As someone who spends a lot of time in the kitchen, I enjoy the nimbleness and versatility of cottage cheese. I love how easily it turns into a number of creamy, delicious, and nutritious dips.

And so this post is a celebration of that—of cottage cheese as dip and of cottage cheese as a vehicle for some fantastic flavors. No one and done here, either; the first dip (my upstate cottage version of Spinach Artichoke Dip) gets the post rolling, and from there it’s all on to 17 ways to enjoy this dip ..

The 17 Best Cottage Cheese Dips

1. Spinach Artichoke Cottage Cheese Dip

Cottage Cheese Spinach Artichoke Dip is a healthy mix of cottage cheese, fresh spinach, and artichoke hearts. I adore this delightful, nutritious appetizer, and I love the way Parmesan cheese and garlic powder bump up the flavor of cottage cheese dips.

Ingredients

• 1 cup cottage cheese
• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a medium skillet, warm the olive oil over medium heat. Add the chopped spinach and sauté until wilted. Remove from heat and set aside.

2. In a mixing bowl, blend together the cottage cheese, chopped artichoke hearts, cooked spinach, and the other stuffing ingredients—grated Parmesan cheese, garlic powder, salt, and pepper.

3. Mix until all components are thoroughly blended, and taste for seasoning adjustment.

4. As a dip served with inflammatory crackers, bread, or fresh vegetables—my son’s immediate request—Skordalia has a delightful tooth.

2. Buffalo Ranch Cottage Cheese Dip

Buffalo Ranch Cottage Cheese Dip is a deliciously zesty snack I love, mixing cottage cheese with buffalo sauce, ranch seasoning, and a touch of mayonnaise or Greek yogurt. It combines with the dip’s star ingredient, flavorful colossal cottage cheese curds, to make a dip perfect for anyone who loves cottage cheesy dips!

Ingredients

1 cup cottage cheese
2 tablespoons buffalo sauce
1 tablespoon ranch seasoning mix
1 tablespoon mayonnaise or Greek yogurt
1 tablespoon chopped green onions (optional)
Salt and pepper to taste

Instructions

1. Combine the cottage cheese, buffalo sauce, ranch seasoning mix, and mayonnaise (or Greek yogurt) in a blender or food processor. Blend until smooth and creamy.

2. Sample the dip and fine-tune the flavors, if necessary, by seasoning with salt and pepper to taste.

3. Pour the dip into a serving bowl. If you wish, garnish with some chopped green onions. Then serve the dip with whatever seems good to you: crisp-tender vegetables, chips, or even crackers.

3. Jalapeño Popper Cottage Cheese Dip

Jalapeño Popper Cottage Cheese Dip is a creamy, savory treasure that I love featuring cottage cheese. It’s made with shredded cheddar, diced jalapeño, crumbled bacon, and a sprinkle here and there of garlic and onion powder, but that’s not why this dip is spectacular.

Cottage cheese dips are spectacular in general, and this one is no exception.

Ingredients

1 cup cottage cheese
1 cup shredded cheddar cheese
2 jalapeños, seeded and diced
4 slices of cooked bacon, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste#

Instructions

1. Smooth out the cottage cheese in a food processor.

2. In a mixing bowl, mix together cottage cheese and shredded cheddar cheese. Then, add the following ingredients to the mixing bowl: diced jalapeños; crumbled bacon; garlic powder; onion powder; salt; and pepper.

3. Combine all ingredients well by stirring.

4. Move to a bowl for serving, then chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to become more pronounced, resulting in a more flavorful dish.

4. Avocado Lime Cottage Cheese Dip

The creamy avocado lime cottage cheese dip is a refreshing and tasty twist on traditional dips. By blending fresh avocados and cottage cheese with zesty lime, garlic, and fresh cilantro, you create a dip that is not only nutritious but also extremely simple to make.

Dips like these make great snacks or appetizers.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1 cup cottage cheese
• 2 tablespoons lime juice
• 1 clove garlic, minced
• Salt and pepper to taste
• ¼ cup fresh cilantro, chopped

Instructions

1. In a food processor, mix together the avocado, cottage cheese, lime juice, and minced garlic.

2. Continue blending until the mixture achieves a smooth, creamy texture, taking breaks as necessary to wipe down the sides of the container.

