When it comes to festive drinks during the Christmas season, gingerbread cocktails are an ideal cocktail combining all warmth, festive aroma of Christmas. The 15 Best Gingerbread Christmas Cocktails are able to integrate the key taste of ginger, cinnamon, nutmeg and molasses with different kinds of spirits to produce drinks that go well with the season itself.
There’s always something for everyone, from ginger and vodka sundae ‘martinis’ that add ginger bread syrup and a bit of cream, to Bourbon based gingerbread old fashions that pack a punch. For something more indulgent, a rum or brandy-laced Gingerbread Eggnog is awfully nice. For coffee lovers, there’s also a Gingerbread Espresso Martini that will do just that.
Frozen whipped cream (or the real cream), gingerbread biscuits or even normal biscuits can be used to adorn the cocktails here. So whether you crave for sweet and rich drinks or spicy cocktails gingerbread drinks and cocktails are going to be a great addition to the range of drinks offered in your holiday parties.
Grab your gingerbread drink and lets toast!
The 15 Best Gingerbread Christmas Cocktails
1. Gingerbread Martini
Mixing up this carol mini-martini always puts me in the mood for the holidays. Vodka and Irish cream create a base that’s creamy and soothing, while the addition of gingerbread syrup adds the warm, spiced flavor I crave.
Top it off with a dusting of nutmeg, and it’s a holiday in a glass.
Ingredients
– 2 oz vodka
– 1 oz Irish cream liqueur
– 1 oz gingerbread syrup
– 1 oz coffee liqueur
– 1 oz half-and-half
– Crushed gingerbread cookies (for rimming)
– Honey or corn syrup (for rimming)
– Ground cinnamon and nutmeg (optional, for garnish)
Instructions
1. Prepare a martini glass by lightly coating the rim with honey or corn syrup and then dipping it into crushed gingerbread cookies to coat the edge.
2. In a cocktail shaker filled with ice, combine the vodka, Irish cream liqueur, gingerbread syrup, coffee liqueur, and half-and-half.
3. Shake the mixture vigorously for about 15-20 seconds, ensuring it is well-chilled and thoroughly mixed.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a sprinkle of ground cinnamon and nutmeg if desired.
6. Serve immediately and enjoy your festive gingerbread martini!
2. Gingerbread Old Fashioned
Ingredients
2 oz bourbon
0.5 oz gingerbread syrup
2 dashes Angostura bitters
Orange peel, for garnish
Candied ginger, for garnish
Cinnamon stick, for garnish (optional)
Instructions
1. In a mixing glass, combine bourbon, gingerbread syrup, and Angostura bitters.
2. Fill the mixing glass with ice cubes and stir well for about 30 seconds.
3. Strain the mixture into a rocks glass over a large ice cube.
4. Twist the orange peel over the drink to release its oils, then drop it into the glass.
5. Garnish with a piece of candied ginger and, if desired, a cinnamon stick.
6. Serve immediately, enjoying the cozy and festive flavors
3. Gingerbread White Russian
Ingredients
-2 oz vodka
– 1 oz coffee liqueur (such as Kahlúa)
– 1 oz gingerbread syrup
– 1 oz heavy cream
– Ice cubes
– Optional: whipped cream, ground cinnamon, or cinnamon stick for garnish
Instructions
1. Fill a rocks glass with ice cubes.
2. Pour the vodka and coffee liqueur over the ice.
3. Add the gingerbread syrup to the glass and stir gently to combine.
4. Slowly pour the heavy cream over the back of a spoon to create a layered effect.
5. If desired, top with whipped cream and garnish with ground cinnamon or a cinnamon stick.
6. Serve immediately and enjoy your festive Gingerbread White Russian!
4. Gingerbread Mojito
Ingredients
– 2 oz white rum
– 1 oz gingerbread syrup
– 1 oz fresh lime juice
– 1 oz club soda
– 8-10 fresh mint leaves
– Ice cubes
– Lime wedge and mint sprig for garnish
Instructions
1. In a glass, gently muddle the mint leaves with the gingerbread syrup to release the mint’s aroma.
2. Add the fresh lime juice and white rum to the glass, and fill it with ice cubes.
3. Pour the club soda over the mixture and gently stir to combine all the ingredients.
4. Garnish with a lime wedge and a sprig of mint.
5. Serve immediately and enjoy this festive twist on a classic mojito
5. Gingerbread Eggnog
Ingredients
– 4 cups whole milk
– 1 cup heavy cream
– 5 large eggs
– 3/4 cup granulated sugar
– 1/4 cup molasses
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup dark rum or bourbon
– 1 teaspoon vanilla extract
– Whipped cream (for topping)
– Ground cinnamon or gingerbread cookies (for garnish)
Instructions
1. In a saucepan over medium heat, combine the milk, heavy cream, molasses, ground cinnamon, ground ginger, ground nutmeg, and ground cloves. Stir occasionally and heat until the mixture is hot but not boiling.
