I love discovering fresh recipes to utilize the air fryer, which has become an almost magical device in my kitchen. With it, I can transform common supper ingredients into extraordinary meals with almost no effort.

I keep a list of my newfound air-frying favorites. **First** are **the Air Fryer Chicken Wings.** These wings start with a marinade of spices and get cooked to a perfect crisp that no amount of frying in oil can yield.

**Next** are **French fries.** Well, actually, I used the recipe for “loaded fries,” but the air fryer’s take on pommes frites is so special, I have to tell you about it. These fries didn’t come out of the fryer, shivering with grease and soggy in the middle, but crisp, golden, and not one limp fry in the batch.

The 21 Best Air Fryer Recipes

1. Air Fryer Chicken Wings

Crispy and delicious, Air Fryer Chicken Wings are a snack that I love to make. They come together in no time and are always a crowd-pleaser.

I have included them in my Air Fryer Recipes collection because they are so easy to prepare, and the air fryer makes them perfectly crispy every time.

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Ingredients

Chicken wings (2 pounds)
Olive oil (2 tablespoons)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Garlic powder (1 teaspoon)
Paprika (1 teaspoon)
Baking powder (1 tablespoon)

Instructions

1. Set the air fryer to 400°F (200°C) to preheat for approximately 5 minutes.

2. In a sizable bowl, mix the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and baking powder until they are evenly coated.

3. Place the wings in the air fryer basket in a single layer, ensuring they have enough room to be cooked properly.

4. Prepare the dish for 20-25 minutes, shaking the basket halfway through to ensure even cooking and achieving a result that is nothing short of finger-licking, crispy, and golden brown.

2. Air Fryer French Fries

I like to make French fries in the air fryer. They turn out super crispy and are so quick to make.

With russet potatoes, olive oil, garlic powder, and paprika, these fries really showcase the versatility of air fryer recipes.

Ingredients

2 large russet potatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt, to taste
Black pepper, to taste

Instructions

1. Set the air fryer to 380°F (193°C) to warm it up.

2. Peel and wash the potatoes; next, cut them into fries that are even in size.

3. In a large bowl, combine the fries with olive oil, garlic powder, paprika, salt, and black pepper, and toss until they are evenly coated.

4. Arrange the fries in a single layer in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy. Serve without delay.

3. Air Fryer Chicken Breast

Chicken breast cooked in an air fryer is a simple and satisfying dish. Boneless, skinless chicken breasts combine so well with olive oil, garlic powder, paprika, salt, and black pepper that I find myself returning to this recipe time and again.

And that’s why I love air fryer recipes; they not only offer up simple ingredients that combine so well, but I also find them healthy as cooking options.

Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

1. My air fryer is set to preheat at 375°F (190°C).

2. Rubbing the chicken breasts with olive oil, I season them evenly with garlic powder, paprika, salt, and black pepper.

3. Arrange the seasoned chicken breasts in the air fryer basket so they don’t touch or overlap. Cook for 18-20 minutes, flipping halfway through. The chicken is done when the internal temperature reaches 165°F (74°C).

4. Take out of the air fryer and allow to rest for 5 minutes before serving.

4. Air Fryer Salmon

Salmon cooked in an air fryer is a quick and delightful dish from my air fryer recipe collection. Using olive oil, it calls for garlic powder, paprika, and lemon juice to bring bright and beautiful flavors to your dinner in mere moments.

Ingredients

2 salmon fillets, about 6 ounces each
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon lemon juice
Salt, to taste
Black pepper, to taste

Instructions

1. Air fryers should be preheated to 400°F (200°C). Use the air fryer for about 5 minutes to reach this temperature before you start cooking.

2. In a small bowl, combine the olive oil, garlic powder, paprika, lemon juice, salt, and black pepper. Use a brush to apply this mixture to the salmon fillets.

3. Arrange the salmon fillets in the air fryer basket, skin-side down, and make certain they do not overlap.

4. In the air fryer, cook the salmon for 8-10 minutes, or until it has lost all translucence (that is, until it is cooked through), and easily flakes apart with a fork. If your fillet is particularly thick, add a couple extra minutes to the cooking time.

5. Air Fryer Bacon

Bacon cooked in the air fryer is a fast and simple way to prepare thick-cut strips, and you can easily kick up the flavor with a little black pepper, smoked paprika, or even a drizzle of maple syrup. These cooking methods are a great way to prepare air fryer bacon, and they are must-tries in the Air Fryer Recipes collection.