3. Add salt and pepper to taste, and then mix in the chopped cilantro.

4. Serve right away or place in the refrigerator for up to 1 hour for the flavors to meld.

5. Herb Garlic Cottage Cheese Dip

In my opinion, the Herb Garlic Cottage Cheese Dip is a wonderful choice for someone on the lookout for a nutritious and adaptable dip in the cottage cheese dip category. As dips go, it has a rather simple constitution—cottage cheese, garlic, parsley, dill, and chives—but its flavor is anything but simple.

Creamy and delicious, it would work beautifully in a number of contexts.

Ingredients

1 cup cottage cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh basil, chopped
Salt and pepper to taste

Instructions

1. In a food processor, blend the cottage cheese, minced garlic, parsley, dill, chives, and basil.

2. Mix until smooth and creamy, scraping down the sides as necessary to guarantee mingling.

3. Add salt and pepper to taste, blending again briefly to incorporate the seasoning.

4. Pour the dip into a bowl and cool for at least 30 minutes before serving so the flavors can blend together. Serve it with fresh vegetables or crackers.

6. Spicy Sriracha Cottage Cheese Dip

This spicy Sriracha cottage cheese dip is not your mama’s cottage cheese dip. While she may have used lime juice, as we do, to bring some flavor and acidity to the dip, and while she may have also added some salt and/or spices to zest it up, we know that she was not using Sriracha in her recipe.

Ingredients:

• 1 cup cottage cheese
• 2 tablespoons Sriracha sauce
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. In a blender or food processor, mix together the following: cottage cheese, Sriracha sauce, lime juice, minced garlic, and a pinch of salt and pepper.

2. Combine the ingredients and mix them until they are smooth and creamy. Occasionally, if needed, scrape down the sides.

3. Spoon the dip into a bowl and mix in the chopped cilantro.

4. If desired, additional seasoning in the form of salt, pepper, or Sriracha can be added to taste. The dish can be served right away or placed in the refrigerator until service time.

7. Southwest Black Bean Cottage Cheese Dip

In my opinion, my Southwest Black Bean Cottage Cheese Dip is a cut above the rest when it comes to cottage cheese dips. Loaded with cottage cheese, black beans, green chilies, and corn, this dip is brimming with flavor.

It’s not too far from what you’d expect in a “regular” cottage cheese dip, except for the fact that it is, in essence, a different dip altogether.

Ingredients

• 1 cup cottage cheese
• 1 cup canned black beans, drained and rinsed
• 1 small can (4 oz) diced green chilies
• 1/2 cup corn kernels (fresh, canned, or frozen)
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin

Instructions

1. In a blender or food processor, blend until smooth the following:

1. Cottage cheese

2. Black beans

3. Diced green chilies

4. Lime juice

2. Pour the blended mixture into a bowl and stir in the corn kernels, chopped cilantro, and ground cumin.

3. Blend thoroughly until all components are evenly mixed. Amend flavoring with salt and pepper as desired.

4. For at least 30 minutes prior to serving, keep the item chilled to allow flavors to meld. Accompany with tortilla chips or your selected dipping vessels.

8. Lemon Dill Cottage Cheese Dip

This Lemon Dill Cottage Cheese Dip, which combines creamy cottage cheese with fresh dill, lemon juice, and garlic, offers a rejuvenating take on cottage cheese dips. It’s a perfect light and zesty appetizer!

Ingredients

1 cup cottage cheese
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
Salt to taste
Pepper to taste

Instructions

1. Combine in a blender or food processor the following: cottage cheese, fresh dill, lemon juice, lemon zest, and minced garlic.

2. Combine the constituent parts of the blend until they achieve a consistent, smooth, and creamy texture.

3. Add salt and pepper to your liking, and mix again to combine the elements.

4. Spoon the dip into a serving bowl, cover it tightly with plastic wrap, and refrigerate it for at least 30 minutes before serving. This will allow the flavor to meld.

