I love looking for various ways to make jalapeño dips, and I’ve gathered 24 mouthwatering versions that showcase how far this spicy staple can go. 

Most substantial of the dips, there’s cornbread with jalapeño and cheddar that will serve beautifully as a side for many mains, and a just too addictive jalapeño cheddar dip.. For a dip that is a little healthier and way more interesting than cream cheese, you should try this jalapeño dip made with Greek yogurt and black beans.

These two ingredients, when combined with a few spices, make a creamy and spicy dip with more depth of flavor than your average jalapeño dip. For those who are enthusiastic about variations in the tastes of their dips, we suggest the jalapeño lobster dip.

The 24 Best Jalapeño Dips

1. Creamy Jalapeño Dip

Sour cream, mayonnaise, pickled jalapeños, cilantro, lime juice, and garlic come together in Creamy Jalapeño Dip for a zesty, zippy dip that is great for a party. Whether you serve it with tortilla chips or fresh veggies, this dip packs a bold, spicy punch.

Ingredients

1 cup sour cream
1 cup mayonnaise
1/4 cup pickled jalapeños, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1 clove garlic, minced
Salt to taste

Instructions

1. A food processor or blender can be used to amalgamate the following ingredients: sour cream, mayonnaise, pickled jalapeños, cilantro, lime juice, and minced garlic.

2. Mix the blend until it is smooth and creamy; ensure that the jalapeños are well incorporated.

3. Adjust salt levels according to your taste, and blend briefly one last time.

4. Move the dip to a bowl, cover it, and place it in the fridge for at least one hour to enable the tastes to blend together nicely before you serve it.

2. Jalapeño Popper Dip

The creamy, spicy Jalapeño Popper Dip is an ideal appetizer for any get-together. Its base of cream cheese, sour cream, and cheddar is blended with diced jalapeños.

The dip also has the perfect finish: a topping of Panko breadcrumbs that, upon baking, turn beautifully brown and crunchy.

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
4 jalapeño peppers, seeded and diced
1/2 cup Panko breadcrumbs
2 tablespoons melted butter

Instructions

1. Heat your oven to 375°F (190°C). In a mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, and diced jalapeño peppers. Blend thoroughly.

2. Pour the combination into a baking dish and level it out.

3. In a separate small bowl, mix the Panko breadcrumbs and melted butter until the breadcrumbs are coated evenly. The breadcrumb mixture should be used as a topping for the dip.

4. Preheat the oven. Bake in the heat of an oven at 375°F for 20-25 minutes, or until the top is golden brown and the dip is bubbling around the edges. The edges may brown a little more than the center, which is fine. Serve it warm and dip with tortilla chips or fresh veggies.

3. Cheesy Jalapeño Dip

I present Cheesy Jalapeño Dip as a warm, flavor-packed mixture of cheddar, cream cheese, and jalapeños. It’s right at home at gatherings, where I finish it off with some green onions, garlic powder, and salt for a “can’t stop eating it” cheesy experience.

Ingredients

2 cups shredded cheddar cheese
1 cup cream cheese, softened
1 cup mayonnaise
1/4 cup diced jalapeños (fresh or pickled)
1/4 cup diced green onions
1/2 teaspoon garlic powder
1/4 teaspoon salt

Instructions

1. Set your oven to 375°F (190°C) to warm up while you prepare your dish.

2. In a mixing bowl, combine these ingredients: shredded cheddar cheese, cream cheese, mayonnaise, diced jalapeños, diced green onions, garlic powder, and salt. Mix until everything is well incorporated.

3. Pour the combination into a dish that can withstand the heat of an oven and evenly distribute the mixture along the bottom of the dish.

4. Preheat the oven to 350°F and bake for about 20-25 minutes, or until the top is bubbly and golden brown. Serve warm with your choice of chips or veggies for dipping.