Ingredients

Thick-cut bacon strips
Pinch of black pepper (optional)
Sprinkle of smoked paprika (optional)
Pinch of brown sugar (optional)
Dash of maple syrup (optional)
Cooking spray or brush of oil (optional, to prevent sticking)

Instructions

1. Set the air fryer to 400°F (200°C) and let it heat for 3 minutes.

2. Place the bacon strips in a single layer in the air fryer basket, making sure they don’t overlap.

3. To achieve even crispiness in your bacon, cook it for 8-10 minutes, flipping it halfway through the cooking process. If you prefer your bacon not so crispy, cook it for a shorter amount of time.

4. Remove the bacon with care and set it on a paper towel to wick away any remaining grease before serving.

6. Air Fryer Brussels Sprouts

I thoroughly suggest giving Air Fryer Brussels Sprouts a shot as an excellent addition to Air Fryer Recipes. My recipe melds Brussels sprouts with olive oil, salt, and black pepper, plus a few choice seasonings, for a side dish with not one but a few layers of flavor.

Ingredients

Brussels sprouts (approximately 1 pound)
Olive oil (2 tablespoons)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)
Garlic powder (1/2 teaspoon)
Paprika (1/4 teaspoon)
Optional: Balsamic glaze for drizzling

Instructions

1. Set your air fryer to 380°F (193°C) to warm up.

2. Rinse the Brussels sprouts and cut off the ends, then wash them again. Cut the sprouts in half lengthwise.

3. In a bowl, combine the Brussels sprouts with the olive oil, salt, black pepper, garlic powder, and paprika, and toss until well coated.

4. Put the Brussels sprouts in a single layer in the air fryer basket. Cook for 15 to 18 minutes, shaking the basket halfway through, until they are golden brown and tender. Serve drizzled with balsamic glaze, if you like.

7. Air Fryer Zucchini Chips

My passion is creating healthy, crispy snacks like Air Fryer Zucchini Chips. To make them, I use the following ingredients:

– Zucchini
– Breadcrumbs
– Grated Parmesan cheese
– Garlic powder

I love adding snacks like this to my Air Fryer Recipes collection.

Ingredients

2 medium zucchinis
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
Olive oil spray

Instructions

1. The air fryer should be preheated to 400°F (200°C). The zucchini should be sliced into rounds 1/4 inch thick.

2. Combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.

3. Dip slices of zucchini into the breadcrumb mixture, pressing lightly to adhere. Spray both sides with olive oil.

4. Lay out the slices of zucchini in a single layer in the air fryer basket. For 8-10 minutes, let the zucchini cook while you don’t, or until the slices have reached a state of crispiness and golden glory, flipping them halfway through if you remember to. Timing may need to be adjusted depending on your specific model of air fryer.

8. Air Fryer Cauliflower Bites

I love 8. Cauliflower Bites in the Air Fryer because they take florets of cauliflower and turn them into a crispy delight with olive oil, panko breadcrumbs, and Parmesan cheese.

They’re a can’t-fail recipe in my collection of Air Fryer Recipes.

Ingredients

• 1 medium head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Set your air fryer to preheat at 400°F (200°C).

2. In a big bowl, mix the cauliflower florets with olive oil and make sure that every piece is lightly coated.

3. Take another bowl, and into it, mix the contents of panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.

4. Coat the cauliflower florets in oil and toss them in the breadcrumb mixture, pressing gently to adhere.

5. Place the cauliflower bites that have been coated in a single layer in the air fryer basket. Air fry them for 12 to 15 minutes, giving the basket a shake halfway through the cooking time, until they are golden brown and have achieved a crispy quality.

9. Air Fryer Onion Rings

In the realm of Air Fryer Recipes, I find Air Fryer Onion Rings particularly enchanting, with their mouthwatering combination of paprika, salt, and breadcrumb coating large onion rings, primed for an air-fried, crispy-texture transformation.

Ingredients

1 large onion, sliced into rings
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
1 cup breadcrumbs

Instructions

1. Set your air fryer to 375°F (190°C) to warm it up.

2. In a mixing bowl, combine the flour, salt, pepper, and paprika. In a separate bowl, pour the buttermilk. In yet another bowl, place the bread crumbs.

