I know as a steak lover that the best steak dinner is a matter of getting the right side dishes to go with it.
From sauteed mushrooms and garlic bread recipes, to roasted vegetables and mashed potatoes, the side dishes showcased here will take your steak dinner to another level.
For those looking for a fast weekday meal or an elaborate arrangement, this collection of top-rated steak sides will certainly make you smile.
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Garlic and Herb Mashed Potatoes offer a comforting and flavorful accompaniment for busy weeknights. However, if time permits, there is nothing like indulging in the decadence of Potatoes au Gratin; where cheddar and Gruyère cheeses provide an exceedingly rich creamy dish.
Other excellent pairings for your steak dinners are: baked potato; green bean almondine; macaroni and cheese; creamed spinach. Don’t forget to wash it all down with the best red wines!
Starchy Sides
Starchy sides like mashed potatoes, potatoes au gratin, grit cakes, sweet potato fries, scalloped potatoes, french onion baked potatoes, and roasted potatoes pair excellently with steak.Â
Crispy Grit Cake recipes use stone-ground grits leftovers while Air Fryer Sweet Potato Fries puts a healthier twist on traditional meat accompaniments.
The Crock-Pot Scalloped Potatoes free up oven space while French Onion Baked Potatoes transform the classic soup into a hearty side dish.
Whipped Feta Roasted Potatoes combine crispy spuds with tangy feta topping which is creamy at its core.
Potatoes au gratin
This dish, potatoes au gratin, also called gratin Dauphinois is a luxurious and cozy recipe that has its roots in the Dauphiné region of southeastern France.
It comprises patterns of thin potatoes often with garlic touches at times. Then all this submerged in a creamy mixture which is made up of milk or cream. Lastly, the top layer is seasoned with nutmeg, salt and pepper before being covered with grated cheese that can be either Gruyère or Emmental; a crust develops as it bakes into gold brown with the melting cheese inside.
The simplicity intertwined with luxury makes this classic side dish one of the favorites to go along-side different kinds of steaks or on its own as you prefer!
Grit cakes
 Grit cakes, an exquisite southern classic! They are prepared by first boiling soft grits and then allowing them to cool so that they can be sliced into thick cakes.
Thereafter, these slices are fried until they turn into golden crispy cakes. Who knew something so darn good could be so delicious!
Sweet potato fries
Sweet Potato fries are so good and a healthier alternative to the normal fries.
They are rich in nutrients with extra vitamins and fiber. These little morsels will become crisp either in an oven or when deep fried and their natural sweetness matches well with some sprinkles of sea salt.
Dip them in anything from classic ketchup to spicy aioli for a real treat!
Scalloped potatoes
Scalloped potatoes have always been the ultimate comfort food – creamy, and just plain yummy.
Think about thin potato slices that line atop one another with a creamy sauce; all baked until they become golden brown.
It is an easy recipe – ideal for potlucks or cozy family dinner. These potatoes are always good to go whether it’s for a sharing a meal or with the family snuggled on the sofa.
Get your fork into this! And no they are not the same as Potatoes Au gratin
French onion baked potatoes
French onion baked potatoes are a mouthwatering twist on the classic baked spud.
Imagine your potato bursting with the savory richness of caramelized onions and gooey, melted Swiss cheese.
It’s like having the soul-warming flavors of French onion soup, but in a crispy, tender potato package. For an interesting twist try melting Brie or Camembert.
Vegetable Sides
Fresh and flavorful accompaniments for steak include vegetable sides like garlic green beans, sautéed asparagus, roasted delicata squash, corn salad, creamed brussels sprouts, garlic-parmesan roasted carrots, garlicky broccoli rabe and parmesan crusted brussels sprouts.
Garlic Green Beans only need to be sautéed in olive oil and butter while Sautéed Asparagus has only to be cooked with garlic and lemon. Corn Salad includes spicy jalapeños on top of sweet corn kernels and creamy queso fresco.
