An ice cream maker from Cuisinart is an excellent way to create frozen desserts, and what makes those desserts even better is the reason we use the machine. We make ice cream for the classic flavors.

Vanilla Bean is the gold standard. It is rich and perfect for any old dessert.

Of course, some of us might make Chocolate Gelato. If you do, make a double batch, using the recipe from the base, and don’t skip the sauce part.

Then there’s Strawberry Ice Cream. The recipe appears in the same chapter.

Use summer’s sweet and perfectly ripe strawberries, and be sure to add plenty of glee when you make it.

The 15 Best cuisinart ice cream maker recipes

1. Cuisinart Ice Cream Maker Vanilla Bean Recipe

Enjoy the straightforwardness of a classic vanilla bean ice cream made right at home in a Cuisinart ice cream maker. This recipe combines simple ingredients—heavy cream, whole milk, granulated sugar, and fresh vanilla—to yield an ice cream that is the very definition of creamy and dreamy.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean
• 1 teaspoon pure vanilla extract
• Pinch of salt

#

Instructions

1. In a medium saucepan, combine the cream, milk, and sugar. Split the vanilla bean, scrape out the seeds, and add them along with the pod to the saucepan.

2. Using medium heat, warm the mixture, stirring it now and then, until the sugar dissolves and the mix heats up to— but doesn’t exceed— the bubble threshold. Then, take the saucepan off the heat, allow it to return to room temp, and add the liquid vanilla and salt. Then, a tip from Vicci: Put the pod inside, take it out when you serve, and your cocktail will have something the nachos don’t.

3. The mixture must be covered and placed in the refrigerator for no less than 2 hours, or until it is completely chilled.

4. After chilling, put the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions until the ice cream is at a soft serve consistency. Move the mixture to another container and freeze until it is at a firm ice cream consistency. This might take about 2 hours.

2. Cuisinart Ice Cream Maker Chocolate Gelato Recipe

Savor my decadent chocolate gelato recipe made with whole milk, heavy cream, unsweetened cocoa powder, yolks of eggs, and vanilla extract in a Cuisinart ice cream maker. It’s for the serious enthusiasts of homemade frozen desserts!

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar, divided
• 1/2 cup unsweetened cocoa powder
• 5 large egg yolks
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, mix together the whole milk, heavy cream, and 1/2 cup of the sugar. Place over medium heat and cook until the mixture is warm, but not boiling.

2. In another bowl, combine the egg yolks and the rest of the 1/4 cup sugar and whip them together. Continue whisking until the mixture is thick and has become an off-white color.

3. Slowly add the warm milk mixture to the egg yolks while whisking nonstop. Put the mixture back into the saucepan and heat on low, stirring as it thickens until it generously coats the back of a spoon. Don’t allow the mixture to reach a boil.

4. Take off heat and mix in the cocoa powder, vanilla extract, and salt, ensuring a smooth consistency. Let the mixture cool in the refrigerator until it’s completely chilled. Put the chilled mixture into the ice cream maker and churn as per the manufacturer’s directions.

3. Cuisinart Ice Cream Maker Strawberry Ice Cream Recipe

I describe how to prepare fresh strawberry ice cream using a Cuisinart Ice Cream Maker and the following ingredients: fresh strawberries, granulated sugar, lemon juice, heavy cream, whole milk, and pure vanilla extract.

Ingredients

1 pound fresh strawberries, hulled and sliced
3/4 cup granulated sugar
1 tablespoon freshly squeezed lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon pure vanilla extract

Instructions

1. In a medium bowl, combine the strawberries, 1/2 cup of sugar, and lemon juice. Stir gently, then let the mixture sit for about 2 hours. Once the strawberries have macerated, mash them with a fork or use a blender for a smoother consistency.

2. In a big bowl, mix together the cream, milk, and the rest of the sugar and vanilla extract. Stir until the sugar has dissolved, then add the blended strawberry mixture. Mix until well combined.

3. According to the manufacturer’s instructions, set up your Cuisinart Ice Cream Maker. Pour the mixture into the ice cream maker. Churn for about 20-25 minutes, or until it reaches the desired consistency.

4. Move the ice cream to a sealed container and place it in the freezer for a minimum of 2 hours before serving for a firmer dessert.

4. Cuisinart Ice Cream Maker Mint Chocolate Chip Recipe

Using my Cuisinart ice cream maker, it’s easy to create a rich and refreshing mint chocolate chip ice cream that features a base of heavy cream and whole milk, peppermint extract, and miniature chocolate chips. These give the ice cream a satisfying crunch and a divinely decadent flavor.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 2/3 cup granulated sugar
• 1 1/2 teaspoons peppermint extract
• 1 cup mini chocolate chips
• 1/2 teaspoon vanilla extract
• Optional: A few drops of green food coloring for a mint-green hue

Instructions

1. In a medium bowl, using a whisk, combine the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.

2. Add the peppermint extract, vanilla extract, and food coloring (if using) into the mixture and stir until the mixture is completely homogeneous.

