I recently whipped up an inventive pork dish that puts a twist on classic Pork Tenderloin Recipes. Using 2 lb pork tenderloin, tangy balsamic vinegar, a touch of brown sugar and garlic, I slow-cooked it for hours before finishing it with a simple glaze. Stay tuned for more.
I recently discovered this recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin that honestly blew my mind. I mean, who wouldn’t be intrigued by using just 2 lb pork tenderloin and a simple mix of ingredients like 1/2 cup brown sugar and 1/2 cup balsamic vinegar?
I threw in 3 garlic cloves minced, 1 tsp dried rosemary, and 1 tsp dried thyme along with 1/2 tsp salt and 1/4 tsp ground black pepper, then drizzled 2 tbsp olive oil over the top. The pork cooks on low for 6 hours until it’s super tender then gets brushed with this luscious glaze that really steals the show.
It’s a fantastic twist on classic pork dinner recipes and a must-try if you enjoy a mix of sweet and tangy flavors. The glaze gives the pork a unique kick thats gonna impress anyone who takes a bite.
Enjoy experimenting with it in your crockpot!
Why I Like this Recipe
I love this recipe because the pork is always super tender after 6 hours in the crockpot and it almost melts in my mouth. I really appreciate how the brown sugar and balsamic vinegar mix creates a sweet and tangy glaze that makes every bite extra flavorful. I also enjoy how easy it is to prepare; just simple ingredients and a little bit of time means I can serve up something delicious without a lot of fuss. Plus, even the pickiest eaters in my family end up loving it.
This crockpot brown sugar balsamic pork tenderloin is honestly one of my go-to meals when I want something impressive but easy. I set it on low for 6 hours and the pork comes out so tender that you can really see how much the flavors stuck to it. Once its done, I brush on a glaze that is sweet, tangy and totally addictive. Even though it seems fancy, it’s really straightforward and perfect for those nights when I want a delicious meal without too much hassle.
Ingredients
- Pork Tenderloin: A lean, high-protein meat that adds hearty flavor and satisfies hunger.
- Brown Sugar: Provides a rich sweetness and helps create a beautiful caramelized glaze.
- Balsamic Vinegar: Adds a tangy, slightly sour taste that brightens the overall dish.
- Garlic: Offers a robust, savory kick and packs antioxidants for added benefits.
- Olive Oil: Supplies healthy fats that aid in flavor absorption and keep the meat juicy.
Ingredient Quantities
- 2 lb pork tenderloin
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 3 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp olive oil
How to Make this
1. In a medium bowl, mix together 1/2 cup brown sugar, 1/2 cup balsamic vinegar, 3 minced garlic cloves, 1 tsp dried rosemary, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp ground black pepper.
2. Rub your 2 lb pork tenderloin with 2 tbsp olive oil until well coated.
3. Place the pork tenderloin in your crockpot.
4. Pour the brown sugar balsamic mixture evenly over the pork.
5. Cover the crockpot and set it to cook on low for 6 hours.
6. When the pork is done, carefully remove it from the crockpot and set aside on a serving platter.
7. Pour the remaining liquid from the crockpot into a small saucepan.
8. Bring the liquid to a simmer over medium heat and let it cook for about 5 minutes until it slightly thickens into a glaze.
9. Brush the thick glaze generously all over the pork tenderloin.
10. Slice the pork and serve it with extra glaze drizzled on top Enjoy your meal!
Equipment Needed
1. Medium bowl for mixing ingredients
2. Measuring cups and spoons
3. Knife and chopping board for mincing garlic
4. Crockpot for slow cooking the pork
5. Small saucepan to simmer and thicken the glaze
6. Basting brush to coat the pork with glaze
7. Serving platter for presenting the pork
8. Sharp knife for slicing the pork after cooking
FAQ
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe Substitutions and Variations
- If you dont have pork tenderloin, you can try using pork loin or even thick chicken breasts. Just keep in mind, the cooking time might change.
- If you’re out of brown sugar, you can use honey or maple syrup. They give a similar sweetness though the flavor might be a bit different.
- For balsamic vinegar, you might mix red wine vinegar with a tsp of extra brown sugar to mimic the tang and sweetness.
- If dried rosemary is not available, try substituting with fresh rosemary. Use less of it since its flavor is stronger, or you could mix in some Italian seasoning.
- When you dont have minced garlic, garlic powder works. Use about 1/4 the amount since its more concentrated in flavor.
Pro Tips
1. If you got the time, let the pork sit in the marinade for a few extra hours in the fridge before cooking; it’ll help the flavors really sink in.
2. You might wanna quickly sear the pork in a hot pan for a minute on each side before chuckin it in the crockpot, this adds a nice browned flavor.
3. When you reduce that liquid into a glaze, keep an eye on it so it doesn’t burn. Let it simmer until it’s just thick enough, but stop it before it gets too dark.
4. Taste the sauce before you brush it on the pork – feel free to add a pinch more salt or pepper if you think it needs it. Enjoy cooking!
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe
I recently whipped up an inventive pork dish that puts a twist on classic Pork Tenderloin Recipes. Using 2 lb pork tenderloin, tangy balsamic vinegar, a touch of brown sugar and garlic, I slow-cooked it for hours before finishing it with a simple glaze. Stay tuned for more.
4
servings
325
kcal
Equipment: 1. Medium bowl for mixing ingredients
2. Measuring cups and spoons
3. Knife and chopping board for mincing garlic
4. Crockpot for slow cooking the pork
5. Small saucepan to simmer and thicken the glaze
6. Basting brush to coat the pork with glaze
7. Serving platter for presenting the pork
8. Sharp knife for slicing the pork after cooking
Ingredients
-
2 lb pork tenderloin
-
1/2 cup brown sugar
-
1/2 cup balsamic vinegar
-
3 garlic cloves, minced
-
1 tsp dried rosemary
-
1 tsp dried thyme
-
1/2 tsp salt
-
1/4 tsp ground black pepper
-
2 tbsp olive oil
Directions
- In a medium bowl, mix together 1/2 cup brown sugar, 1/2 cup balsamic vinegar, 3 minced garlic cloves, 1 tsp dried rosemary, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp ground black pepper.
- Rub your 2 lb pork tenderloin with 2 tbsp olive oil until well coated.
- Place the pork tenderloin in your crockpot.
- Pour the brown sugar balsamic mixture evenly over the pork.
- Cover the crockpot and set it to cook on low for 6 hours.
- When the pork is done, carefully remove it from the crockpot and set aside on a serving platter.
- Pour the remaining liquid from the crockpot into a small saucepan.
- Bring the liquid to a simmer over medium heat and let it cook for about 5 minutes until it slightly thickens into a glaze.
- Brush the thick glaze generously all over the pork tenderloin.
- Slice the pork and serve it with extra glaze drizzled on top Enjoy your meal!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 300g
- Total number of serves: 4
- Calories: 325kcal
- Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 0g
- Polyunsaturated: 2g
- Monounsaturated: 8g
- Cholesterol: 210mg
- Sodium: 530mg
- Potassium: 1200mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 30g
- Protein: 48g
- Vitamin A: 50IU
- Vitamin C: 5mg
- Calcium: 30mg
- Iron: 3mg