4. Spicy Jalapeño Dip

The combination of cream cheese, sour cream, sharp cheddar, and pickled jalapeños gives the Spicy Jalapeño Dip a kick that is creamy, cool, and zesty. The spicy goodness of the dip, when paired with fresh tortilla chips, makes it the perfect appetizer for any gathering.

I like to make this dip in individual portions, so I haven’t included the amounts of any ingredients here. But if you want to make it in a single batch, just blend together the ingredients in this recipe and heat it up on the stove.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 cup shredded sharp cheddar cheese
1/4 cup pickled jalapeños, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

1. In a medium bowl, blend the softened cream cheese and sour cream. Beat until the mixture is smooth and uniformly mixed.

2. Add the chopped pickled jalapeños, cilantro, sharp cheddar cheese, and garlic powder to the mix. Stir until all the ingredients are evenly mixed.

3. Add salt and pepper to taste. For the best flavor, chill the dip for at least 30 minutes before serving. Allowing the dip to chill will give the ingredients time to meld together.

5. Jalapeño Ranch Dip

Creamy sour cream, mayonnaise, and buttermilk team up with spicy jalapeños, zesty lime juice, and fresh cilantro to create a delightful dip that’s a zesty riff on ranch dressing. Whether you’re in a tailgate or a Netflix binge situation, Jalapeño Ranch Dip is perfect for slathering on a plate of crudités (the perfect way to counteract the calories in that plate of bacon-wrapped dates) or using as a dip for your favorite chips.

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1/4 cup buttermilk
1 packet (1 ounce) ranch dressing mix
2 jalapeños, seeded and minced
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice#

Instructions

1. In a bowl of medium size, mix together the following ingredients:
sour cream
mayonnaise
buttermilk Change the mix until smooth.

2. Include the ranch dressing mix, minced jalapeños, chopped cilantro, and lime juice. Blend well to make sure all the ingredients are mixed together nicely.

3. Allow the flavors to meld together by covering and refrigerating the food for at least 30 minutes. Before serving, check the seasoning and adjust to taste.

6. Jalapeño Avocado Dip

Try my Jalapeño Avocado Dip, a zesty fusion of creamy avocado and spicy jalapeño, along with onion, garlic, and the juice of freshly squeezed limes. Add salt to taste.

For an optional burst of flavor, top with fresh cilantro.

Ingredients

2 ripe avocados
2 jalapeño peppers, seeded and chopped
1 small onion, finely chopped
1 clove garlic, minced
1 lime, juiced
Salt to taste
Fresh cilantro, chopped (optional, for garnish)

Instructions

1. A medium bowl holds the avocados that have been mashed until smooth.

2. Combine the chopped jalapeños, onion, and minced garlic.

3. Incorporate lime juice and salt, blending them into the mixture and ensuring they are evenly distributed.

4. Before serving, you may garnish with chopped cilantro.

7. Jalapeño Cheese Dip

Cheddar cheese, Monterey Jack, and cream cheese combine with mayonnaise, jalapeños, and garlic powder to form the base of Jalapeño Cheese Dip. This very warm and very creamy cheese dip is of the nice-and-spicy variety.

Serve it alongside tortilla chips or fresh crudités for a fun salty and cheesy snack.

Ingredients
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup cream cheese, softened
1/2 cup mayonnaise
2-3 jalapeños, seeded and finely chopped
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

1. Set your oven to 375°F (190°C) to warm up.

2. In a mixing bowl of medium size, combine the following until smooth:
Cheddar cheese
Monterey Jack cheese
Cream cheese
Mayonnaise

3. Add the minced jalapeños and garlic powder. Season to taste with salt and pepper.

4. Move the mixture to a baking dish and bake for 20-25 minutes, or until the dip is golden and bubbly on top. Enjoy the warm dip with crispy chips or fresh vegetables.

8. Jalapeño Bacon Dip

The dip you didn’t know you needed is now here to grace your tables and melty cheese-loving taste buds. Jalapeño Bacon Dip is a creamy blend of softened cream cheese, sour cream, and shredded cheddar cheese.