3. Place the mixture in a Cuisinart ice cream maker and churn it according to the manufacturer’s instructions, which usually calls for a churning time of about 15-20 minutes.

4. Approximately 5 minutes before the ice cream is finished churning, incorporate the mini chocolate chips. Move the ice cream to a secure, airtight container and ensure it’s frozen solid for at least 2 hours before you even think about serving it.

5. Cuisinart Ice Cream Maker Sea Salt Caramel Recipe

This recipe for Sea Salt Caramel Ice Cream uses decadent components such as granular sugar, heavy cream, and whole milk. It also employs the Cuisinart ice cream maker, which has become a standard in many home kitchens.

And if you think it takes an awful lot of time to make this amazing dessert, you’re incorrect; it doesn’t.

Ingredients

• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 teaspoon pure vanilla extract
• 1 teaspoon sea salt

>

Instructions

1. In a medium saucepan over medium heat, melt the sugar until it transforms into a liquid of amber color, stirring with care and occasionally.

2. To the melted sugar, add 1 cup of heavy cream and whisk until the mixture is smooth. If it seizes up, keep stirring over low heat until it is smooth once more.

3. Whisk the egg yolks in a different bowl. Then, add very slowly to the yolks 1 cup of heavy cream, whole milk, and sea salt. Next, whisk this mixture into the melted sugar. Finally, repeat with the egg yolks.

4. The complete collection is required for cooking at a specified temperature over a span of time. After the mixture has reached the capacity of medium-thick and is no longer able to pour back into the container, it is time to add the flavorings. Heat is removed. The cooing mixture must be left to cool for an unspecified length of time, but a little cooling goes a long way toward achieving a successful final product. Once the mixture is cool, it is refrigerated in an ice bath. Still not too cool, but pleasantly cool to the mouth, the final flavor is ready for the next step.

6. Cuisinart Ice Cream Maker Cookies and Cream Ice Cream Recipe



Here is my recipe for Cookies and Cream Ice Cream made in a Cuisinart Ice Cream Maker. It is a very straightforward frozen dessert that calls for whole milk, granulated sugar, heavy cream, a judicious amount of vanilla extract, and a sufficient quantity of chocolate sandwich cookies to give the final product a pleasingly chunky texture.



Ingredients

• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon pure vanilla extract
• 8-10 chocolate sandwich cookies, roughly chopped

Instructions

1. In a medium bowl, combine whole milk and sugar and whisk them together until they are dissolved.

2. Mix in the heavy cream and vanilla extract.

3. Place the blend into the Cuisinart Ice Cream Maker and churn per the manufacturer’s instructions, which usually calls for a time of about 15-20 minutes.

4. During the last 5 minutes of churning, add the chopped chocolate sandwich cookies. Transfer to a container that seals tightly and chill for 2 hours at the very least before serving if you want ice cream that holds its shape.

7. Cuisinart Ice Cream Maker Peanut Butter Cup Ice Cream Recipe



I’m sharing my Cuisinart Ice Cream Maker recipe for peanut butter cup ice cream. It features whole milk, granulated sugar, heavy cream, vanilla extract, creamy peanut butter, and mini peanut butter cups.

Perfect for homemade dessert enthusiasts.



Ingredients

• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 cup mini peanut butter cups, chopped

Instructions

1. In a medium mixing bowl, combine the whole milk and sugar. Whisk until the sugar is completely dissolved.

2. Add the heavy cream and vanilla extract, mixing until completely incorporated. Then, gently fold in the smooth peanut butter until the mixture is well combined.

3. Transfer the blend to your Cuisinart Ice Cream Maker and let it churn per the manufacturer’s instructions. This usually means letting it go for about 20-25 minutes.

4. In the last 5 minutes of churning, add the chopped mini peanut butter cups. When the ice cream is at your desired consistency, transfer it to an airtight container and freeze for another 2 hours before serving.

8. Cuisinart Ice Cream Maker Ultimate Coffee Ice Cream Recipe



I offer the Ultimate Coffee Ice Cream Recipe from the Cuisinart Ice Cream Maker. It features whole milk, heavy cream, instant coffee, and vanilla extract.

This perfect blend creates a rich, creamy coffee delight.



Ingredients

1 cup whole milk
¾ cup granulated sugar
2 cups heavy cream
1 tablespoon high-quality instant coffee or espresso powder
2 teaspoons vanilla extract
Pinch of salt

Instructions

1. In a medium bowl, combine the whole milk, sugar, and coffee, and using a whisk, mix until the sugar and coffee are completely dissolved.