3. The flour mixture is the first dip for each onion ring; the next is buttermilk; and the last is breadcrumbs, which coat the onion ring.

4. In the air fryer basket, place the onion rings coated with batter in a single layer. Cook for 8-10 minutes, flipping halfway through the cooking time, until the onion rings are golden brown and crispy.

10. Air Fryer Pork Chops

I adore how the Air Fryer Pork Chops present a speedy and wholesome dinner choice. Utilizing boneless pork chops, olive oil, garlic powder, and paprika, they’re an uncomplicated addition to my array of Air Fryer Recipes.

Ingredients

4 boneless pork chops
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Instructions

1. Set the air fryer to 400°F (200°C) to preheat.

2. In a tiny bowl, stir together the garlic powder, onion powder, paprika, salt, and pepper. Work the pork chops with some olive oil, then coat them in the spice mix.

3. Arrange the pork chops in the air fryer basket in a single layer. Air fry them for 10-12 minutes, turning them halfway through, until they reach an internal temperature of 145°F (63°C).

4. Take the air fryer out of the oven, then let the dish rest for 3 minutes before serving.

11. Air Fryer Tofu

Tofu Air Fryer is a delicious recipe that features extra-firm tofu. It’s a must-try in my collection of Air Fryer Recipes, marinated in soy sauce, sesame oil, and spices like garlic and onion powder.

Whether you enjoy it as a main dish or a side, it’s a solid low-carb, high-protein contender.

Ingredients

1 block of extra-firm tofu
2 tablespoons soy sauce or tamari
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika

Instructions

1. Remove excess moisture from the tofu by draining and pressing it, then slice it into 1-inch cubes.

2. In a bowl, combine the soy sauce, sesame oil, garlic powder, onion powder, and smoked paprika. To this, add the tofu cubes and gently toss to evenly coat the cubes with the marinade.

3. Dust the cornstarch over the marinated tofu and toss it again to make sure the coating is consistent.

4. Set the air fryer to 375°F (190°C) to preheat. Place the cubes of tofu in an even layer in the air fryer basket, and air fry them for 10-15 minutes. Shake the basket halfway through to ensure even cooking. When done, the tofu should look crispy and golden brown.

12. Air Fryer Sweet Potato Fries

The simplicity of Air Fryer Sweet Potato Fries is what I love most about them. They are made with sweet potatoes, olive oil, garlic powder, and paprika.

These gems from the collection of Air Fryer Recipes yield crispy fries that require very little effort to prepare.

Ingredients

• 2 large sweet potatoes, peeled and cut into thin fries
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon cayenne pepper for added heat

Instructions

1. Set the air fryer to 400°F (200°C) and allow it to heat up.

2. In a big bowl, combine the sweet potato fries with olive oil and seasonings—garlic powder, paprika, salt, black pepper, and optional cayenne pepper—in a large bowl until they are evenly coated.

3. In the air fryer basket, lay the fries in a solitary layer. Air fry them for 12 to 15 minutes, giving the basket a shake at the halfway mark, until the fries become golden brown and achieve the level of crispiness you desire.

4. Take the fries from the air fryer and serve them without delay.

13. Air Fryer Eggplant Parmesan

I consider Air Fryer Eggplant Parmesan an excellent contribution to the canon of Air Fryer Recipes. This dish, with its eggplant, marinara sauce, and mozzarella cheese, delivers a satisfying, cheesy, Italian-inspired experience that’s easy to make and crispy in all the right places.

Ingredients

1 large eggplant, sliced into 1/4-inch rounds
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 large eggs, beaten
1 teaspoon Italian seasoning

Instructions

1. Set your air fryer to 370°F (188°C) to warm it up. Take each slice of eggplant and first dip it in closely beaten eggs. Next, give the slice a good coating with the breadcrumbs you mixed beforehand with Italian seasoning.

2. Put the eggplant slices, now covered in batter, into the basket of the air fryer. Place them in a single layer. Set the air fryer for 9-10 minutes and flip the slices halfway through. The eggplant should emerge from the air fryer in the same color and texture as the eggplant in the first stage of this recipe.

3. Take a spoonful of marinara sauce and spread it on each eggplant slice. Then, take mozzarella and Parmesan cheeses and sprinkle them on top. Return to the air fryer and set the temperature for 350°F. Cook for an additional 2-3 minutes until cheese is melted and bubbly.

