I just compiled my favorite sweet snacks recipes blog post featuring treats like Chocolate Chip Cookie Sweet Snacks Treat, Brownie Sweet Snacks Delight, Cinnamon Roll Sweet Snacks Twist and Red Velvet Sweet Snacks Bite. I cant wait for you to try them all.

These recipes are fun, tasty, and simple.

The 17 Best sweet snacks recipes

Chocolate Chip Cookie Sweet Snacks Treat

I make this chocolate chip cookie sweet snacks treat with all-purpose flour, unsalted butter, and mixed sugars. Baking soda, salt, eggs and 2 cups semisweet chocolate chips create a treat thats best when its warm.

Ingredients

• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup mixed sugars (granulated and brown)
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F and in a bowl, mix the flour, baking soda and salt.

2. In another bowl, cream the butter with the mixed sugars until its light and fluffy then beat in the eggs.

3. Gradually combine the dry ingredients with the wet mix and fold in the chocolate chips gently so they dont break too much.

4. Drop rounded spoonfuls of the dough onto an ungreased baking sheet and bake for about 10 to 12 minutes, then let em cool a few minutes before eatin.

Brownie Sweet Snacks Delight

I whipped up my Brownie Sweet Snacks Delight with melted unsalted butter, granulated sugar, eggs, vanilla extract, cocoa powder, all-purpose flour and a pinch of salt. Its simple and fudgy, perfect for a quick treat.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and grease a small square baking pan.

2. In a bowl, mix together the melted butter, sugar, eggs, and vanilla extract until its well blended.

3. Stir in the cocoa powder, flour, and salt just until you see no dry spots (dont over mix or your brownies might turn tough).

4. Pour the mixture into your pan and bake for 20-25 minutes or until a toothpick comes out nearly clean, then let it cool before cutting.

Peanut Butter Sweet Snacks Bars

I make these Peanut Butter Sweet Snacks Bars with creamy peanut butter, honey, rolled oats, chopped peanuts, vanilla extract and mini chocolate chips. Its quick and easy to make and perfect for on the go.

Ingredients

• 1 cup peanut butter (creamy works best)
• 1/2 cup honey
• 2 cups rolled oats
• 1/4 cup chopped peanuts
• 1 tsp vanilla extract
• 1/4 cup mini chocolate chips

Instructions

1. In a large bowl, mix the peanut butter and honey until it’s smooth but dont overdo it.

2. Stir in the rolled oats, chopped peanuts, vanilla extract, and mini chocolate chips until everything is well combined.

3. Press the mixture firmly into a lined pan and chill it in the fridge for about an hour, then cut it into bars.

Cinnamon Roll Sweet Snacks Twist

I make Cinnamon Roll Sweet Snacks Twist with active dry yeast, warm milk, flour, sugar, melted butter, egg, and ground cinnamon. Its a simple, fun snack that bring a twist to classic sweet rolls.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 3 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/4 cup ground cinnamon

Instructions

1. Preheat your oven to 375°F and grease a baking sheet. Mix the yeast with the warm milk and a pinch of sugar then let it sit for about 5 minutes till its a bit frothy.

2. In a large bowl combine the flour, sugar, melted butter, egg, and the yeast mix. Knead the dough until it comes together and is smooth, then let it rest for an hour in a warm place.

3. Roll the dough out on a lightly floured surface, spread some extra butter over it, and sprinkle evenly with the cinnamon and a little sugar. Roll it up and then twist into spiral shapes.

4. Place you twists on the baking sheet and bake them in the preheated oven for 15-20 minutes until they are lightly golden and cooked through. Enjoy your treat!

Lemon Pound Cake Sweet Snacks Burst

I make lemon pound cake sweet snacks burst using unsalted butter, granulated sugar, eggs, lemon juice, lemon zest, all purpose flour and baking powder. Its a simple bright dessert that gives a real lemon kick.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/4 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder

Instructions

1. Preheat your oven to 350°F and grease a loaf pan.

2. Cream the butter and sugar together until its light and fluffy, then add the eggs one at a time, mixing well after each.

3. Stir in the lemon juice and zest then carefully fold in the flour and baking powder just until combined.

4. Pour the batter into the pan, bake for 55-65 minutes until a toothpick comes out clean, and let it cool completely before serving.

Red Velvet Sweet Snacks Bite

I made red velvet sweet snack bites with red velvet cake crumbs, cream cheese frosting, unsalted butter, powdered sugar, vanilla extract, cocoa powder and optional crushed walnuts. The bites come together fast and chill quick.

