I rely on my slow cooker to give me uncomplicated and flavorful meals when life gets hectic. That’s why I believe it’s so important for everyone to have a set of their very own go-to slow cooker recipes.

Not only are slow cookers the perfect kitchen appliance for set it and forget it cooking, but they’re also splendid for a gathering of ingredients that require little fuss and no real effort on your part. And slow cookers are fantastic for making large amounts of food.

The 21 Best Easy Crockpot Recipes

1. Easy Crockpot Chicken Tacos

I adore how Easy Chicken Tacos in the Crockpot turn boneless chicken breasts into an amazingly delicious, well-seasoned taco filling. They require no more than taco seasoning, salsa, and diced green chiles to deliver a next-level flavor.

They are perfect for those who enjoy easy recipes you can make in a slow cooker.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 packet (1 ounce) taco seasoning mix
• 1 cup salsa
• 1/2 cup chicken broth
• 1 can (4 ounces) diced green chiles
• 1 onion, finely chopped
• Corn or flour tortillas

Instructions

1. Put the chicken breasts in the base of your slow cooker. Evenly distribute the taco seasoning mix over the chicken.

2. Combine the salsa, chicken broth, diced green chiles, and chopped onion in a bowl and pour it over the well-seasoned chicken.

3. Cook the dish covered on low for 6-7 hours or on high for 3-4 hours, until the chicken has cooked through and shreds easily.

4. When you have finished cooking the chicken, use two forks to shred the meat directly in the crockpot. Stir the chicken into the sauce, and serve that succulent mound of meat in tortillas for a taco that, if I do say so myself, rivals the one I had at Melanie’s.

2. Easy Crockpot Beef Stroganoff

I adore the effortless combination of beef stew meat, cream of mushroom soup, and beef broth in Easy Crockpot Beef Stroganoff. It’s one of those recipes that allows you to set it and forget it, and then a few hours later, you have an absolutely delightful dinner waiting for you.

Ingredients

2 pounds of beef stew meat
1 can (

10.75 ounces) of condensed cream of mushroom soup
1 cup of beef broth
1 onion, chopped
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
1 cup of sour cream

Instructions

1. Put the beef stew meat, cream of mushroom soup, beef broth, chopped onion, Worcestershire sauce, salt, and pepper in the crockpot.

2. Ensure that the beef is evenly coated by mixing all the components thoroughly.

3. Simmer on low for 7-8 hours, or until the beef is tender.

4. Approximately 30 minutes prior to serving, mix in the sour cream and heat until warm. Serve over egg noodles that have been cooked or warm rice.

3. Easy Crockpot Vegetable Soup

I relish preparing Easy Crockpot Vegetable Soup from Easy Crockpot Recipes. It is filled with robust vegetables: carrots, celery, green beans, and potatoes.

These are combined and simmered in a tasty vegetable broth with diced tomatoes and garlic.

Ingredients

• 4 cups vegetable broth
• 2 cups chopped carrots
• 2 cups chopped celery
• 2 cups diced potatoes
• 1 cup chopped green beans
• 1 can (14.5 oz) diced tomatoes
• 2 cloves garlic, minced

Instructions

1. Combine all the ingredients in your slow cooker. Stir well to combine, making sure to distribute the spices throughout the soup.

2. Put the lid on the crockpot and set it to low for 6-8 hours or high for 3-4 hours. Cook until the veggies are tender.

3. Before serving, adjust the flavoring with salt and pepper as needed and desired.

4. Easy Crockpot BBQ Pulled Pork

I adore preparing Simple Slow Cooker BBQ Pulled Pork with pork shoulder, barbecue sauce, paprika, and garlic powder. This delectable dish is a favorite among my family and friends, making it an absolute must for my crockpot collection.

Ingredients

• 3-4 lbs pork shoulder or pork butt
• 1 cup barbecue sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 onion, sliced
• Salt and pepper, to taste
• 1 tablespoon apple cider vinegar

Instructions

1. Pork shoulder, seasoned with salt, pepper, paprika, and garlic powder, is placed in a crockpot atop a bed of sliced onions. Then the lid goes on, and the cooking begins.