2. Pour in the heavy cream, vanilla extract, and a pinch of salt, and stir until thoroughly mixed.

3. For at least 1 to 2 hours, and until it is thoroughly chilled, cover the mixture and refrigerate it.

4. After chilling, pour the mixture into your Cuisinart Ice Cream Maker and follow the instructions for churning. This usually takes about 20-25 minutes. For a firmer texture, transfer to an airtight container and freeze for an additional 2 hours.

9. Cuisinart Ice Cream Maker Banana Walnut Ice Cream Recipe



I introduce an indulgent Banana Walnut Ice Cream recipe using the Cuisinart Ice Cream Maker. With ripe bananas, whole milk, heavy cream, vanilla extract, and chopped walnuts, it creates a rich, creamy delight.



Ingredients

3 ripe bananas, mashed
1 cup whole milk
2/3 cup granulated sugar
1 1/2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup walnuts, chopped

Instructions

1. In a bowl of medium size, combine the milk and sugar by using a hand mixer set to low speed or a whisk to alternate beat and stir them together. Mix until you see that the sugar has dissolved.

2. Add the heavy cream and the vanilla extract. Stir until completely incorporated.

3. The mashed bananas and chopped walnuts are to be added next, and mixed in until well combined.

4. The Cuisinart ice cream maker is an excellent choice for this recipe. After you have prepared the mixture, pour it into the machine and follow the manufacturer’s instructions to produce the ice cream. You’ll usually churn the mixture for about 25 minutes, and it will have thickened considerably by that point.

10. Cuisinart Ice Cream Maker Mango Sorbet Recipe



Uncover a revitalizing recipe for mango sorbet that uses ripe mango, granulated sugar, and a dash of lime juice for a tangy finish. It’s an easy and perfectly delicious summer dessert made with a Cuisinart Ice Cream Maker.



Ingredients

• 2 cups fresh mango, peeled and diced
• 3/4 cup granulated sugar
• 1/2 cup water
• 1 tablespoon fresh lime juice
• 1 tablespoon light corn syrup
• Pinch of salt

Instructions

1. In a blender, combine the following: mango, sugar, water, lime juice, corn syrup, and salt. Blend until smooth and the sugar is fully dissolved.

2. Chill the mango puree in the refrigerator for at least 2 hours or until cold in a container.

3. Put together the Cuisinart Ice Cream Maker and switch it on. Into the frozen bowl, pour the well-chilled mango mix and let it blend until it has thickened, approximately 15 to 20 minutes.

4. To ensure the sorbet is the perfect consistency for serving, it’s best to freeze it for a couple of extra hours in an airtight container. Once it’s been in there for 2 hours, it should be ready to serve.

11. Cuisinart Ice Cream Maker Pistachio Ice Cream Recipe



This recipe for pistachio ice cream calls for a Cuisinart Ice Cream Maker and brings together the following ingredients: pistachios, granulated sugar, whole milk, heavy cream, vanilla extract, salt, and egg yolks. The result is a not-too-sweet, nutty, and creamy treat that’s a perfect vehicle for homemade ice cream.



Ingredients

• 1 cup pistachios, shelled and unsalted
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• 4 large egg yolks

#

Instructions

1. A food processor is used to create a fine mixture of the pistachios and 1/4 cup of sugar. Once this mixture has been achieved, it has been set aside for later use.

2. In a medium saucepan, mix the milk, cream, and the rest of the sugar. Cook over medium heat until it starts to bubble around the edges.

3. In another bowl, whisk the egg yolks. Then, while whisking constantly, gradually add a cup of the warm milk mixture into the yolks. Pour the mixture back into the saucepan.

4. Heat slowly, stirring all the time, until it thickens and coats the back of a spoon. Then stir in:
Ground pistachios
Vanilla extract
SaltChill thoroughly. Process in your Cuisinart ice cream maker according to the manufacturer’s instructions.

12. Cuisinart Ice Cream Maker Rocky Road Ice Cream Recipe



The combination of heavy cream, cocoa powder, and vanilla makes a rich base for this Rocky Road Ice Cream recipe. Mini marshmallows, chopped almonds (or walnuts), and chocolate chips take the ice cream to another level.

The texture is insane. Rocky Road Ice Cream is light and creamy, with a hint of chocolate, but the mix-ins are what really set it apart.



Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chopped almonds or walnuts
• 1/2 cup chocolate chips or chunks

Instructions

1. In a medium saucepan, mix the heavy cream, whole milk, sugar, and cocoa powder. Whisk them over medium heat until the sugar and cocoa are dissolved and the mixture is smooth. Be careful not to boil. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature. Chill it in the refrigerator for at least 2 hours.