2. In a mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
3. Gradually add the hot milk mixture to the eggs and sugar, whisking constantly to prevent the eggs from scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches about 160°F (70°C).
5. Remove from heat and stir in the rum or bourbon and vanilla extract. Allow the eggnog to cool before refrigerating it for at least 2 hours to chill.
6. Serve the chilled eggnog in glasses, topped with whipped cream and a sprinkle of ground cinnamon or a gingerbread cookie for garnish.
6. Gingerbread Manhattan
Ingredients
– 2 oz rye whiskey
– 1 oz gingerbread syrup
– 1/2 oz sweet vermouth
– 2 dashes Angostura bitters
– Ice cubes
– Orange twist or preserved ginger for garnish
Instructions
1. Fill a mixing glass with ice cubes.
2. Add the rye whiskey, gingerbread syrup, sweet vermouth, and Angostura bitters to the glass.
3. Stir the mixture well until it is thoroughly chilled.
4. Strain the cocktail into a chilled martini or coupe glass.
5. Garnish with an orange twist or a piece of preserved ginger.
6. Serve immediately and enjoy your festive Gingerbread Manhattan!
7. Gingerbread Hot Toddy
Ingredients
2 cups water
1-inch piece of fresh ginger, sliced
2 tablespoons honey
2 cinnamon sticks
4 cloves
1/4 teaspoon ground nutmeg
3 ounces bourbon
1 tablespoon molasses
2 tablespoons fresh lemon juice
Sliced lemon or cinnamon stick for garnish (optional)
Instructions
1. In a saucepan, combine water, fresh ginger, honey, cinnamon sticks, cloves, and nutmeg.
2. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes to infuse flavors.
3. Strain the hot liquid into a heatproof mug, removing the ginger slices and whole spices.
4. Stir in the bourbon, molasses, and fresh lemon juice until well combined.
5. Garnish with a slice of lemon or a cinnamon stick, if desired, and serve warm.
8. Gingerbread Mule
Ingredients
– 2 oz vodka
– 1 oz gingerbread syrup
– 0.5 oz fresh lime juice
– Ginger beer
– Ice
– Lime wedge and gingerbread cookie for garnish
Instructions
1. Fill a copper mug with ice.
2. Add 2 oz of vodka, 1 oz of gingerbread syrup, and 0.5 oz of fresh lime juice to the mug.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime wedge and a gingerbread cookie.
5. Serve immediately and enjoy your festive Gingerbread Mule!
9. Gingerbread Whiskey Sour
Ingredients:
– 2 oz bourbon whiskey
– 1 oz gingerbread syrup
– 1 oz fresh lemon juice
– 1 egg white (optional)
– Ice cubes
– Lemon wheel or gingerbread cookie (for garnish)
– Ground cinnamon or nutmeg (optional)
Instructions:
1. In a cocktail shaker, combine the bourbon whiskey, gingerbread syrup, fresh lemon juice, and egg white (if using).
2. Shake the mixture vigorously without ice for about 10 seconds to create a frothy texture from the egg white.
3. Add ice cubes to the shaker and shake again until well chilled.
4. Strain the mixture into a rocks glass filled with ice cubes.
5. Garnish with a lemon wheel or a gingerbread cookie on the side. Dust a pinch of ground cinnamon or nutmeg on top if desired.
6. Serve immediately and enjoy your festive Gingerbread Whiskey Sour!
10. Gingerbread Sangria
Ingredients
1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
1/2 cup gingerbread-flavored syrup
1/2 cup brandy
1/4 cup orange liqueur (such as Grand Marnier or Cointreau)
1 cup apple cider
1 orange, thinly sliced
1 apple, cored and thinly sliced
1 pear, cored and thinly sliced
Cinnamon sticks, for garnish
Star anise, for garnish
Instructions
1. In a large pitcher or bowl, combine the white wine, gingerbread-flavored syrup, brandy, orange liqueur, and apple cider. Stir well to mix.