2. Place the pork in the cooker and pour over it the barbecue sauce and apple cider vinegar. Cover the cooker and set it on low. Cook for 8 to 10 hours or until the pork is very tender and shreds easily when you poke it with a fork.

3. After cooking, take the pork out of the crockpot and shred it with two forks. Put the shredded pork back into the crockpot, add the sauce, and mix well. Let the pork absorb the sauce for 10-15 minutes longer before serving.

5. Easy Crockpot Chili

I enjoy preparing Easy Crockpot Chili, a filling meal with ground beef or turkey, kidney and black beans, and diced tomatoes. It’s one of my usual Easy Crockpot Recipes for no-fuss, hearty yumminess.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 small onion, chopped
• 2 tablespoons chili powder
• Salt and pepper, to taste

Instructions

1. In a medium skillet, cook the ground beef or turkey over medium heat until it is properly browned. Drain it if necessary, so any fat left in the meat will help add flavor to the dish.

2. In the crockpot, combine the cooked meat with the kidney beans, black beans, diced tomatoes, chopped onion, chili powder, salt, and pepper.

3. Combine all ingredients and stir well. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.

4. Before serving, adjust seasoning to taste. Enjoy!

6. Easy Crockpot Chicken and Rice

I enjoy preparing Easy Crockpot Chicken and Rice for a no-fuss feast. This Easy Crockpot Recipe fuses chicken breasts, long-grain rice, chicken broth, and a blend of frozen peas and carrots into a delicious dish.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup frozen peas and carrots mix
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon butter

Instructions

1. Put the chicken breasts in the bottom of the slow cooker.

2. Combine the rice, chicken broth, frozen peas and carrots, garlic powder, salt, and pepper with the chicken. Stir gently to combine.

3. Add butter at the top (be generous!), then put on the lid and set the cooker to low for 4–5 hours. The rice will be tender, and the chicken will be fully cooked.

4. When cooked, the chicken is shredded with two forks, and everything is stirred together before serving warm.

7. Easy Crockpot Pot Roast

My affection for Easy Crockpot Recipes stems from their uncomplicated nature, typified by my Easy Crockpot Pot Roast. This dish gives the cold shoulder to the concept of a “high-maintenance meal.” It uses chuck roast, beef broth, onions, carrots, potatoes, garlic, and Worcestershire sauce—nothing we wouldn’t have in a traditional pot roast.

Ingredients

• 3-4 pounds chuck roast
• 1 cup beef broth
• 1 onion, diced
• 4 carrots, chopped
• 2-3 potatoes, chopped
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce

Instructions

1. Put the chuck roast in the slow cooker and add salt and pepper for seasoning.

2. In the original recipe, the diced onion, chopped carrots, chopped potatoes, and minced garlic are added around the roast.

3. Over the roast and the vegetables, pour the broth and sauce.

4. Cook the meat covered on low for 8-10 hours, or until it is fork-tender and pulls apart easily.

8. Easy Crockpot Mac and Cheese

From Easy Crockpot Recipes, I adore preparing Easy Crockpot Mac and Cheese. It’s a straightforward dish with crunchy elbow macaroni, sharp cheddar cheese, whole milk, and, as I use (and recommend you use), evaporated milk for a creamy, comforting cheese experience.

Ingredients

• 16 oz elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups whole milk
• 1 can (12 oz) evaporated milk
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the elbow macaroni according to the package directions to achieve an al dente texture. Drain and set aside.

2. In a countertop appliance that cooks food slowly at a low temperature, mix the macaroni, the cheddar cheese that’s been shredded, and the milk that’s whole. Add the evaporated milk, the butter that’s been melted, and some salt and pepper to taste.

3. Mix the components thoroughly for even distribution. Place the mixture in a slow cooker. Cover and cook on low for 2-3 hours, stirring every so often, until the cheese is melted and creamy.