It’s thrown together with the smoky flavor of chopped bacon and the heat of diced jalapeños.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, chopped
• 2 jalapeños, seeded and diced
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder

Instructions

1. Set your oven to 375°F (190°C).

2. In a medium bowl, combine the sour cream and softened cream cheese until smooth.

3. Mix well the cheddar cheese, chopped bacon, diced jalapeños, green onions, and garlic powder.

4. Pour the blend into a baking dish and place in the hot oven. Heat for 20-25 minutes, or as long as it takes for the mixture to bubble and serve nicely.

9. Jalapeño Lime Dip

A zesty creamy combination of sour cream and mayonnaise makes up Jalapeño Lime Dip. Fresh jalapeños, lime juice, and cilantro drive home the spice.

These ingredients lend themselves to a creamy dip that is perfect for pairing with chips or fresh veggies.

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 jalapeños, seeded and finely chopped
2 tablespoons freshly squeezed lime juice
1 tablespoon fresh cilantro, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

1. In a mixing bowl, stir together the mayonnaise and sour cream until uniform in texture.

2. Finely chopped jalapeños, lime juice, cilantro, and garlic powder are added to the mixture. Combine them well.

3. To taste, add salt and pepper, adjusting as necessary.

4. Place in the refrigerator for at least 30 minutes before serving to ensure the flavors meld. Serve your Jalapeño Lime Dip with chips or fresh-cut veggies, and enjoy!

10. Jalapeño Salsa Dip

The diced jalapeños, fresh tomatoes, red onions, garlic, and cilantro in this zesty, tasty dip pack it with flavor. A drizzle of lime juice adds just the right amount of tang, and seasoning it with salt to taste makes for a perfect blend.

Ingredients

4 to 5 fresh jalapeño peppers, seeded and chopped
2 ripe tomatoes, diced
1 small red onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

Instructions

1. In a bowl of medium size, mix together the jalapeños (chopped), tomatoes (diced), red onion (finely chopped), and garlic (minced).

2. Stir in the fresh cilantro and lime juice, combining well with the mixture.

3. Add salt to taste, and adjust any ingredients as desired to suit your personal preference.

4. Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld together.

11. Jalapeño Corn Dip

I offer Corn Dip with Jalapeños, a delightful medley of corn (thawed), cheddar cheese (shredded), sour cream, mayonnaise, and finely chopped jalapeños. It’s a perfect party food, combining creamy and spicy elements in every warm, golden bite.

Ingredients

2 cups of frozen corn kernels, thawed
1 cup of shredded cheddar cheese
1/2 cup of sour cream
1/2 cup of mayonnaise
2 jalapeños, seeded and finely chopped
1/4 teaspoon of garlic powder
Salt and pepper to taste

Instructions

1. Set your oven to 350°F (175°C) to heat while you prepare your items for baking.

2. In a big mixing bowl, set up a combination of corn, cheddar cheese, sour cream, and mayonnaise. After that, introduce some chopped jalapeños, and a little garlic powder. Mix until well incorporated and the consistency is a well-blended sauce.

3. Transfer the mixture to an oven-safe baking dish, then season with salt and pepper to taste.

4. Preheat the oven. Bake in the oven that has been heated to 350 degrees Fahrenheit for 25-30 minutes. The dip should be served warm, and it should look like this when you take it out of the oven:• Bubbly• Undeniably golden brown on top

12. Jalapeño Artichoke Dip

A creamy, zesty appetizer featuring marinated artichoke hearts, diced jalapeños, and cream cheese is what we call Jalapeño Artichoke Dip. This is a dip that savors with every bite—thanks, in part, to the inclusion of not just one but three cheeses: mozzarella, Parmesan, and a hint of garlic powder.

Ingredients

• 1 cup marinated artichoke hearts, drained and chopped
• 1/2 cup canned jalapeños, diced
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder

Instructions

1. Set your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take a mixing bowl and add the cream cheese and sour cream to it; then blend these two ingredients until the mixture is smooth.