9. Creamy Tomato Basil Cottage Cheese Dip

I love my Creamy Tomato Basil Cottage Cheese Dip for its delicious and nutritious combination of cottage cheese, sun-dried tomatoes, fresh basil, and Greek yogurt. Dips made with cottage cheese are an excellent, protein-rich snack.

Ingredients

1 cup cottage cheese
1/2 cup sun-dried tomatoes, drained and chopped
1/4 cup fresh basil leaves, chopped
1/4 cup Greek yogurt
1 clove garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Instructions

1. In a food processor, mix the cottage cheese, sun-dried tomatoes, Greek yogurt, garlic, and olive oil. Blend until the mixture is smooth and has a uniform creamy texture.

2. Move the combined contents to a bowl and mix in the finely snipped fresh basil.

3. Add salt and pepper to your liking, and combine thoroughly.

4. Chill in the fridge for at least half an hour before you serve it. Savor the dish alongside some classic crackers or fresh-cut crudités.

10. Roasted Red Pepper Cottage Cheese Dip

I take pleasure in preparing Roasted Red Pepper Cottage Cheese Dip, an exquisite amalgamation of cottage cheese, roasted red peppers, garlic, and lemon juice. This is one of my cottage cheese dip recipes that I frequently make when I need a fast appetizer.

Ingredients

• 1 cup cottage cheese
• 1 cup roasted red peppers, drained and chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. In a food processor, mix the roasted red peppers, garlic, cottage cheese, and lemon juice with olive oil.

2. Mix until smooth and creamy. For a chunkier texture, use a food processor and pulse the ingredients instead of blending them completely.

3. Taste for seasoning and add salt and pepper as needed. Put the dip in a serving bowl, and if you want, you can garnish it with some chopped fresh parsley. Serve with any combination of vegetables, crackers, or bread.

11. Greek Yogurt Cottage Cheese Dip

In this dip made with Greek yogurt and cottage cheese, I love how creamy cottage cheese blends with tangy Greek yogurt, enhanced by fresh dill, lemon juice, and minced garlic. It’s a delightful addition to my repertoire of cottage cheese dips.

Ingredients

• 1 cup cottage cheese
• 1 cup Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

Instructions

1. In a bowl of medium size, mix the two together well until they are thoroughly blended: cottage cheese, Greek yogurt.

2. The minced garlic, lemon juice, and chopped dill are added to the mixture. Stir until all the elements are evenly distributed.

3. Add salt and pepper until satisfied with the taste, then mix again.

4. Refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld. Serve it with:
Vegetables
Pita chips
Crackers

12. Caramelized Onion Cottage Cheese Dip

My delicious Caramelized Onion Cottage Cheese Dip is a combination of ingredients I’m confident will naturally meld into something special. Cottage cheese, when combined with caramelized onions, brown sugar, and a hint of pepper, becomes creamy, and that’s what I was after.

I wanted a savory dip that had some sweetness without being dessert-like.

Ingredients

2 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon brown sugar
1 cup cottage cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the onions that have been sliced and cook them while stirring occasionally for about 15-20 minutes unless you prefer them to be less caramelized.

2. Cover the onions with the brown sugar and keep cooking them for another 10 minutes, stirring more often than not, until they are really caramelized—deeply so.

3. In a food processor, blend the following until smooth and creamy:
Caramelized onions
Cottage cheese
Salt
Pepper

4. Spoon the dip into a bowl, check the seasonings, and serve it with chips or crudites either chilled or at room temperature.

13. Smoked Salmon Cottage Cheese Dip

My affection for the Smoked Salmon Cottage Cheese Dip stems from its blend of smoked salmon and cottage cheese. There’s no more a delicious dip than this one, and knocking it reminds me of that time, oh, when I was a girl.

Ingredients

Smoked salmon, chopped (100 grams)
Cottage cheese (200 grams)
Lemon juice (1 tablespoon)
Fresh dill, chopped (1 tablespoon)
Capers, drained and chopped (1 tablespoon)
Black pepper, freshly ground (to taste)

Instructions

1. Put the cottage cheese in a blender or food processor and blend until smooth.

2. Incorporate the smoked salmon, lemon juice, fresh dill, capers, and black pepper into the blended cottage cheese.

3. Blend the mixture in a pulse until all parts are thoroughly mixed but still slightly chunky for texture.

4. Place the dip in a serving bowl and chill it for 30 minutes before serving. This will allow the flavors to meld. You can serve it with any of these options: crackers, fresh raw vegetables, or even a spoon.