9. Easy Crockpot Meatballs

I adore crafting Easy Crockpot Meatballs for a straightforward dish. This gem from the Easy Crockpot Recipes collection melds frozen Italian-style meatballs, marinara sauce, and beef broth into a bubbly, saucy delight, enhanced with optional ingredients such as Parmesan and bell pepper.

Ingredients

• 1 package (28-32 oz) frozen Italian-style meatballs
• 1 jar (24 oz) marinara sauce
• 1 cup beef broth
• 1 tablespoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 green bell pepper, chopped (optional)
• 1 medium onion, chopped (optional)

Instructions

1. Put the frozen meatballs in the slow cooker.

2. The meatballs should be doused with the marinara sauce and beef broth.

3. Top with Italian seasoning and sprinkle on the diced bell pepper and onion, if using.

4. Combine all the ingredients by gently stirring. Cover and cook on low 4-6 hours. Serve with stirred-in Parmesan cheese.

10. Easy Crockpot Chicken Noodle Soup

The ideal representation of comfort for me is my Easy Crockpot Chicken Noodle Soup. It features chicken breasts, chicken broth, carrots, celery, and thyme, and it’s a cozy delight served up on Easy Crockpot Recipes.

Ingredients

Chicken breasts or thighs (about

1.5 pounds)
4 cups chicken broth
3 carrots, sliced
2 celery stalks, sliced
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme

Instructions

1. Put the chicken, carrots, celery, onion, garlic, and thyme into the crockpot.

2. The ingredients were poured over the chicken broth.

3. Cook covered on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is fully cooked.

4. Take the chicken out, shred it with forks, and return it to the crockpot. For the last 15-20 minutes of cooking, add your preferred type of noodle, or soup base, until it is tender. Serve it up and enjoy!

11. Easy Crockpot Jambalaya

I enjoy preparing uncomplicated, yet delectable, meals like Easy Crockpot Jambalaya. This dish, which consists of chicken, sausage, and aromatic Cajun seasoning, is perfect for anyone who loves slow-cooking and avoiding the hot kitchen while preparing dinner.

Ingredients

1 pound of boneless, skinless chicken thighs, cut into pieces
1 pound of smoked sausage, sliced
1 can (14.5 ounces) of diced tomatoes with juice
1 cup of chicken broth
1 green bell pepper, chopped
2 teaspoons of Cajun seasoning
1 cup of uncooked rice (to be added later)

Instructions

1. In the crockpot, combine the chicken, sausage, tomatoes with juice, chicken broth, green bell pepper, and Cajun seasoning.

2. Place the lid on the pot and set the temperature to low, allowing the dish to cook for 4 to 6 hours. Alternatively, set the slow cooker to high and allow it to cook for 2 to 3 hours.

3. Approximately 30 minutes prior to service, incorporate the uncooked rice, mixing to unify, and maintain cooking until the rice achieves tenderness.

12. Easy Crockpot Baked Ziti

What I adore about making Baked Ziti in the slow cooker using Easy Slow Cooker Recipes is how simple and effortless they make the process. Ziti pasta, marinara sauce, ricotta, mozzarella, and Parmesan cheese are the stars of the show, with ground beef being an optional but tasty addition.

Follow these easy steps for this delicious meal to come together.

Ingredients

1 pound ziti pasta
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 pound ground beef or sausage (optional)
Salt and pepper to taste

Instructions

1. Brown the ground beef or sausage in a skillet over medium heat. Drain any excess fat. Set aside.

2. In a big bowl, combine the marinara sauce, ricotta cheese, andheat-and-serve meatballs (if using). Add salt and pepper to the mix to taste.

3. Add uncooked ziti pasta to the crockpot. Then, pour the sauce and cheese mixture over the pasta, stirring to combine.

4. Finish with shredded mozzarella and Parmesan cheese. Cover and cook on low for 4-5 hours, or until the pasta is al dente.

13. Easy Crockpot Beef Tacos

I take pleasure in preparing Beef Tacos in an Easy Crockpot. The combination of these elements—ground beef, taco seasoning, salsa, and more—results in an effortless meal.

Busy weeknights beg for additions like this to the collection of Easy Crockpot Recipes.