2. Combine the following ingredients in a bowl: chopped artichoke hearts, diced jalapeños, mozzarella cheese, Parmesan cheese, and garlic powder. Stir until the mixture is completely amalgamated.

3. Pour the mixture into an oven-safe dish and spread it out evenly. Place the dish in a preheated oven and bake for 20-25 minutes until the dish is bubbling, and the top has turned a light golden color. Remove from the oven and allow to cool for a short time before serving.

13. Jalapeño Spinach Dip

Jalapeño Spinach Dip is a spicy, creamy appetizer that you can make with just a few ingredients and enjoy in countless ways. It may sound fancy, but it comes together in a matter of minutes and is great to have on hand for all your upcoming gatherings.

Here’s how you can make it!

Ingredients

Fresh spinach (about 2 cups, chopped)
Jalapeño peppers (2-3, seeded and finely chopped)
Cream cheese (8 ounces, softened)
Sour cream (1 cup)
Shredded cheddar cheese (1 cup)
Garlic powder (1 teaspoon)
Salt and pepper to taste

Instructions

1. Your oven should be at a temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.

2. In a large mixing bowl, combine the smooth cream cheese and sour cream until they are conjugated into a smooth substance.

3. Mix in the chopped spinach, jalapeños, shredded cheddar cheese, and garlic powder. Season to taste with salt and pepper.

4. Pour the mixture into a baking dish and bake for 20-25 minutes, or until the top is golden brown and the dip is bubbly. Serve with tortilla chips or fresh veggie crudités for dipping.

14. Jalapeño Greek Yogurt Dip

Zesty Greek Yogurt Dip with Jalapeño is an appetizer that invites you to mix and enjoy the creamy texture of Greek yogurt with the sharp bite of jalapeños and the not-so-secret ingredients of minced garlic, lime juice, and fresh cilantro. When you combine these flavors, they complement each other perfectly.

And then there’s the yogurt, which provides a refreshing base for this Mediterranean-inspired dip.

Ingredients

• 1 cup Greek yogurt
• 2 jalapeños, seeds removed and finely chopped
• 1 clove garlic, minced
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the yogurt, chopped jalapeños, minced garlic, lime juice, cilantro, and ground cumin. Mix well until all the ingredients are completely incorporated.

2. Add salt and pepper to taste, and mix well to combine.

3. Refrigerate for at least 30 minutes to allow the flavors to meld together.

4. Chill the dip and serve it with chips, fresh vegetables, or whatever you like to eat it with.

15. Jalapeño Honey Mustard Dip

Honey Jalapeño Mustard Dip is a zesty and sweet mix of mayonnaise, mustard, honey, apple cider vinegar, and jalapeños. This versatile dip is perfect for snacks and anything else that requires a little more than just a honey mustard dip.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 2 jalapeños, seeded and finely chopped
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions

1. In a bowl of medium size, the mayonnaise, Dijon mustard, honey, and apple cider vinegar are whisked together until smooth and well combined.

2. Incorporate the finely chopped jalapeños and minced garlic so that they are evenly distributed in the mixture.

3. Add salt and pepper to taste to the dip, then cover and refrigerate it for a minimum of 30 minutes before serving to allow the flavors to meld together.

16. Jalapeño Black Bean Dip

Zesty and creamy, Jalapeño Black Bean Dip is made with black beans, jalapeño peppers, and lime juice and sour cream, combined with olive oil and ground cumin and topped with fresh cilantro. Perfect for sharing.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 2 jalapeño peppers, seeded and chopped
• 1 lime, juiced
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a food processor, blend the black beans, diced jalapeños, lime juice, and the following until smooth and creamy: sour cream, olive oil, and ground cumin.

2. Combine the ingredients until they are smooth, halting as needed to scrape down the sides.

3. Pour the dip into a bowl and mix in the chopped cilantro.

4. Immediately serve with tortilla chips, or refrigerate for later use.

17. Jalapeño Cream Cheese Dip

Jalapeño Cream Cheese Dip is a creamy and spicy dip that is an ideal party appetizer. Combine softened cream cheese, shredded cheddar, mayonnaise, and pickled jalapeños for a dip that is perfect with tortilla chips or veggies.