14. Beet & Horseradish Cottage Cheese Dip

Beet & Horseradish Cottage Cheese Dip is a dip that I enjoy making. It is a radiant blend of creamy cottage cheese, earthy beets, and zesty horseradish.

It takes no time to prepare, which is a good thing, as I’d otherwise be tempted to eat it straight from the bowl with a spoon. Still, I manage to restrain myself, serving it with dippers, as it is meant to be served.

Ingredients

1 cup cottage cheese
1 medium beet, cooked and peeled
2 tablespoons prepared horseradish
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
Fresh dill for garnish (optional)

Instructions

1. In a food processor, blend the cottage cheese and the cooked beet until smooth and creamy.

2. Incorporate the horseradish, lemon juice, salt, and pepper. Blend until thoroughly mixed.

3. If necessary, check the seasoning for taste and adjust if required. For at least 30 minutes, chill the dip in the refrigerator before serving.

4. If you wish, you can add a final touch of fresh dill before bringing it to the table. Accompany the dish with an assortment of your favorite fresh vegetables—think crunchy carrots or blanched tender asparagus—or set out a variety of dippables, like crackers or toasted bread.

15. Curried Mango Cottage Cheese Dip

My affection for the flavor combination of Curried Mango Cottage Cheese Dip runs deep. The recipe blends creamy cottage cheese with fresh mango, curry powder, and lime juice.

Dips made with cottage cheese are naturally refreshing and healthy, but this one takes it to another level.

Ingredients

1 cup cottage cheese
1/2 cup fresh mango, diced
1 tablespoon curry powder
1 tablespoon lime juice
2 tablespoons chopped cilantro
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. In a blender or food processor, together the cottage cheese, mango, curry powder, and lime juice. Blend these until they form a smooth, creamy concoction.

2. The mixture should be transferred to a bowl and then stirred with the following ingredients: chopped cilantro, salt, and black pepper.

3. Prior to serving, allow the flavors to meld for at least 30 minutes by chilling the dip in the refrigerator.

4. Accompany with your selection of crispbread, tortilla, or crudités.

16. Bacon Cheddar Cottage Cheese Dip

I enjoy making dips using creamy cottage cheese, and this Bacon Cheddar Cottage Cheese Dip is a combination of cottage cheese, cheddar cheese, and, well, bacon. Along with diced green onions and some crushed garlic, this dip is truly a crowd-pleaser.

Ingredients

• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 tablespoons chopped green onions
• 1 tablespoon sour cream
• 1/4 teaspoon garlic powder

Instructions

1. In a bowl of medium size, blend and mix together the cottage cheese and sour cream until you achieve a smooth, well-blended mixture.

2. Incorporate the shredded cheddar cheese, crumbled bacon, green onions, and garlic powder into the mixture, ensuring everything is evenly integrated.

3. Pour the dip into a serving bowl and chill for a minimum of 30 minutes to let the flavors combine.

4. Enjoy this dish at a low temperature with whatever crunchy companion you prefer: nuts, corn chips, or fresh vegetables.

17. Cucumber Feta Cottage Cheese Dip

I enjoy making mouthwatering cottage cheese dips, such as my Cucumber Feta Cottage Cheese Dip. This dip takes the combination of cottage cheese and feta to another level by adding cucumber, garlic, dill, and lemon juice for a refreshing and nutritious snack.

Ingredients

• 1 cup cottage cheese
• 1/2 cup crumbled feta cheese
• 1 cup finely diced cucumber
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a medium bowl, mix together cottage cheese and crumbled feta cheese. Mix well until smooth.

2. Finely diced cucumber, minced garlic, fresh dill, and lemon juice are now in the cheese combination. Stir until all ingredients are evenly combined.

3. Salt and pepper the dip to your liking. Give it another mix, then chill for at least half an hour so the dip can flavor up.

4. As a dip, serve it chilled with fresh vegetables, pita chips, or crackers of your choice.