I am delighted to share my favorite recipes boiled down to rocky simplicity and rendered somehow magical because they yield such reliably wondrous results. This is what I love most about my air fryer: It is the gateway to such fantastic food.

Recipes that deliver just seem to fly out of it (okay, that was a pun, but they do). If my air fryer has a MO, it is delivering a certain sort of alchemy.

The 17 Best air fryer recipes

1. Air Fryer French Fries

Crispy Air Fryer French Fries are a deliciously cooked snack using russet potatoes, vegetable oil, and spices like kosher salt, garlic powder, paprika, and black pepper, and done to perfection in an air fryer.

Ingredients

2 large russet potatoes
1 tablespoon vegetable oil
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper

Instructions

1. Potatoes the peel and cut into evenly sized fries them. 1/4-inch approximately thick. Fry at 350°F.

2. Immerse the sliced potatoes in chilled water for at least 30 minutes. Then, drain the water from the potatoes and pat them dry with a kitchen towel.

3. In a big bowl, mix the potatoes with corn oil, kosher salt, garlic powder, paprika, and black pepper until they are evenly coated.

4. Prepare the air fryer by preheating it to 375 degrees Fahrenheit (190 degrees Celsius). Next, arrange the fries in a single layer in the air fryer basket and place it in the air fryer. Set the timer for 15-20 minutes. Halfway through the cooking time, give the basket a shake to ensure even cooking. When the fries have finished cooking, they should be golden brown and crispy.

2. Air Fryer Chicken Wings

An easy way to enjoy crispy chicken wings is to use an air fryer. Few ingredients are used—olive oil, garlic powder, smoked paprika, and black pepper—yet the flavor of the wings is so vibrant that it seems like they were cooked with many more seasonings.

And the air fryer is able to get these wings golden brown and crisp in no time.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the air fryer by heating it to 380°F (190°C).

2. In a big bowl, combine the chicken wings with olive oil and season them with the specified ingredients until they’re evenly coated.

3. Put the wings in a single layer in the air fryer basket and cook for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

4. Immediately serve with your favorite sauce for dipping.

3. Air Fryer Onion Rings

Crispy snacks of Air Fryer Onion Rings are made by enrobing onion rings in a blend of flour, beaten eggs, and breadcrumbs that have been seasoned just right. Then, they are air-fried to a golden-brown finish, and the result is something quite wonderful.

Ingredients

1 large onion, sliced into rings
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste

Instructions

1. Set air fryer to 375 degrees Fahrenheit (190 degrees Celsius).

2. Arrange a breading station with three vessels: flour in the first, beaten eggs in the second, and a breadcrumb mixture—along with garlic powder, paprika, salt, and pepper—in the third.

3. Each onion ring should be dipped into the flour first, then into the beaten eggs, and finally coated with the breadcrumb mixture.

4. Arrange the battered onion rings in the Air Fryer basket in a single layer. It’s critical to prevent them from touching or overlapping, so use two batches if necessary. Cook for 8-10 minutes at 380°F, turning halfway, until golden and crispy.

4. Air Fryer Mozzarella Sticks

Crispy, quick, and made with mozzarella string cheese, the Air Fryer Mozzarella Sticks are ready to be devoured as a delightful snack or appetizer. They consist of:

— mozzarella string cheese

— all-purpose flour

— eggs

— milk

— Italian-style breadcrumbs

— garlic powder

Ingredients

12 mozzarella string cheese sticks
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 cup Italian-style breadcrumbs
1 teaspoon garlic powder
Cooking spray

Instructions

1. Divide each of the 12 mozzarella string cheese sticks into halves, for a total of 24 pieces. Lay them flat in the freezer for at least 1 hour.

2. Establish a breading station that has three distinct bowls. One bowl holds flour. The second bowl contains beaten eggs and milk. The third bowl is home to breadcrumbs mixed with garlic powder.

3. First, dip each piece of cheese stick in flour. Next, put it in the egg mixture. Finally, roll it in the breadcrumb mixture. For a thicker crust, double dip in the egg and breadcrumb mixture.

4. Place the mozzarella sticks that are breaded in a single layer in the basket of the air fryer. Spray them lightly with cooking spray, and cook at 390° F (200° C) for 6-8 minutes or until golden brown and crispy. Consume as soon as possible.

5. Air Fryer Sweet Potato Fries

The recipe for Air Fryer Sweet Potato Fries kicks off with a coating of just the right amount of olive oil and seasonings. I used a mix of garlic powder, paprika, and salt & pepper.

For heat and flavor, I added a pinch of cayenne. Of course, the fries themselves are also part of the equation.

Use sweet potatoes and cut them into sticks. A uniform size guarantees they will all cook evenly.

