettable garlic butter sauce and finished it off with 1 tbsp chopped fresh parsley. I’ve always been a fan of beef recipes for dinner and this one sits right along with some of the best steak dinner recipes I’ve tried.
Its simplicity and bold flavors make it a must-try if you’re into minimalist yet amazing steak bites. Enjoy experimenting with this one!
Why I Like this Recipe
I like this recipe because its super simple to make, even when im super busy. The way the steak gets seared gives it a crispy outside and tender inside, and thats just so satisfying. I also really dig the garlic butter sauce – it adds a punch of flavor that makes every bite awesome. Plus, i love serving it as an appetizer since its casual and perfect for hanging out with friends, it always impresses everyone.
Ingredients
- Sirloin steak is high in protein and iron, tender meat bursting with rich flavor.
- Olive oil is loaded with healthy fats, boosts flavor and aids cooking.
- Fresh minced garlic offers a pungent kick and healthful antioxidants.
- Unsalted butter provides a creamy texture and enriches every bite.
- Bright parsley adds vitamins and fresh herbal notes to balance richness.
- Seasonings salt and pepper elevate the dish flavor without extra calories.
Ingredient Quantities
- 1 lb sirloin steak, cut into bite-size pieces
- 2 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped
How to Make this
1. Start by patting dry the flank of sirloin steak and then cut it into bite-size pieces. Season them with salt and freshly ground black pepper.
2. Heat 2 tbsp of olive oil in a large skillet over high heat until it’s really hot.
3. Add the steak pieces to the skillet in a single layer, making sure they don’t overcrowd the pan. Let them sear for about 2 to 3 minutes on one side.
4. Turn the steak bites and cook the other side for another 2 to 3 minutes until they get a nice brown crust.
5. Once they’re seared, reduce the heat to medium and add the 3 tbsp unsalted butter along with the minced garlic.
6. Stir the butter and garlic continuously as it melts, making sure the garlic doesn’t burn. This should take about 1 minute.
7. Once the garlic has infused the butter and the sauce slightly thickens, toss the steak bites in the pan so they are well coated.
8. Sprinkle with 1 tbsp of chopped fresh parsley, give it a quick stir, and then serve hot as a delicious appetizer.
Equipment Needed
1. Paper towels for drying the steak
2. Cutting board and a sharp knife for cutting the steak and chopping the parsley
3. A large skillet for searing and cooking the steak bites
4. Measuring spoons to accurately portion the olive oil, butter, and seasonings
5. A spatula or tongs for flipping and stirring the steak pieces in the skillet
FAQ
Steak Bites With Garlic Butter Recipe Substitutions and Variations
- Steak: You can substitute sirloin with ribeye or flank steak. Both provide a rich flavor and tender bite.
- Olive Oil: If olive oil isn’t available, you can use avocado oil or vegetable oil instead. They work just as well for cooking.
- Salt: Instead of regular salt, kosher salt or sea salt can be used. They add a little extra brightness to your dish.
- Unsalted Butter: If you dont have unsalted butter, you can use salted butter or even ghee to achieve that rich buttery taste.
- Fresh Parsley: In place of parsley, try using basil or cilantro. Both can give your dish a fresh finish.
Pro Tips
1. Let your steak come to room temp for like 15-20 minutes before you cook it coz it helps to get a more even sear and prevents your meat from being tough.
2. If you can, try not to overcrowd the pan even more than the recipe mentions so you can get that crispy crust instead of steaming the meat.
3. Keep a close eye on the garlic in the butter coz it cooks real quick and can burn, which makes the whole dish taste bitter.
4. Experiment with a tiny pinch of red pepper or even a bit more salt after cooking if you feel like it to give your dish a little extra kick without taking over the flavors.
Steak Bites With Garlic Butter Recipe
I recently whipped up my favorite Steak Bites Recipe that features tender sirloin steak, olive oil, garlic, and a rich butter sauce. Every bite blends savory notes with a hint of parsley, creating an inviting starter perfect for gatherings. I simply love how every ingredient shines in this classic dish.
4
servings
400
kcal
Equipment: 1. Paper towels for drying the steak
2. Cutting board and a sharp knife for cutting the steak and chopping the parsley
3. A large skillet for searing and cooking the steak bites
4. Measuring spoons to accurately portion the olive oil, butter, and seasonings
5. A spatula or tongs for flipping and stirring the steak pieces in the skillet
Ingredients
-
1 lb sirloin steak, cut into bite-size pieces
-
2 tbsp olive oil
-
Salt, to taste
-
Freshly ground black pepper, to taste
-
4 cloves garlic, minced
-
3 tbsp unsalted butter
-
1 tbsp fresh parsley, chopped
Directions
- Start by patting dry the flank of sirloin steak and then cut it into bite-size pieces. Season them with salt and freshly ground black pepper.
- Heat 2 tbsp of olive oil in a large skillet over high heat until it's really hot.
- Add the steak pieces to the skillet in a single layer, making sure they don't overcrowd the pan. Let them sear for about 2 to 3 minutes on one side.
- Turn the steak bites and cook the other side for another 2 to 3 minutes until they get a nice brown crust.
- Once they're seared, reduce the heat to medium and add the 3 tbsp unsalted butter along with the minced garlic.
- Stir the butter and garlic continuously as it melts, making sure the garlic doesn't burn. This should take about 1 minute.
- Once the garlic has infused the butter and the sauce slightly thickens, toss the steak bites in the pan so they are well coated.
- Sprinkle with 1 tbsp of chopped fresh parsley, give it a quick stir, and then serve hot as a delicious appetizer.
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 140g
- Total number of serves: 4
- Calories: 400kcal
- Fat: 25g
- Saturated Fat: 9g
- Trans Fat: 0.5g
- Polyunsaturated: 3g
- Monounsaturated: 12g
- Cholesterol: 90mg
- Sodium: 200mg
- Potassium: 350mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 30g
- Vitamin A: 300IU
- Vitamin C: 4mg
- Calcium: 20mg
- Iron: 2mg