Honey chili potato recipes are the kind of sweet and spicy blend I adore. In this blog post, I’ll share a dozen recipes that are all a bit different from each other, and I’ll explain how.
The 11 Best honey chilli potato recipes
1. Classic Honey Chilli Potato Recipe
Crispy, golden potato strips make up the classic Honey Chilli Potato dish, which is a quick, savory snack or appetizer. They are coated in a mix that is hard to resist, consisting of honey, soy sauce, ketchup, and chili sauce.
This is a dish that packs a powerful wallop of flavor in every bite.
Ingredients
3 large potatoes, peeled and cut into thick strips
3 tablespoons cornflour
Oil, for deep frying
2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons ketchup
1 tablespoon chili sauce
Instructions
1. Prepare the potato strips by boiling them in salted water for approximately 5 minutes. The potatoes should be just about cooked when you take them off the heat. Drain the strips and allow them to cool.
2. Throw the cooled potato strips with cornflour, ensuring they are well-coated.
3. In a heavy-bottomed pan, heat oil and fry the potato sticks in batches until they are golden and crispy. Remove them from the oil and drain on paper towels.
4. In a different pan, combine honey, soy sauce, ketchup, and chili sauce; warm gently. To the fried potato strips, add the warmed sauce mixture and toss well to coat. Serve immediately.
2. Crispy Honey Chilli Potato Recipe
Crispy Honey Chilli Potato
Crispy Honey Chilli Potato is a delicious dish made up of thinly sliced, fried potato strips that are coated in a sweet and spicy sauce. It has a delightful flavor.
The principal ingredients include potatoes, honey, soy sauce, dried red chilies, cornflour, and all-purpose flour.
Ingredients
3-4 medium-sized potatoes
2 tablespoons cornflour
2 tablespoons all-purpose flour
2 tablespoons honey
1 tablespoon soy sauce
2-3 dried red chilies
2 tablespoons vegetable oil (for frying and stir-frying)
Instructions
1. Remove the skin from the potatoes and slice them into thin, long strips. Place the strips in cold water and let them soak; then drain them, and use a clean towel to dry the strips thoroughly.
2. In a mixing bowl, combine cornflour and all-purpose flour with a pinch of salt. Add the potatoes and toss them well to coat evenly.
3. In a pan, heat oil and deep fry the potatoes, which have been coated, until they are golden and crispy. Remove the potatoes from the oil and drain them on paper towels.
4. Heat some oil in a different pan and sauté the dried red chilies until they smell good. Pour in the soy sauce and honey, and mix thoroughly. Add the potatoes to the pan and toss them in the sauce until they are nicely coated. Serve immediately.
3. Spicy Honey Chilli Potato Recipe
I present to you the absolutely delicious Spicy Honey Chili Potatoes. This dish starts with potato wedges.
The wedges are cut from whole potatoes, and the whole potatoes are first soaked in water, then fried to golden perfection. As for the seasoning, the star of this dish is the not-so-direct combination of honey and soy sauce.
Cube garlic and add it to that mixture along with a nice heap of red chili flakes.
Ingredients
Potatoes, peeled and cut into wedges
Cornstarch
Oil for frying
Honey
Soy sauce
Red chili flakes
Garlic, minced
Instructions
1. Ensure that the cornstarch covers the potato wedges completely and allow them to rest for approximately 10 minutes.
2. Pour oil into a pan and place it over medium heat. When the oil is hot, carefully add the potato wedges. Fry them until they are golden brown and crispy. Remove the wedges from the pan and let them drain on a paper towel to remove excess oil.
3. In a separate saucepan, mix together honey, soy sauce, minced garlic, and red chili flakes. Heat until the mixture begins to bubble and becomes slightly thick.
4. Fried potatoes should be added to the sauce and mixed very well so that the sauce coats the potatoes uniformly. The dish should be served hot.
4. Honey Garlic Chilli Potato Recipe
The recipe I share for honey garlic chili potatoes showcases a winning combination of crispy potatoes, honey, soy sauce, minced garlic, and red chili flakes. Potatoes tossed in a sauce featuring this delightful blend are a sweet and fiery snack.
Ingredients
Potatoes (medium-sized)
3 to 4
Cornstarch
3 tablespoons
Honey
2 tablespoons
Soy sauce
1 tablespoon
Garlic (minced)
2 cloves
Red chili flakes
1 teaspoon
Oil for frying
Instructions
1. Cut the potatoes into thin wedges or sticks. Parboil them in a salted solution for about 5 minutes, then drain and let them cool.