Ingredients

• 1 cup red velvet cake crumbs
• 4 oz cream cheese frosting, softened
• 1/3 cup unsalted butter, melted
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 2 tbsp cocoa powder
• 1/4 cup crushed walnuts (optional)

Instructions

1. In a big bowl mix the red velvet cake crumbs with the softened cream cheese frosting until it gets a sticky texture.

2. Stir in the melted butter, powdered sugar, vanilla extract and cocoa powder until everything is combined well.

3. With clean hands roll the mixture into small bite sized balls and gently fold in the crushed walnuts if you are using them.

4. Place the balls on a tray and chill in the fridge for about 30 minutes before enjoying the tasty bites.

Sugar Glazed Donut Sweet Snacks Classic

I made Sugar Glazed Donut Sweet Snacks Classic with 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 eggs, 3/4 cup milk and melted unsalted butter. They came out gold’n and warm, a satisfying treat.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 3/4 cup milk
• 2 tbsp melted unsalted butter

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder and salt. In another bowl, beat the eggs then stir in the milk and melted butter.

2. Mix the wet and dry ingredients until a smooth dough forms, if its too sticky add a bit more flour.

3. Roll out the dough to about a 1/2 inch thickness, cut out donut shapes and fry them in preheated oil till they turn golden brown.

4. While the donuts are still warm, dip them in a glaze made by mixing extra sugar with a little warm water and then serve immediately.

Apple Cinnamon Crisp Sweet Snacks

I made apple cinnamon crisp sweet snacks with 4 cups sliced apples, oats, brown sugar, flour, cinnamon, melted butter and lemon juice. It came out real good and its a simple crunchy sweet treat.

Ingredients

• 4 cups sliced apples (any variety will work)
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 2 tbsp melted butter
• 1 tbsp lemon juice

Instructions

:

1. Preheat your oven to 375°F and toss the apple slices with the lemon juice and cinnamon in a bowl.

2. Mix the oats, brown sugar, flour and melted butter in another bowl until it forms a crumbly mixture.

3. Spread the apple slices in a baking dish then sprinkle the crisp topping evenly over the apples.

4. Bake for 30 to 35 minutes until the topping looks golden and the apples are tender then let it cool a bit before serving.

Oatmeal Raisin Sweet Snacks Squares

I made Oatmeal Raisin Sweet Snacks Squares using rolled oats, whole wheat flour, raisins, honey, melted butter, egg and cinnamon. Its a wholesome treat that proves a neat way to enjoy a sweet snack.

Ingredients

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 cup raisins
• 1/4 cup honey
• 1/4 cup melted butter
• 1 egg
• 1/2 tsp ground cinnamon

Instructions

1. Preheat the oven to 350°F and line a baking pan with parchment paper.

2. In one bowl mix the rolled oats, whole wheat flour and cinnamon; in another bowl beat the egg then stir in the honey and melted butter.

3. Combine the wet and dry ingredients together and gently fold in the raisins.

4. Spread the mixture evenly into your pan and bake for 20 minutes. Let it cool then cut into squares, its that simple!

Strawberry Shortcake Sweet Snacks Torte

I made a Strawberry Shortcake Sweet Snacks Torte with all-purpose flour, granulated sugar, fresh strawberries, and heavy cream. Its a layered dessert thats baked golden and then assembled with sliced strawberries.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, diced
• 2 large eggs
• 1 tsp baking powder
• 1 cup fresh strawberries, sliced
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 350°F and mix the flour, sugar, butter, eggs and baking powder until its kinda smooth but still a bit lumpy.

2. Pour the mixture on a lined pan and bake for about 15-20 minutes until it looks golden and set up.

3. Once its cooled a little bit, slice the shortcake horizontally and layer with the strawberry slices.

4. Top it off by drizzling heavy cream, then serve and enjoy the tasty treat.

Caramel Pecan Sweet Snacks Cluster

I whipped up these caramel pecan sweet snack clusters using chopped pecans, sugar, unsalted butter, heavy cream, salt and vanilla extract. They come out crunchy and well coated, its a fun treat any time.

Ingredients

• 1 cup pecans (roughly chopped)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Heat the butter, sugar, heavy cream, and salt in a saucepan over medium heat until the sugar dissolves and the mixture starts to bubble. Its important not to stir too much once it simmer because it can cause the sugar to crystallize.

2. Lower the heat and let it cook for about 3 minutes until it thickens slightly, then stir in the vanilla extract.

3. Remove the pan from heat and mix in the chopped pecans until all of them are well coated.

4. Drop spoonfuls onto a parchment lined tray and let them cool completely before enjoying these sweet, crunchy clusters.