It is easy to make and always a crowd-pleaser.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sliced pickled jalapeños, chopped
• 1 tablespoon jalapeño juice (from the jar)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. In a mixing bowl, blend the room-temperature cream cheese, mayo, and shredded cheddar. Then, chop those fresh jalapeños (not too small!) and add them—along with their juice and a little garlic powder—into the creamy mixture. And now: Mix well.

2. Sample the dip and fine-tune the flavor with salt and pepper as needed.

3. Move the blend to a presentation dish and cool for not less than half an hour to let the taste come together before serving. Partake with tortilla chips or vegetables.

18. Jalapeño Beef Queso Dip

Beef Queso Dip with Jalapeños is a spiced appetizer made with ground beef and the following:

– shredded cheddar cheese,
– diced tomatoes with green chilies, and
– diced jalapeños. It is a creamy crowd-pleaser that is served warm.

Ingredients

• 1 pound ground beef
• 1 cup diced tomatoes with green chilies (e.g., Rotel)
• 2 cups shredded cheddar cheese
• 1 cup diced jalapeños
• 1/2 cup chopped onion
• 1 tablespoon taco seasoning
• 1/4 cup milk

Instructions

1. In a big frying pan over a medium flame, brown the ground beef. This’ll take about 5 to 7 minutes, and you won’t want to rush it. When you drain the beef, you’re going to want to make sure there’s no grease left.

2. Chopped onions should be added and cooked for an additional 2 to 3 minutes until the onions are soft and translucent.

3. Combine the diced tomatoes with green chilies, diced jalapeños, and taco seasoning. Cook for 3-4 minutes, letting the flavors meld.

4. Lower the heat to low and slowly add the milk and shredded cheddar cheese, constantly stirring until the cheese has melted and the mixture is smooth and creamy. Serve warm with tortilla chips.

19. Jalapeño Cilantro Dip

Fresh cilantro leaves, zesty jalapeños, and Maya’s creamy sour cream and tangy mayonnaise combine to make a vibrant, flavorful Jalapeño Cilantro Dip. Lime juice and garlic boost the flavor, making the dip a perfect accompaniment to chips or veggies.

Ingredients

• 1 cup fresh cilantro leaves, packed
• 1-2 fresh jalapeños, seeds removed for less heat
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt to taste

Instructions

1. In a food processor or blender, blend together the cilantro leaves, jalapeños, sour cream, mayonnaise, lime juice, and minced garlic.

2. Mix until the combination is smooth and well blended.

3. Sample the dip and add salt as necessary. Blend briefly to incorporate the salt.

4. Put the dip into a bowl for serving and enjoy it with vegetables or chips.

20. Jalapeño Tomato Dip

Creamy and spicy, Jalapeño Tomato Dip stars the jalapeño and the roma tomato. These two ingredients, combined with cream cheese and sour cream, make for a dip that is irresistible.

Enhanced with fresh cilantro and lime juice, and served with tortilla chips or veggies, it could easily become your next go-to for any gathering, be it large or small.

Ingredients

Jalapeños (2-3, seeded and finely chopped)
Roma tomatoes (2, diced)
Cream cheese (8 oz, softened)
Sour cream (1/2 cup)
Fresh cilantro (1/4 cup, chopped)
Lime juice (1 tablespoon)
Salt (to taste)

Instructions

1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth and well-blended.

2. The cream cheese mixture contains chopped jalapeños, diced tomatoes, chopped cilantro, lime juice, and salt.

3. Combine all components and mix well to ensure an even blend throughout.

4. Refrigerate for a minimum of 30 minutes before serving to let the flavors come together. Pair with tortilla chips or fresh veggies.