2. Ensure that the cooled potatoes are evenly coated with cornstarch. This is important because it will help the potatoes crisp up while frying. When you’re ready to fry, heat oil in a pan –
if you have a deep-fryer, use that instead. Set the temperature to around 350°F. If you’re using a pan without a temperature dial, simply heat the oil until a potato piece dropped in bubbles vigorously. A potato that sinks to the bottom and doesn’t bubble is an indication that the oil has not heated enough. A frying thermometer is not a bad investment, either.
3. In another pan, heat some oil and sauté the diced garlic until lovely and fragrant. Incorporate the soy sauce, the honey, and the red pepper flakes; mix thoroughly to form a cohesive sauce.
4. Add the fried potatoes to the sauce and quickly toss them over high heat until they are well coated. If seasoning adjustments are needed, make them now, and serve immediately.
5. Sesame Honey Chilli Potato Recipe
Honey Sesame Chilli Potatoes is an amazing Indo-Chinese dish. It contains crispy potato sticks.
These sticks are crispy and coated in an amazing amount of sauce. The sauce primarily consists of honey, soy sauce, and dangerously generous amounts of red chili flakes.
Then there are the sesame seeds. The amount of sesame seeds you want to use is up to you.
You can put as many or as few as you like. You can leave them out entirely, and it will still taste amazing.
But really, when you think about it, when is sesame not amazing?
Ingredients
Potatoes
Cornflour
Sesame seeds
Honey
Soy sauce
Red chili flakes
Spring onions
Instructions
1. Remove the potatoes. Cut them into thick sticks, then parboil until partially cooked. Drain. Pat dry.
2. Dust the potatoes with cornflour, making sure they are thoroughly coated. Deep fry until they are not just golden but also crispy, and then set aside.
3. In a frying pan, lightly toast the sesame seeds. Add the honey, soy sauce, and red chili flakes, and stir well to make the sauce.
4. Add the fried potatoes to the pan and toss them until they are well coated with the sauce. Garnish with chopped spring onions. Serve hot.
6. Honey Chilli Potato Wedges Recipe
Crispy potato wedges are the key to this delectable appetizer. While the base recipe is a cinch to master, what really takes this dish over the top is the sauce.
Add that glaze of goodness and a sprinkle of sesame seeds. Honey Chilli Potato Wedges can hold their own as a star appetizer or serve as a gorgeous side dish.
Ingredients
Potatoes (3 large, cut into wedges)
Cornflour (2 tablespoons)
Oil (for frying)
Honey (2 tablespoons)
Soy sauce (1 tablespoon)
Red chili sauce (1 tablespoon)
Sesame seeds (1 teaspoon)
Instructions
1. Cook the potato wedges in boiling water for a short time until they are only slightly soft. Pour off the excess water and allow the wedges to come to room temperature.
2. Dust the cooled potato wedges with cornflour to coat them evenly.
3. In a pan, heat the oil and deep-fry the wedges until they are golden and crispy. Remove and drain on paper towels.
4. In another skillet, mix together the honey, soy sauce, and red chili sauce. Bring the mixture to a simmer, then add the potato wedges, previously fried, and toss them in the sauce until they are thoroughly coated. Serve them up and sprinkle some sesame seeds on top for good measure.
7. Baked Honey Chilli Potato Recipe
Baked Honey Chili Potatoes is a wonderful dish with crispy potato wedges, cooked to perfection, and tossed in a lip-smacking mix of olive oil, honey, red chili sauce, soy sauce, and garnished with toasted sesame seeds and lovely seasoning.
Ingredients:
3 medium-sized potatoes, peeled and cut into wedges
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon red chili sauce
1 tablespoon soy sauce
1 teaspoon sesame seeds
Salt and pepper to taste
Instructions
1. Set your oven to 200°C (390°F). Take a large mixing bowl and put the potato wedges into it.
2. In a small bowl, combine olive oil, honey, red chili sauce, and soy sauce. Whisk them together and then pour the deliciousness over your tender little Yukon Gold potatoes. Toss them to coat evenly, and then take a moment to appreciate all of this sensorial.
3. Arrange the potatoes in a single layer on a baking sheet. Bake them for 25-30 minutes, turning them halfway through the cooking time, until they are golden brown and crispy.