2. The Cuisinart Ice Cream Maker is cooled in advance. Its individual components are chill, chill, chill. The chocolate mixture itself is chilled to just above freezing, and it is then poured into the softened, essentially empty ice cream maker. To do anything else would yield a chocolate yogurt and not chocolate ice cream.

3. During the final few minutes of churning, incorporate the small marshmallows, chopped walnuts or almonds, and chocolate chips or chunks. Mix them in thoroughly and evenly.

4. Place the ice cream in a container that seals tightly. Freeze for a minimum of 2 hours to get the consistency of the ice cream to a serve-able state. Enjoy your Rocky Road ice cream!

13. Cuisinart Ice Cream Maker Butter Pecan Ice Cream Recipe



Cuisinart Ice Cream Maker Butter Pecan Ice Cream is rich with whole milk, creamy heavy cream, and fragrant vanilla extract. Toasted pecans give this delightful homemade treat a nutty twist, making it perfect for sweet-tooth cravings, whether you’re enjoying a bowlful on a hot day or savoring an ice cream sandwich in winter.



Ingredients

• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans
• 2 tablespoons unsalted butter
• Pinch of salt

Instructions

1. In a medium skillet, over medium heat, melt the butter. Add the chopped pecans and a pinch of salt. Stir frequently for about 5 minutes until they are toasted and fragrant. Remove from heat and let cool completely.

2. In a medium mixing bowl, combine the whole milk and granulated sugar, whisking until the sugar is fully dissolved. Then, stir in the heavy cream and vanilla extract.

3. It is important to keep the original format of the source material when rephrasing, particularly with instructions. In this case, the text is straightforward addressing a reader, likely someone who is quite novice with the concept and apparatus for which the instructions are intended. For “Instructions for the Cuisinart Ice Cream Maker”: Pour the mixture into the Cuisinart Ice Cream Maker, and churn according to the manufacturer’s instructions, usually about 20-25 minutes.

4. The cooled pecans are to be added about 5 minutes before the ice cream is finished churning. Once the ice cream is fully churned, it should be transferred to an airtight container. After that, it needs to be frozen for at least 2 hours in order to reach a softer, more scoopable texture before serving.

14. Cuisinart Ice Cream Maker Raspberry Ripple Ice Cream Recipe



Using a Cuisinart Ice Cream Maker, produce luscious homemade Raspberry Ripple Ice Cream with fresh ingredients: ripe raspberries, heavy cream, whole milk, and a splash of vanilla extract. Savor the delicious, almost perfect, not-too-sweet swirls of raspberry goodness.



Ingredients

• 2 cups fresh or frozen raspberries
• 3/4 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a small saucepan, combine the raspberries and 1/4 cup of sugar. Set over medium heat and cook, stirring frequently, until the raspberries break down and the mixture thickens. Strain the mixture through a fine-mesh sieve. Leave the puree to cool completely before using it.

2. In a medium bowl, combine the left sugar, heavy cream, whole milk, vanilla extract, and salt. Whisk together until dissolved.

3. Pour the cream mixture into the Cuisinart Ice Cream Maker and churn according to the manufacturer’s instructions, which typically call for a churning time of about 20-25 minutes.

4. While the ice cream nears completion, add the raspberry sauce very slowly to achieve a ripple effect. This requires patience. You want to ensure that the sauce is not added all at once, or you will just end up with an even distribution of sauce in the ice cream. When done, transfer to a freezer-proof container and freeze until serving.

15. Cuisinart Ice Cream Maker Cake Batter Ice Cream Recipe



This recipe for Cake Batter Ice Cream made in a Cuisinart ice cream maker combines whole milk, granulated sugar, heavy cream, pure vanilla extract, and dry yellow cake mix. It is a delicious, homemade treat, perfect for any occasion.



Ingredients

• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 tablespoon pure vanilla extract
• 1 cup dry yellow cake mix
• Pinch of salt
• Optional: Sprinkles for garnish

#

Instructions

1. In a medium bowl, combine the whole milk and sugar. Whisk vigorously until you reach the desired level of mixing. Whether you stop early or go all the way is up to you. Either way, you will create what you might call the base for your pudding, even if it is not strictly an official base.

2. Whisk the heavy cream, vanilla extract, dry cake mix, and a pinch of salt together until combined.

3. Put the blended mixture into the Cuisinart Ice Cream Maker and churn following the manufacturer’s directions—typically 20 to 25 minutes.

4. Sprinkles may be added in the last few minutes of churning if you would like. When you portion the ice cream out to serve, it’s best if you let it warm up a bit at room temperature for ~5 minutes so it can soften a little. If you have leftover ice cream, store it in an airtight container in your freezer for up to 1 month.