21. Jalapeño Guacamole Dip

Jalapeño Guacamole Dip is a spicy twist on classic guacamole. Ripe avocados, finely chopped jalapeño, diced onion, minced garlic, freshly squeezed lime juice, and cilantro create a vibrant and zesty dip.

Ingredients

3 ripe avocados
1 jalapeño pepper, finely chopped (seeds removed for less heat)
1 small onion, finely diced
2 cloves garlic, minced
1 lime, juiced
Salt to taste
2 tablespoons fresh cilantro, chopped

Instructions

1. Halve the avocados, take out the pit, and shovel the green insides into a mixing bowl.

2. Include the chopped jalapeño, the diced onion, the minced garlic, and the lime juice in the bowl with the avocados.

3. With a fork or potato masher, finish mashing the mixture to the consistency you desire—either completely smooth or a little bit chunky.

4. Mix in the chopped cilantro and salt to your taste. If needed, adjust lime juice and salt, then serve without delay.

22. Jalapeño Sriracha Dip

Check out my zesty Jalapeño Sriracha Dip, a delicious combination of sour cream, mayonnaise, and Sriracha sauce that will set your taste buds tingling. Fresh jalapeños lend heat to the dip, while a squirt of lime juice and a handful of chopped cilantro give it a refreshing twist that makes it perfect for any party.

Ingredients

• 1 cup sour cream
• ½ cup mayonnaise
• ¼ cup Sriracha sauce
• 2 fresh jalapeños, seeded and finely chopped
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro
• Salt to taste

Instructions

1. In a medium bowl, combine the sour cream, mayonnaise, Sriracha sauce, chopped jalapeños, lime juice, and cilantro.

2. Thoroughly mix all the ingredients until they are well combined and smooth.

3. Sample the dip and add any necessary salt; adjust the spice level with more or less jalapeño and Sriracha.

4. Refrigerate for a minimum of 30 minutes and cover the dish to allow the flavors to blend beautifully before you serve it.

23. Jalapeño Hummus Dip

Jalapeño Hummus Dip is a zesty twist on the classic spread, made with chickpeas, tahini, and spicy jalapeño peppers. Brightened with lemon juice and garlic, it’s a bold, delicious dip that works perfectly for any occasion.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons tahini
2-3 jalapeño peppers, seeded and chopped
2 tablespoons fresh lemon juice
2 cloves garlic, minced
2 tablespoons olive oil
Salt to taste

Instructions

1. In a food processor, use the following ingredients for preparation: chickpeas, tahini, jalapeño peppers, lemon juice, and garlic. These ingredients should be blended into smoothness.

2. While the food processor is running, drizzle in the olive oil slowly until fully incorporated and creamy.

3. Adjust the seasoning, if necessary, by adding salt so that the dish tastes the way you want.

4. Place the hummus in a serving bowl and top it with additional olive oil and sliced jalapeños if you want. Pita chips or fresh veggies work well as dippers.

24. Jalapeño Buffalo Chicken Dip

Buffalo Chicken Jalapeño Dip is an appetizer that’s not for the faint of heart. It combines shredded chicken with softened cream cheese and buffs up the flavor with both ranch dressing and buffalo sauce.

Cheddar cheese and, of course, jalapeños complete the ensemble. This dip is great served with tortilla chips, but if you’re watching your carbs, eat it with celery sticks instead.

Ingredients
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1-2 jalapeños, seeded and finely chopped

Instructions

1. Set your oven to 350°F (175°C) to warm up while you prepare the other ingredients.

2. In a big mixing bowl, blend the pulled chicken, cream cheese, buffalo sauce, ranch dressing, and jalapeños. Until now, you might have thought that ranch dressing was (possibly even overly) zesty and peppery. But you haven’t tasted ranch until you’ve had it with buffalo sauce. Both flavors are intensified, and they work really well together. Mix until they’re well combined.

3. Pour the mixture into a baking dish and spread it evenly. Top with a liberal amount of the cheddar cheese, ensuring that it covers the surface completely.

4. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with tortilla chips or celery sticks.