Ingredients

• 2 medium sweet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: a pinch of cayenne pepper for heat

Instructions

1. Set the air fryer to 400°F (200°C).

2. In a big bowl, mix together the sweet potato fries and olive oil, garlic powder, paprika, salt, and black pepper until everything is thoroughly covered.

3. Place the fries in a single layer in the air fryer basket. Cook for 10 to 15 minutes, flipping halfway through, until crispy and golden brown.

4. Serve without delay for optimal texture.

6. Air Fryer Brussels Sprouts

Brussels sprouts prepared in an air fryer make a tasty, healthy side dish. The ingredients are simple: halved Brussels sprouts, olive oil, and just a few basic seasonings.

Vinaigrette–balsamic or otherwise–works well as a finishing sauce. You can also sprinkle on some Parmesan cheese.

Ingredients

1 pound Brussels sprouts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon balsamic vinegar
1 tablespoon grated Parmesan cheese (optional)

Instructions

1.

1. Set your air fryer to a temperature of 375 degrees Fahrenheit (190 degrees Celsius).

2. Rinse and prepare the Brussels sprouts, then halve them.

3. In a bowl, combine the Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.

4. Arrange the Brussels sprouts in the air fryer basket in a single layer, and air fry for 15 to 18 minutes, shaking the basket halfway through. Remove from the air fryer when crispy and golden, then drizzle with balsamic vinegar. If you like, and for a more decadent result, toss with grated Parmesan cheese before serving.

7. Air Fryer Chicken Tenders

Chicken Tenders in an Air Fryer are a fast, delightful dish in which chicken tenders are breaded with a mixture of panko breadcrumbs, Parmesan cheese, and garlic powder. Served with a side of crispy potatoes, these tenders are a healthier alternative to deep-fried crispy chicken.

Ingredients

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Set your air fryer to 400°F (200°C) to preheat.

2. Prepare the breading station: Put the flour in one shallow dish, the beaten eggs in another, and a mixture of panko breadcrumbs and Parmesan cheese, garlic powder, salt, and pepper in a third dish.

3. Each chicken tender should be dredged in flour, dipped in the egg mixture, and finally coated with the breadcrumb mixture, pressing gently to help the mixture adhere to the chicken tender.

4. Place the coated tenders in the air fryer and cook them for 8-10 minutes, flipping halfway through. They should be golden brown, if not perfect in that regard, and cooked through when you take them out and serve them warm.

8. Air Fryer Cauliflower Bites

Crispy, tasty snacks—those are the
air fryer cauliflower bites that I
make by coating florets of cauliflower
with olive oil, bread crumbs, Parmesan
cheese, garlic powder, and paprika. They’re a perfect quickie savory bite.

Ingredients

1 medium head of cauliflower, cut into bite-sized florets
2 tablespoons olive oil
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Instructions

1. Prepare your air fryer for use by setting the temperature to 400 degrees Fahrenheit. That’s 200 degrees Celsius for those who use that scale.

2. In a large mixing bowl, combine florets of cauliflower with olive oil and toss to ensure they are evenly coated.

3. In a different bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip the oiled cauliflower in the breadcrumb mixture and dredge it until each piece is thoroughly coated.

4. Put the cauliflower covered in batter in the basket of the air fryer. Make sure that the cauliflower is not piled on top of each other; it should be laid out in a single layer. Cook it for 12-15 minutes. It should be golden brown and crispy by the time you take it out, but if you want to ensure even cooking, take the basket out halfway through the cooking process and give it a shake.

9. Air Fryer Pork Chops

A straightforward recipe for air fryer pork chops features boneless pork chops that have been generously seasoned with olive oil, garlic powder, paprika, salt, and black pepper. The chops can be served with a light garnish of fresh parsley, which is optional.

Ingredients

• 4 boneless pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

#

Instructions

1. Set the air fryer to 400°F (200°C) to preheat.

2. Spread the olive oil uniformly across the surface of the pork chops. In a diminutive bowl, combine the garlic powder, paprika, salt, and black pepper. Then, using the spice mixture, coat the chops.

3. Arrange the pork chops in a single layer in the air fryer basket. Fry for 12-15 minutes, turning once halfway through, until the internal temperature reaches 145°F (63°C).

4. Take the pork chops from the skillet and allow them to rest for 3-5 minutes. This is a good time to plate your delicious potatoes. Fresh parsley adds brightness to the dish and makes a good garnish.

10. Air Fryer Sticky Tofu

Tofu, sticky and crispy, take a bow. Air fryer?

Yes, please. Tofu blocks, a very nutritious vegetarian food similar to cheese, are easy to prepare but can present some challenges.

It’s hard to believe, but cooking tofu well and cooking it quickly are two very different things. If you want crispy tofu (and you do, trust me), you have to squeeze it (not trust) between two cutting boards to get the water out, and then you have to fry it (air frying counts) fast.