Ingredients

1 pound ground beef
1 packet taco seasoning mix
1/2 cup water
1 cup salsa
8 taco shells
1 cup shredded lettuce
1 cup shredded cheddar cheese

Instructions

1. In a skillet set over medium heat, cook the ground beef until it’s fully browned. Pour off any extra fat.

2. Move the cooked beef to a crockpot and mix in the taco seasoning and water until you can’t tell where the taco seasoning ends and the beef begins.

3. Place the salsa in the crockpot with the ground beef mixture. Cover and cook on low for 4 hours.

4. Distribute the beef mixture among taco shells, and top with lettuce and cheese. The dishes serve five to six hungry diners.

14. Easy Crockpot Lentil Soup

Effortless yet delightful, Easy Crockpot Lentil Soup is one of the best in the Easy Crockpot Recipes collection. It includes copious amounts of good-for-you ingredients like lentils, onion, carrots, garlic, and cumin, and with every simmer, my affection for this cozy dish intensifies.

Ingredients

1 cup of dried green or brown lentils, rinsed and drained
1 large onion, chopped
2 carrots, diced
2 cloves of garlic, minced
1 teaspoon of ground cumin
4 cups of vegetable broth
Salt and pepper to taste

Instructions

1. Combine the lentils, onion, carrots, garlic, cumin, and vegetable broth in the slow cooker.

2. Combine the ingredients in the crockpot, and cover the crockpot with its lid.

3. Prepare the dish on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.

4. Before serving, taste and correct the seasoning, adding salt and pepper as necessary.

15. Easy Crockpot Cheesy Potatoes

I adore how Easy Cheesy Potatoes in the Crockpot turn frozen hash brown potatoes, condensed cream of chicken soup, and cheddar cheese into a creamy delight. This recipe is perfect for those who want Easy Crockpot Recipes that require minimal effort yet yield delicious results.

Ingredients
1 (30 oz) bag of frozen hash brown potatoes
1 (10.5 oz) can of condensed cream of chicken soup
2 cups shredded cheddar cheese
1 cup sour cream
1/4 cup melted butter
1/2 cup chopped onion (optional)

Instructions

1. In a big mixing bowl, place the frozen hash brows, concentrated cream of chicken soup, finely shredded cheddar cheese, sour cream, melted butter, and chopped onion if using. Combine well to make sure everything is coated evenly.

2. Gently apply grease to the interior of the crockpot. The potato combination can then be deposited into the crockpot. Once there, it should take its place across the bottom of the device, seeming to almost take on the shape of a very shallow pan.

3. Cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours. The end goal is to have very tender potatoes and melted, bubbly cheese. Occasional stirring is advisable. The main reason that sticking might occur is that the potatoes are not starchy enough (it could also happen if the sticking cheese is not sufficiently bubbly). This is a very creamy dish, so enjoy!

16. Easy Crockpot Minestrone Soup

I enjoy preparing minestrone soup in the slow cooker. The list of ingredients is short but diverse: diced carrots, kidney beans, and celery.

The comforting, warm soup is a perfect addition to my collection of Easy Slow Cooker Recipes—ideal for throwing together and letting cook on a busy day.

Ingredients

• 1 cup diced carrots
• 1 cup chopped celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups vegetable broth

#

Instructions

1. In your crockpot, mix in the carrots, celery, onion, garlic, chopped tomatoes, and kidney beans.

2. Add the vegetable broth and mix everything well.

3. Cook and cover on low for 6-8 hours or on high for 3-4 hours, until the tender veggies.

4. Before serving, add salt and pepper to taste.

17. Easy Crockpot Chicken Alfredo

Dinner is made simple with Easy Crockpot Recipes. My Easy Crockpot Chicken Alfredo consists of fettuccine, boneless chicken breasts, and a creamy, delectable sauce of heavy cream, chicken broth, and Parmesan cheese.