4. Take it out of the oven, shower it with sesame seeds, salt, and pepper, and serve it piping hot.
8. Paneer Honey Chilli Potato Recipe
I present a delightful recipe for Paneer Honey Chilli Potato, which combines cubes of paneer, crispy potato wedges, honey, soy sauce, and bell peppers. This dish, infused with garlic and red chili flakes, achieves a perfect balance of sweet and savory tastes.
Ingredients
Paneer cubes
Potatoes
Honey
Soy sauce
Red chilli flakes
Bell peppers
Garlic cloves#
Instructions
1. Slice the potatoes into wedges and fry them until they are golden brown. Place them on paper towels to soak up any excess oil.
2. In a pan, heat some oil and sauté minced garlic until it is fragrant. Add sliced bell peppers and paneer cubes, cooking until the paneer is a little bit golden.
3. Reduce the heat and add soy sauce, honey, and red chili flakes; stir to combine. Allow to thicken until it resembles a slightly runny syrup and has deepened in color.
4. Add the fried potato wedges to the skillet, tossing everything together until the sauce evenly coats the paneer and the potatoes. Serve hot.
9. Honey Chilli Potato with Nuts Recipe
Crispy potato wedges, coated in cornflour and deep-fried, play the leading role in Honey Chilli Potato with Nuts. They are dressed in a sweet and spicy sauce made from honey and red chili sauce.
Topped with roasted mixed nuts and spring onions, this dish is a delightful sweet-and-spicy experience.
Ingredients
Potatoes, peeled and cut into wedges
Cornflour
Honey
Red chili sauce
Mixed nuts (such as cashews and almonds)
Garlic, minced
Spring onions, chopped
Instructions
1. Evenly coat the potato wedges with cornflour. Deep fry the potato wedges until crispy, then set aside on a paper towel to drain excess oil and finish crisping up the wedges.
2. In another pan, dry roast the assorted nuts until they are golden and set them aside.
3. In the identical skillet, cook the pressed garlic until suitably fragrant, then blend in the honey, the red chili sauce, and a few tablespoons of water to make a sauce.
4. Include the crunchy potato wedges in the sauce and mix them thoroughly. Scatter the toasted nuts on top and crown the dish with minced spring onions before serving.
10. Quick Honey Chilli Potato Recipe
Uncover my Quick Honey Chilli Potato Recipe, where you will find sticks of potatoes, coated in cornflour, fried in vegetable oil, and tossed together with a flavorful medley of red chili sauce, soy sauce, and honey. All perfectly seasoned with sesame seeds.
Ingredients
Potatoes (3 medium)
Cornflour (3 tablespoons)
Vegetable oil (for frying)
Red chili sauce (2 tablespoons)
Soy sauce (1 tablespoon)
Honey (2 tablespoons)
Sesame seeds (1 tablespoon)
Instructions
1. Cut the potatoes into thin sticks. Rinse with cold water and pat dry.
2. In a bowl, evenly coat the sticks of potato with cornflour.
3. In a pan, heat vegetable oil and deep fry the potatoes that have been coated until they are crispy. Take out and drain on paper towels.
4. In another pan, warm a bit of oil, and then add in red chili sauce, soy sauce, and honey, and allow to cook for about a minute. Then add the cooked potatoes and toss to coat. The next thing I do is plate them and sprinkle sesame seeds on top.
11. Sweet and Spicy Honey Chilli Potato Recipe
Crispy potato strips coated in cornflour and fried to perfection—as well as their accompanying sauce—make sweet and spicy honey chili potato a delight. The sauce features honey, soy sauce, chili sauce, and garlic, among other things.
Ingredients
- 3 large potatoes, peeled and cut into thin strips
- 3 tablespoons cornflour
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 2 cloves garlic, minced
Instructions
1. Evenly coat the potato strips with cornflour, and deep fry them in hot oil until they become crispy and golden. Remove and drain on an absorbent towel to get rid of the excess oil.
2. In a pan, heat 2 tablespoons of vegetable oil and sauté the minced garlic. Keep on the heat until you can smell the deliciousness wafting toward you.
3. Combine honey, soy sauce, and chili sauce in the pan and mix thoroughly, forming a sweet and spicy glaze.
4. Throw the fried potatoes into the sauce and give them a good few up-and-down strokes with a wooden spoon until they are thoroughly coated. Then serve hot.