14. Air Fryer Mozzarella Sticks

Mozzarella Sticks made in an Air Fryer take mozzarella cheese, eggs, flour, Italian seasoned breadcrumbs, panko breadcrumbs, and garlic powder and create a crispy snack. I love to make this super easy snack and count it among my Air Fryer Recipes.

Ingredients

Mozzarella cheese sticks (block of mozzarella cut into sticks, or pre-cut string cheese)
Eggs
All-purpose flour
Italian breadcrumbs
Panko breadcrumbs
Garlic powder
Salt and pepper#

Instructions

1. If you are not using pre-cut string cheese, then cut the mozzarella into uniform sticks.

2. Prepare a breading station: in individual dishes, place the flour, beaten eggs, and a combination of Italian-style breadcrumbs, panko breadcrumbs, garlic powder, salt, and pepper, for the next step.

3. Each mozzarella stick should first be dredged in flour, then dipped in the egg, and finally coated thoroughly with the breadcrumb mixture.

4. Coated and ready to go, the mozzarella sticks need to be placed in the freezer for 1-2 hours. This step is crucial, as it ensures the cheese will hold its shape during the air frying process.

5. Heat your air fryer to 390°F (200°C). Place the mozzarella sticks in a single layer; do not overcrowd. Air fry for 6-8 minutes, or until golden brown and crispy. Serve immediately with your choice of dipping sauce.

15. Air Fryer Fish Tacos

Fish tacos made in the air fryer are an uncomplicated and speedy dish, one that I relish. I use fillets of white fish, such as cod or tilapia, then prepare the fish using a mix of olive oil, chili powder, and cumin, serving it all up in corn tortillas.

It’s one of my most frequently prepared dishes in my air fryer.

Ingredients

1 lb white fish fillets (cod or tilapia)
1 tbsp olive oil
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
Salt and pepper to taste
8 small corn tortillas

Instructions

1. Set the air fryer to heat up at 400°F (200°C).

2. Combine in a small bowl the olive oil, chili powder, garlic powder, cumin, salt, and pepper. Use the spice mixture to brush the fish fillets, taking care to coat them thoroughly.

3. Put the seasoned fish fillets in the air fryer basket and cook for 8-10 minutes or until the fish flakes easily with a fork.

4. As the fish cooks, warm the corn tortillas in a skillet or microwave. Assemble the tacos by placing the fish in the tortillas and adding your favorite toppings, such as shredded cabbage, sliced avocado, and a generous squeeze of lime juice. Enjoy!

16. Air Fryer Apple Chips

My collection of Air Fryer Recipes includes a must-try snack that I absolutely adore making—air fryer apple chips—but I use only the best apples for this recipe, and those are Honeycrisp or Fuji. I also use ground cinnamon and lemon juice.

Ingredients

• 2 medium apples (such as Honeycrisp or Fuji)
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar (optional)
• 1 teaspoon lemon juice
• Water

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Instructions

1. Using a sharp knife or a mandoline, cut the apples into very thin slices—about 1/8 inch thick. Be sure to cut straight through the middle of each apple and remove any seeds you might find.

2. In a bowl, combine lemon juice with a little water and immerse the apple slices to keep them from turning brown.

3. If using, ensure an even coating of the cinnamon and sugar mixture on the apple slices during sprinkling.

4. Place the apple slices in a single layer in the air fryer basket. Set the Airfryer to 300°F (150°C) and cook for 15-20 minutes, flipping halfway through, until the slices are dry and crispy. Check often to avoid burning.

17. Air Fryer Buffalo Cauliflower

Buffalo cauliflower is a delicious, healthier wing alternative made with cauliflower florets and a batter infused with garlic and paprika. This is one of the go-to Air Fryer recipes enjoyed in my household.

Ingredients

1 medium head of cauliflower, cut into florets
1/2 cup all-purpose flour
1/2 cup water
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 cup buffalo sauce
Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the ingredients to create a batter. You’ll need:
1 cup (120 g) all-purpose flour
1 cup (240 ml) water
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Whisk these together until smooth. Then add the cauliflower and coat it well with the batter, as in, toss the pieces around until all of them are enshrouded in the mixture.

2. Heat the air fryer to 375°F (190°C). Coat the cauliflower and lay it in the air fryer basket. Fry for 12-15 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.

3. In another bowl, mix the crispy cauliflower florets with buffalo sauce and ensure an even coating. Serve immediately with your favorite dip.

