The 12 Best creamy pasta recipes

1. Creamy Pasta Alfredo Indulgence

I whipped up Creamy Pasta Alfredo Indulgence using fettuccine pasta, unsalted butter, heavy cream, garlic and grated Parmesan cheese. The dish gets a kick with salt and pepper and warms you up real quick.

Ingredients

• Fettuccine pasta
  12 oz
• Unsalted butter
  4 tbsp
• Heavy cream
  1 cup
• Garlic, minced
  2 cloves
• Grated Parmesan cheese
  1 1/2 cups
• Salt and pepper to taste

Instructions

1. Boil the pasta until it’s al dente then drain it well.

2. In a pan, melt the butter over medium heat and add the garlic; cook it for about a minute till it smells good.

3. Pour in the heavy cream and let it simmer for a couple minutes, then stir in the parmesan cheese a little at a time.

4. Toss the pasta in the sauce, season with salt and pepper, and serve. Enjoy your meal even if it doesnt look perfect!

2. Garlic Creamy Pasta Delight

I whipped up Garlic Creamy Pasta Delight using fettuccine, minced garlic, butter, olive oil, heavy cream and Parmesan cheese. It turned out real good, a quick dinner that is pure comfort.

Ingredients

• Pasta (fettuccine or penne works great)
• 3 garlic cloves, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta according to the package instructions then drain it while its still a bit warm.

2. Heat the butter and olive oil in a pan; toss in the minced garlic and sauté until its just golden but not burnt.

3. Stir in the heavy cream and bring it to a gentle simmer, then add the Parmesan, salt, and pepper keep stirring.

4. Combine the pasta with the creamy sauce and mix well before serving hot Enjoy!

3. Mushroom Creamy Pasta Supreme

I whipped up Mushroom Creamy Pasta Supreme with sliced mushrooms, heavy cream, garlic, olive oil, and al dente pasta. This dish boosted by fresh parsley is super simple, comfortingly rich and kinda fancy.

Ingredients

• 2 cups sliced mushrooms (button or cremini)
• 1 cup heavy cream
• 300 grams pasta (fettuccine or penne)
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Fresh parsley, chopped

Instructions

:

1. Boil the pasta in salted water till its al dente per the package instructions.

2. While the pasta cooks, heat the olive oil in a large skillet over medium heat, add the garlic and mushrooms and fry ’em until they turn soft and a bit browned.

3. Pour in the heavy cream and let it simmer for a couple of minutes till it thickens a little bit.

4. Mix the pasta with the sauce in the skillet, sprinkle over the chopped parsley and season with salt and pepper to taste, then serve hot.

4. Spinach Creamy Pasta Medley

I made Spinach Creamy Pasta Medley with 8 oz pasta, 4 cups fresh spinach, 1 cup heavy cream, 2 garlic cloves, Parmesan cheese, and olive oil. Its a simple dish seasoned with salt and pepper.

Ingredients

• 8 oz pasta of your choice
• 4 cups fresh spinach (roughly chopped)
• 1 cup heavy cream
• 2 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the pasta in a large pot until its al dente then drain it and set it aside.

2. In a big pan heat up the olive oil over medium heat and add the garlic; let it cook for about 1 minute then toss in the spinach until its a bit wilted.

3. Stir in the heavy cream and Parmesan cheese then add the pasta back into the pan and mix everything together.

4. Let it simmer for a few minutes more so the sauce thickens up a little, then season with salt and pepper and serve hot.

5. Sun-Dried Tomato Creamy Pasta Fusion

i made this sun-dried tomato creamy pasta fusion using heavy cream and garlic, and tossed it with olive oil, Parmesan cheese and fresh basil for a dish thats both quick and unique.

Ingredients

• Sun-dried tomatoes, chopped
• Heavy cream, 1 cup
• Pasta (penne or fettuccine), 8 oz
• Garlic, 3 cloves minced
• Olive oil, 2 tbsp
• Grated Parmesan cheese, 1/2 cup
• Fresh basil leaves, a handful

Instructions

1. Cook the pasta until it’s al dente, then drain it well.

2. Heat the olive oil in a pan and sauté the garlic until its fragrant, dont overcook.

3. Add the sun-dried tomatoes and heavy cream to the pan, letting it simmer for a few minutes so all the flavours mix well.

4. Toss the pasta in the sauce, stir in the Parmesan and basil, season with salt and pepper, and serve hot.

6. Lobster Creamy Pasta Extravaganza

I made my Lobster Creamy Pasta Extravaganza with al dente pasta, tender lobster meat, garlic, shallots, a splash of white wine, butter and heavy cream. Its a fulfilling dish that shows off each ingredient.

Ingredients

• Lobster meat (cooked and roughly chopped)
• Heavy cream
• Pasta (linguine or fettuccine works best)
• Garlic (minced)
• Shallots (diced)
• White wine (a dry one for deglazing)
• Butter

Instructions

1. Boil your pasta until it’s al dente then drain it saving a bit of the pasta water in case you need to loosen up the sauce.

2. In a pan, melt butter over medium heat then add the garlic and shallots and cook em until they get soft and slightly golden, dont let em burn.

3. Pour in the white wine and let it reduce a bit before stirring in the heavy cream; then add the lobster meat and let it simmer so the flavors blend together.