Vanilla Bean Sweet Snacks Cupcakes

I made Vanilla Bean Sweet Snacks Cupcakes with all-purpose flour, granulated sugar, baking powder, milk, melted butter, a large egg and vanilla bean seeds; its a simple recipe thats easy to whip up.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 vanilla bean (seeds scraped)

Instructions

1. Preheat your oven to 350°F and line the cupcake tin with papers.

2. In a large bowl, mix the flour, sugar, and baking powder together.

3. Add the milk, melted butter, egg, and vanilla bean seeds. Stir till its just combined, dont over mix.

4. Spoon the batter into the cupcake papers and bake for 18-20 minutes until a toothpick comes out clean.

Matcha Green Tea Sweet Snacks Glaze

I found that mixing matcha green tea powder, powdered sugar, milk, melted unsalted butter and vanilla extract make a smooth glaze that adds a rich coating to sweet snacks. It works great to elevate them.

Ingredients

• 2 tbsp matcha green tea powder
• 1 cup powdered sugar
• 2 tbsp milk (any kind works)
• 1/2 tsp vanilla extract
• 2 tbsp unsalted butter, melted

Instructions

1. In a bowl, mix the powdered sugar with the matcha powder till it’s well combined and pretty clump-free.

2. Slowly whisk in the melted butter and milk while stirring, until the glaze becomes smooth and a little thick.

3. Next, stir in the vanilla extract and a pinch of salt if you like a little extra flavor contrast.

4. Finally, drizzle the glaze over your favorite sweet snack or treat and enjoy it right away.

Mint Chocolate Sweet Snacks Fudge

I whippd up mint chocolate sweet snacks fudge using granulated sugar, heavy cream, unsalted butter, peppermint extract, and dark chocolate chips with optional crushed peppermint candies for garnish. It sets fast into bite sized squares.

Ingredients

• 2 cups granulated sugar
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1 tsp peppermint extract
• 1 cup chocolate chips (preferably dark chocolate)
• Optional crushed peppermint candies for garnish

Instructions

1. In a heavy saucepan combine sugar, heavy cream and unsalted butter over medium heat and keep stirring untill the mixture starts to thicken into a soft ball consistency when you drop a bit into cold water.

2. Remove from heat and slowly stir in the peppermint extract and chocolate chips dont over mix cause the chocolate might get a bit seedy.

3. Pour the mixture into a lightly greased lined pan and sprinkle the crushed peppermint candies on top if you are using them.

4. Allow it to cool at room temperature then chill in the fridge for at least 2 hours before cutting into bite sized squares Enjoy!

Blueberry Cheesecake Sweet Snacks Tart

I made a Blueberry Cheesecake Sweet Snacks Tart using graham cracker crumbs and melted butter for the crust, then mixed cream cheese, sugar, eggs and vanilla extract before addin fresh blueberries on top.

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F and mix the graham cracker crumbs with melted butter then press it evenly into your tart pan.

2. Beat the cream cheese and sugar until its smooth then mix in the eggs and vanilla extract.

3. Pour the mixture onto the crust and scatter the blueberries over it evenly.

4. Bake for around 25 to 30 minutes its nearly set, then let it cool before serving Enjoy!

Cherry Almond Sweet Snacks Muffins

I created Cherry Almond Sweet Snacks Muffins with basic ingredients like all-purpose flour, granulated sugar, almond extract and cherry preserves, they offer a balanced blend of nutty almond and fruity cherry notes.

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs and 1/2 cup milk
• 1 teaspoon almond extract
• 1/2 cup cherry preserves

Instructions

1. Preheat your oven to 375°F. Grease a muffin tin or line it with paper cups.

2. In one bowl, mix together the flour, sugar, baking powder and salt. In another bowl, whisk the eggs and milk then stir in the almond extract and cherry preserves.

3. Gently combine the wet and dry ingredients until just mixed, dont overmix cause that can make your muffins dense.

4. Spoon the batter into the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean. Let them cool a bit before serving.

Coconut Lime Sweet Snacks Balls

I made these coconut lime sweet snack balls using unsweetened shredded coconut, almond flour, lime zest and fresh lime juice combined with honey and melted coconut oil for a refreshin, easy treat.

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• Zest of 1 lime
• 2 tablespoons fresh lime juice
• 1/4 cup honey
• 2 tablespoons melted coconut oil

Instructions

1. In a bowl, mix all the ingredients together until they are well combined. If the mix feels too dry, add a little more coconut oil.

2. Scoop out small portions of the mixture and roll them into balls using your hands.

3. Place the balls on a plate lined with parchment paper and put them in the fridge for at least an hour.

4. Enjoy these tasty treats, and keep ’em stored in the fridge if you wanna share them later.