2. Add the thinly sliced orange, apple, and pear to the mixture. Stir gently to incorporate the fruit.
3. Cover the sangria and refrigerate for at least 2-4 hours, or overnight for best results, to allow the flavors to meld together.
4. When ready to serve, give the sangria a gentle stir. Pour into glasses, allowing some of the fruit to flow into each glass.
5. Garnish each glass with a cinnamon stick and a star anise for a festive touch. Serve chilled.
11. Gingerbread Punch
Ingredients
– 1 quart apple cider
– 1 cup orange juice
– 1/2 cup ginger beer
– 1/4 cup dark rum
– 1/4 cup molasses
– 1 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Orange slices and cinnamon sticks for garnish
Instructions
1. In a large saucepan, combine the apple cider, orange juice, ginger beer, molasses, ground ginger, ground cinnamon, and ground cloves.
2. Heat the mixture over medium heat, stirring occasionally, until it is warm and the ingredients are well combined. Do not bring it to a boil.
3. Remove from heat and stir in the dark rum.
4. Pour the punch into a punch bowl or individual mugs.
5. Garnish with orange slices and cinnamon sticks before serving. Enjoy!
12. Gingerbread Bailey’s Coffee
Ingredients
– 1 cup hot brewed coffee
– 1.5 oz Baileys Irish Cream
– 1 oz gingerbread syrup
– Whipped cream for topping
– Ground cinnamon or nutmeg for garnish
Instructions
1. Brew a fresh cup of hot coffee using your preferred method.
2. In a mug, combine the hot coffee, Baileys Irish Cream, and gingerbread syrup, stirring well to mix.
3. Top the coffee mixture with a generous dollop of whipped cream.
4. Sprinkle a pinch of ground cinnamon or nutmeg on top of the whipped cream for garnish.
5. Serve immediately and enjoy your festive Gingerbread Bailey’s Coffee.
13. Gingerbread Cosmopolitan
Ingredients
– 2 oz vodka
– 1 oz triple sec
– 1 oz cranberry juice
– 1/2 oz gingerbread syrup
– 1/2 oz lime juice
– Gingerbread cookie crumbs, for rimming the glass
– Lime wheel or slice, for garnish
– Ice
Instructions
1. Begin by rimming a martini glass with lime juice, then dip the rim in gingerbread cookie crumbs to coat it evenly.
2. In a cocktail shaker, combine vodka, triple sec, cranberry juice, gingerbread syrup, and lime juice.
3. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds until the mixture is well-chilled.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a lime wheel or slice on the edge of the glass.
6. Serve immediately and enjoy your Gingerbread Cosmopolitan!
14. Gingerbread Spiced Rum
Ingredients
– 2 ounces spiced rum
– 1 ounce gingerbread syrup
– 1 ounce fresh lemon juice
– 1/2 ounce apple cider
– 2 dashes aromatic bitters
– Cinnamon stick for garnish
– Star anise for garnish
– Lemon peel for garnish
Instructions
1. Fill a shaker with ice and add the spiced rum, gingerbread syrup, fresh lemon juice, apple cider, and aromatic bitters.
2. Shake the ingredients well until chilled.
3. Strain the mixture into a chilled glass.
4. Garnish the cocktail with a cinnamon stick, star anise, and a twist of lemon peel.
5. Serve immediately and enjoy your Gingerbread Spiced Rum cocktail.
15. Gingerbread Champagne Cocktail
Ingredients
– 1 oz gingerbread syrup
– 1 oz dark rum
– 5 oz chilled champagne or sparkling wine
– Cinnamon stick (for garnish)
– Crystallized ginger (for garnish)
Instructions
1. Add 1 oz of gingerbread syrup to the bottom of a champagne flute.
2. Pour in 1 oz of dark rum and gently mix the syrup and rum with a bar spoon.
3. Slowly top the mixture with 5 oz of chilled champagne or sparkling wine, being careful to preserve the bubbles.
4. Stir the drink gently to combine all the ingredients.
5. Garnish with a cinnamon stick and a piece of crystallized ginger on the rim of the glass. Serve immediately