Tofu, stir-fried or otherwise sauce-d, is a dish best served immediately.

Ingredients

14 oz (400g) firm tofu, pressed and cubed
2 tablespoons soy sauce
1 tablespoon maple syrup or honey
1 tablespoon cornstarch
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon sriracha (optional, for heat)

Instructions

1. Set the air fryer to preheat at 375°F (190°C). Toss the cubed tofu with cornstarch until it is evenly coated.

2. In the air fryer basket, arrange the tofu in a single layer. Cook it for 12 to 15 minutes, shaking the basket halfway through, so that the tofu can reach its maximum potential crispiness and golden color.

3. In a small bowl, combine the soy sauce, maple syrup, sesame oil, garlic powder, and sriracha. Pour the sauce over the cooked tofu and toss until the tofu is well coated. Serve immediately.

11. Air Fryer Avocado Fries

Avocado fries made in an air fryer are a snack that has the flavor and texture of fried avocado but with a much lower calorie count and way less grease. They are a great appetizer and a way to eat something healthy while feeling like you are indulging in some sort of fast food.

Ingredients

2 ripe avocados
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

1. Halve the avocados, take out the pit, and skin them. Slice the avocado halves into wedges.

2. Make ready three shallow dishes: In the first dish, put the flour; in the second dish, beat the eggs; and in the third dish, combine panko breadcrumbs, garlic powder, onion powder, salt, and pepper.

3. Flour each avocado wedge, then dip it in beaten eggs, and finally press it into the panko mixture to fully coat.

4. Set your air fryer to 400°F (200°C) to preheat it. Next, place the avocado wedges in the air fryer basket in a single layer. You will cook them for 8-10 minutes, turning them over halfway through to ensure they get golden and crispy.

12. Air Fryer Cinnamon Apple Chips

Cinnamon Apple Chips made in an Air Fryer are a truly healthy and crunchy snack. The main ingredients—apples and cinnamon—can be counted on to deliver a not-too-sweet, yet satisfyingly crunchy apple chip.

You can certainly make them without sugar, but if you enjoy a bit more sweetness, feel free to sprinkle on some granulated sugar before air frying. A couple of tablespoons of lemon juice also ensures that the apple chips have robust flavor.

You can count on these to be delicious as well as nutritious.

Ingredients

• 2 medium-sized apples
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar (optional)
• 1 tablespoon lemon juice
• Cooking spray or a small amount of oil for the air fryer basket
• Pinch of salt (optional)

Instructions

1. Rinse and remove the core from the apples after they have been washed. Following this, proceed to cut the apples into even, thin slices that are roughly 1/8 inch thick (or less). This is a very good job for a mandoline with the slicing guard, but a good knife and a steady hand work just fine.

2. In a vast mixing bowl, amalgamate the wedges of apple with the juice of lemon to keep them from going brown. In a small bowl, mix together cinnamon and sugar—if you are using sugar—and then shower the apple wedges with it.

3. Mist the air fryer basket with cooking spray or a small amount of oil. Place the apple slices in a single layer in the basket, making sure that none of them is overlapping. This allows the hot air to circulate around each slice and do its work.

4. Cook in a convection oven at 300°F (150°C) for 15-20 minutes, flipping halfway through, until the apple chips become crispy. Adjust the time as needed based on your convection oven model and the thickness of your apples. When finished, set the apple chips on a wire rack. They will cool completely and continue to crisp up slightly.

13. Air Fryer Zucchini Fries

Crispy, simple, and healthy, Air Fryer Zucchini Fries are snacks made from the lovely green summer squash, coated and cooked in such a way that they taste more like delicious potato fries than what they actually are. But we know what they are: they are healthier because they are way lower in calories and fat and contain none of the preservatives that are often found in frozen, pre-formed “fries.” Unlike some vegetables, zucchini has such a mild flavor that it plays well with almost any seasoning—even ones that are primarily made with salt.

Ingredients

• 2 medium zucchinis
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cut the zucchinis into pieces that are shaped like fries and that are about 3 inches long and 1/2 inch thick.

2. Establish a station for breading that includes three shallow bowls. In the first bowl, place flour. In the second bowl, put beaten eggs. And in the third bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.

3. Each piece of zucchini is dipped into flour, the excess is shaken off, the piece is then coated with egg, followed by the breadcrumb mixture, and pressed gently to adhere in order to prepare for frying. USE: Zucchini. COATING: Put into 3 shallow bowls:

1. Flour

2. Beaten egg

3. Breadcrumb mixture (p. 49)

4. Place the breaded zucchini fries in the air fryer basket in a single layer. Fry them at 400°F (200°C) for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

14. Air Fryer Falafel

Learn to prepare falafel in an air fryer using the following ingredients: dried chickpeas, onion, garlic, fresh parsley, cilantro, ground cumin, and salt. This healthier rendition of falafel is a speedy, simple, and satisfyingly crunchy alternative.