18. Air Fryer Meatballs

I adore Air Fryer Meatballs for their ability to elevate classic meatball recipes that utilize ground beef, breadcrumbs, and Parmesan cheese. They are a fine representation of the collection of Air Fryer Recipes that I have amassed, combining flavor and convenience in a most effortless way.

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

1. In a big bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Stir until just mixed.

2. Shape the blend into 1-inch meatballs and place them on a plate or baking sheet as you proceed.

3. Set the air fryer to 400°F (200°C). Give the basket a light coat of spray oil.

4. Place the meatballs in the basket. Make sure they’re not touching. Cook them for 10-12 minutes, shaking the basket halfway through, until the meatballs are browned and cooked through.

19. Air Fryer Stuffed Peppers

I enjoy making these stuffed peppers in the air fryer, using ingredients like ground beef or turkey, bell peppers, and cheese. They are part of my collection of air fryer recipes and, to my mind, qualify as a quick, easy, satisfying meal.

Ingredients

Ground beef or turkey (1 pound)
Bell peppers (4 large)
Cooked rice (1 cup)
Diced tomatoes (1 can, 14.5 ounces)
Onion, chopped (1 small)
Garlic, minced (2 cloves)
Shredded cheese (1 cup)

Instructions

1. Set the air fryer to 360°F (182°C) to preheat. Take the bell peppers and cut off their tops, followed by rib and seed removal.

2. In a medium skillet over medium heat, sauté the onion and garlic until softened, about 2-3 minutes. Add the ground beef or turkey and continue to sauté until browned. Drain excess fat.

3. In a large bowl, mix the cooked meat mixture with cooked rice, diced tomatoes, and half of the cheese. When adequately mixed, combine it with the next and final layer in the dish: the sauce.

4. Fill each bell pepper with the filling mixture. The stuffed peppers go in the air fryer basket. They cook for 10 minutes. After 10 minutes, the air fryer gets opened, and remaining cheese gets sprinkled on top of the peppers. Another 5 minutes elapse, and the stuffed peppers are done. Tender, melting cheese that has not been in the air fryer does not belong on stuffed peppers.

20. Air Fryer Donuts

Using refrigerated biscuit dough, cinnamon, and sugar from my collection of Air Fryer Recipes, I adore making Air Fryer Donuts. They are:
– quick
– easy
– require no frying, but do involve a delicious coating of cinnamon-sugar.

Ingredients

• 1 can of refrigerated biscuit dough (such as Pillsbury Grands)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons butter, melted
• Non-stick cooking spray

Instructions

1. Before using the air fryer, it should be set and allowed to warm up to 350°F (175°C). To ready the biscuits for frying, take them from their can and place them on a flat surface. Next, using a small round cutter, make a hole in the center of each biscuit. This will create a donut shape.

2. Mist the air fryer basket with non-stick cooking spray, and put the donuts in a single layer, making sure they don’t touch each other. You may need to cook in batches, and that’s okay!

3. Cook the donuts in the air fryer for 5-6 minutes, turning over halfway through, until they achieve a golden-brown color and are cooked all the way through.

4. As the donuts are frying, combine the granulated sugar and cinnamon in a shallow bowl. Brush the still-warm donuts with melted butter, and then roll them in the cinnamon-sugar mixture until they’re fully coated. Serve them warm.

21. Air Fryer Shrimp

Olive oil, garlic powder, and smoked paprika come together in Air Fryer Shrimp, a recipe I would list among the most excellent additions to Air Fryer Recipes. It is a quick dish, a somewhat unexpected outcome given that shrimp often become rubbery when overcooked or cooked too slowly.

But with the Air Fryer, that won’t be a worry. And what you’ll get instead is a well-seasoned, almost kicky shrimp that pairs well with just about any side.

Ingredients
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1/2 lemon

Instructions

1. In a big bowl, blend the shrimp, olive oil, garlic powder, smoked paprika, salt, and black pepper. Stir until the shrimp are uniformly dressed.

2. Set the air fryer to 400°F (200°C) for about 3 minutes to preheat.

3. Place the shrimp in the air fryer basket in a single layer, and cook for 7-9 minutes, shaking the basket halfway through. The shrimp should be pink and opaque when done.

4. Prepared shrimp should be moved to a plate where they can be served immediately. Once they are on the plate, you should drizzle the shrimp with fresh lemon juice before serving.