4. Mix the pasta into the sauce and top with extra seasoning if needed then serve while its warm and yummy.

7. Cajun Creamy Pasta Sensation

I tried making Cajun Creamy Pasta Sensation with al dente fettuccine, chicken strips, red bell pepper, garlic, heavy cream and Cajun seasoning. It came out super creamy and kinda spicy so you gotta try.

Ingredients

• 8 oz fettuccine pasta
• 1 tbsp olive oil
• 1 lb chicken breast, cut into strips
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp Cajun seasoning

Instructions

1. Boil the pasta as per the package instructions until its al dente then drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips, season with Cajun seasoning, and cook until browned. Toss in the garlic and bell pepper, and stir-fry for a couple of minutes.

3. Pour in the heavy cream and let the mixture simmer for 2-3 minutes until it thickens a bit.

4. Mix the drained pasta into the skillet, stir well and adjust seasoning if needed. Enjoy your Cajun Creamy Pasta Sensation!

8. Truffle Creamy Pasta Elegance

I made Truffle Creamy Pasta Elegance using fettuccine, heavy cream, truffle oil, fresh mushrooms, garlic, and Parmesan cheese. Its super creamy and easy to whip up on a busy night.

Ingredients

• Pasta (fettuccine or linguine)
• Heavy cream
• Truffle oil
• Fresh mushrooms
• Garlic
• Parmesan cheese

Instructions

1. Start by boiling your pasta in plenty of salted water till it’s just al dente.

2. In a separate pan, saute garlic and sliced mushrooms in a bit of olive oil until they’re soft then pour in the heavy cream.

3. Lower the heat and let the sauce simmer for a couple minutes then stir in a generous drizzle of truffle oil and a handful of grated Parmesan.

4. Toss the pasta in the creamy sauce, season with salt and pepper and serve hot with extra Parmesan on top if you like.

9. Pesto Creamy Pasta Dream

I make Pesto Creamy Pasta Dream with penne, fresh basil pesto, heavy cream, Parmesan cheese, cherry tomatoes and olive oil; its sauce is kinda creamy and never fail to impress.

Ingredients

• Pasta (penne or fettuccine)
  400g
• Fresh basil pesto
  1/2 cup
• Heavy cream
  1 cup
• Grated Parmesan cheese
  1/2 cup
• Cherry tomatoes (halved)
  1 cup
• Olive oil
  1 tbsp
• Salt and pepper to taste

Instructions

:

1. Boil the pasta in a large pot of salted water untill it’s al dente, then drain it.

2. While the pasta cooks, heat olive oil in a pan over medium heat and add the heavy cream with the pesto, stirring well.

3. Mix in the drained pasta, Parmesan cheese, and cherry tomatoes, and season with salt and pepper.

4. Let it simmer for a few minutes so the sauce thickens a bit then serve it hot.

10. Shrimp Creamy Pasta Bliss

I cooked Shrimp Creamy Pasta Bliss with shrimp, pasta, heavy cream, garlic, chicken broth, Parmesan and olive oil. Its a simple dish thats quick to whip up and satisfying all around.

Ingredients

• 250g shrimp, peeled and deveined
• 8oz pasta (fettuccine or your fav)
• 1 cup heavy cream
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil

Instructions

1. Boil the pasta in salted water until it’s al dente and then drain it.

2. In a pan, heat the olive oil over medium heat and cook the shrimp for about 2 minutes on each side till they’re pink.

3. Add the minced garlic and let it simmer for a minute before pouring in the heavy cream and chicken broth.

4. Stir in the Parmesan, mix the pasta with the sauce, and serve while it’s hot Enjoy!

11. Roasted Red Pepper Creamy Pasta Charm

I made my Roasted Red Pepper Creamy Pasta Charm with fettuccine, roasted red peppers, heavy cream, garlic, olive oil, salt and black pepper, plus Parmesan cheese. It turns out creamy and its super simple.

Ingredients

• 8 oz pasta (fettuccine or linguine)
• 1 cup roasted red peppers (jarred or freshly roasted)
• 1 cup heavy cream
• 2 cloves garlic
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Boil your pasta in salted water until its al dente then drain it, reserving a little pasta water.

2. In a blender, throw in the roasted red peppers, garlic, heavy cream, olive oil, salt, and black pepper, then blend until smooth.

3. Pour the sauce into a pan and gently warm it up then add in your pasta. Mix really well and add a splash of pasta water if the sauce seems too thick.

4. Serve your pasta with a generous sprinkle of Parmesan cheese and enjoy, dont forget to taste and adjust seasonings as needed.

12. Bacon Creamy Pasta Obsession

I made 12. Bacon Creamy Pasta Obsession using 250g pasta, chopped bacon, heavy cream, Parmesan, garlic, and onion.

Its a dish thats rich, cremey, and utterly comforting with every bite.

Ingredients

• 250g pasta (fettuccine or penne works best)
• 6 strips bacon, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• Salt and pepper to taste

Instructions

1. Boil the pasta in salted water till al dente then drain.

2. Fry the chopped bacon in a pan until crisp then remove most of the fat while leaving a spoonful for flavor.

3. In the same pan saute the onion and garlic till its lightly golden then pour in the heavy cream and stir in the Parmesan cheese.

4. Add the drained pasta to the pan and toss everything together until its well coated season with salt and pepper then serve warm Enjoy!