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 1 small onion, roughly chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon salt

Instructions

1. Drain and rinse the chickpeas that have been soaking, then put them in a food processor together with the onion, garlic, parsley, cilantro, cumin, and salt. Pulse the mixture until it is well combined but not pureed; it should be a somewhat grainy mixture that holds together when you squeeze it. If you have a small food processor, you may need to do this in two batches.

2. Set your air fryer to an initial temperature of 375°F (190°C). Take the falafel mixture and form it into small spheres, about the diameter of a walnut. Give each ball a light coating of cooking spray before placing them in the air fryer basket for cooking.

3. Place the falafel balls in a single layer in the air fryer basket, ensuring that they do not make contact with one another. Air fry them for 12-15 minutes, during which time you will flip them halfway through so that they can achieve an equal level of doneness. The falafel should come out golden brown and not mushy in texture.

4. Accompany the air-fried falafel with your choice of anything else you like, and serve. Pita bread, for instance. With some nice tahini sauce. Or a fresh salad.

15. Air Fryer Eggplant Parmesan

Crispy, cheesy, and oh-so-delicious, Air Fryer Eggplant Parmesan is going to be your new favorite way to enjoy a classic Italian dish. Slices of eggplant are coated in a mixture of Parmesan and breadcrumbs (gluten-free, if you like), topped with marinara sauce and mozzarella, and then air-fried to melty perfection.

What could be better? Ingredients \n 1 large eggplant \n 1/2 cup grated Parmesan cheese \n 3/4 cup breadcrumbs (use gluten-free if you like) \n 2 cups marinara sauce \n 8 oz.

fresh mozzarella cheese, sliced \n Salt \n Fresh basil leaves, for serving

Ingredients

1 medium eggplant, sliced into 1/4-inch rounds
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 large eggs, beaten
1 teaspoon Italian seasoning#

Instructions

1. Heat the air fryer to 375°F (190°C). One bowl has breadcrumbs mixed with grated Parmesan and Italian seasoning. In another bowl, the eggs are beaten.

2. Immerse every slice of eggplant in the eggs, letting any extra drain off, and then cover with the breadcrumb mixture, pressing it on gently to make sure it sticks.

3. In the air fryer basket, place the eggplant slices in a single layer. Cook the eggplant for 10 minutes, turning it halfway through the cooking time. The air-fried eggplant will be golden and tender.

4. Place a spoonful of marinara sauce on the top of each slice of eggplant and then sprinkle on some mozzarella; it’s okay if some of the cheese falls off. Return the eggplant to the air fryer for 3-5 minutes. This is the second run; the cheese should be melted and possibly browned when you remove it from the fryer. Serve.

16. Air Fryer Crispy Chickpeas

Chickpeas that have been air-fried until they are golden brown and crunchy make a delightful and healthy snack. But the true beauty of Air Fryer Crispy Chickpeas is this: they are so simple to make and so versatile, flavor-wise, that they can become anything you’d like them to be.

Ingredients

1 can (15 ounces) chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. Set the air fryer to 400°F (200°C) and allow it to run for about 3 minutes to preheat.

2. Press the chickpeas with a paper towel to eliminate extra moisture.

3. In a bowl, mix the chickpeas with olive oil, paprika, smoked, garlic powder, salt, and pepper, black until evenly coated.

4. Put the spiced chickpeas in a single layer inside the basket of the air fryer. Cook them for 12 to 15 minutes at 400 degrees F, shaking the basket halfway through.

17. Air Fryer Stuffed Peppers

Stuffed Peppers are a dish that consists of bell peppers filled with a mixture of ground beef or turkey, rice, and marinara sauce. The Air Fryer is a fantastic tool for cooking stuffed peppers because it crisps the flavors without the need for additional oil.

This recipe uses the Air Fryer to produce Stuffed Peppers that are tender, juicy, and flavorful.

Ingredients

4 medium bell peppers
1 pound ground beef or turkey
1 cup cooked rice
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

1. Remove the tops from the bell peppers and take out the seeds and membranes. Set them aside.

2. In a frying pan over medium heat, cook the ground beef or turkey until brown. Drain off any excess fat.

3. Combine the cooked rice, half of the marinara sauce, Italian seasoning, salt, and pepper in the skillet. Stir to mix all the ingredients together.

4. Fill each bell pepper with the meat mixture and put them into the air fryer basket. Drizzle the remaining marinara sauce over each pepper and follow up with a generous sprinkle of shredded mozzarella cheese.

5. Cook in an air fryer at 360 °F (180 °C) for 12-15 min, or until the peppers are soft, and the cheese is golden and bubbly.