And guess what? It cooks itself while you go do something else for a few hours.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 12 oz fettuccine pasta, cooked

Instructions

1. Put the chicken breasts in the bottom of the Slow Cooker.

2. The chicken requires the addition of heavy cream and chicken broth. Then, garlic powder, salt, and pepper must be added.

3. Cook on low for 4-5 hours until the chicken is tender and cooked through.

4. Using two forks, shred the chicken, and then stir in the Parmesan cheese. Add the cooked pasta, and mix well before serving.

18. Easy Crockpot Buffalo Chicken Dip

Buffalo chicken dip is made with shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing. When mixed together, they form a creamy delight that is perfect for a crowd.

I love using my Crock-Pot to make this dish; simply set the slow cooker to the right heat, and step away until it’s time to serve.

Ingredients

2 cups shredded cooked chicken
8 ounces cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup crumbled blue cheese (optional)

Instructions

1. Combine the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing in a slow cooker.

2. Simmer on low for 1-2 hours until the mixture is creamy and heated through, stirring occasionally.

3. Stir in the cheddar cheese and blue cheese, if using, about 30 minutes before serving.

4. Warm and serve with tortilla chips, celery sticks, or carrot sticks as dippers.

19. Easy Crockpot Sweet and Sour Chicken

I enjoy preparing this classic Easy Crockpot Recipes dish. My Easy Crockpot Sweet and Sour Chicken features boneless chicken, red and green bell peppers, pineapple chunks, and a delicious sauce of sweet and sour sauce, soy sauce, and brown sugar.

Ingredients

1.5 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup pineapple chunks (canned or fresh)
1/2 cup sweet and sour sauce
1 tablespoon soy sauce
2 tablespoons brown sugar

Instructions

1. In the bottom of the crockpot, place the chicken parts.

2. Top the chicken with the chopped red and green bell peppers and the pineapple chunks.

3. In a tiny dish, amalgamate the sweet and sour sauce, soy sauce, and brown sugar. Pour the amalgamation over the fowl and greens in the crockpot.

4. Cook on a low setting for 4-6 hours, covered, until the chicken is both tender and fully cooked. Stir as needed to maintain even cooking throughout. If you like, serve the dish on a bed of noodles or rice.

20. Easy Crockpot Teriyaki Chicken

As someone who enjoys making simple recipes for the slow cooker, I present for your approval my easy slow-cooker teriyaki chicken. This dish has boneless, skinless chicken breasts that are as tender as you could hope for.

They simmer in a mixture of soy sauce, honey, and ginger, which is a pretty straightforward concoction for a fantastic meal.

Ingredients:
1 1/2 pounds of boneless, skinless chicken breasts
1/2 cup of soy sauce
1/3 cup of honey
1/4 cup of rice vinegar
2 cloves of garlic, minced
1 teaspoon of freshly grated ginger

Instructions

1. Position the chicken breasts in the bottom of your slow cooker.

2. In a small bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger. Whisk together until well-blended.

3. In the crockpot, combine the chicken with the poured mixture of teriyaki sauce.

4. Cook the chicken covered on low for 4-5 hours, or until the chicken is completely cooked and tender; shred the chicken before serving. Optionally, if you want a thicker sauce, simmer the sauce for a few minutes and add a cornstarch slurry to it.

21. Easy Crockpot Stuffed Peppers

My Easy Stuffed Peppers in the Crockpot recipe is a simple, hearty delight, featuring juicy bell peppers stuffed with seasoned ground beef, cooked rice, and rich marinara sauce. It’s one of my easy, set-it-and-forget-it main dishes, and you can serve it with a simple salad and some crusty bread to soak up the sauce.

Ingredients

• 4 large bell peppers
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Remove the seeds and membranes from the bell peppers, and cut off the tops.

2. In a mixing bowl, combine ground beef or turkey, cooked rice, half the marinara sauce, Italian seasoning, salt, and pepper.

3. Pack the meat and rice mixture into each bell pepper and position them inside the crockpot.

4. Over the remaining marinara sauce, pour the remaining marinara sauce over the peppers and cook on low for 4-6 hours. Top with mozzarella cheese during the last 30 minutes of cooking.