Roasted Delicata Squash does not require peeling; Creamed Brussels Sprouts have a lavish mix of butter, cream and cheese. Garlic-Parmesan Roasted Carrots are all about their natural sweetness while Garlicky Broccoli Rabe is bold in flavor as Parmesan Crusted Brussels Sprouts are craveable.
Sautéed asparagus
Sautéed asparagus is the ultimate game-changer when it comes to vegetables.
Throw these green sticks into a hot pan with some oil and wait until they become perfectly tender, but still crispy.
Add a little salt and perhaps some lemon juice and you have a super-delicious side dish that is good for your health. It’s ready in minutes and a total classic!
Garlic green beans
Just sauté fresh green beans with heaps of minced garlic until they’re perfectly tender-crisp. They get this irresistible aroma and a little golden color that’s just divine.
Perfect for pairing with almost anything, these garlicky delights are a sure hit at any dinner table!
Corn salad
Corn salad is a super easy to make recipe, and a fresh side dish perfect for summer barbecues. Just toss some sweet corn kernels with juicy cherry tomatoes, crunchy cucumber, and vibrant red onion.
Mix in a zesty dressing of lime juice, olive oil, and a sprinkle of salt and pepper. It’s light, flavorful, and goes great with just about anything grilled. Yum!
Roasted delicata squash
This gem is easy to cut and does not need to be peeled.
When baked, it caramelizes and gets sweet in a wonderful way.
You can also mix gently with some olive oil, salt and your preferred seasoning – this could be cinnamon or cayenne powder for instance—and there you are with an enjoyable hassle-free side dish that the whole family will relish.
Parmesan crusted brussels sprouts
Parmesan-crusted Brussels sprouts are a crispy cheese-filled recipe that will convert all sprout doubters into believers.
These small green jewels are cooked just right till they get the golden, crusty outside due to being tossed with plenty of grated Parmesan cheese.
They can be served as a snack or a side dish; this is an appetizing delight that offers a combination of tastes and crispiness!
Classic Steakhouse Sides
No steak dinner is complete without some classic steakhouse-inspired sides.
 Creamed spinach is a luxurious, reverie-inducing side dish that would be appropriate in a top-grade restaurant while Potato Skins filled with melted cheese, bacon and sour cream are just a fun recipe to crowd-please.
A clear and crunchy Caesar Salad makes for a sweet burst, as Corn Soufflé gives a unique twist to the classic by being light and fluffy.
Thus, freshly made Texas Toast rounds this out with its garlicky buttery taste. And freshly baked Texas Toast rounds out the meal with its garlicky, buttery goodness.
Creamed Spinach
This is my absolute favorite it works well with steaks and always impresses people at dinner. Moreover, it’s amazing how easy it is to make- just add garlic, creams and some nutmeg. Delicious!
Potato Skins filled with melted cheese, bacon, and sour cream
The comfort snack that potato skins are is unexplainable.
Here’s a visual: crisp, hollowed-out and deep-fried half potatoes which are filled with soft cheese and crispy bacon chunkettes.
It does not stop there though, as the top of it gets crowned with cool sour cream. Every mouthful of this recipe is pure bliss!
Texas Toast
Texas toast is a thick-sliced, fluffy white bread that’s a total game changer when buttered and grilled to golden perfection.
Originating from the Lone Star State, this bread is all about being bigger and bolder.
Whether you’re slathering it with garlic for a hearty side or piling on toppings for an epic sandwich, Texas toast never disappoints—it’s comfort food at its finest!
Caesar Salad
Caesar salad is a total classic—crisp romaine lettuce tossed with crunchy croutons, dressed in a creamy, tangy sauce that’s loaded with Parmesan goodness.
The anchovies add a subtle umami punch that you wouldn’t want to skip. Whether it’s a side dish or topped with chicken for a meal, it’s super refreshing and always hits the spot!
Corn Soufflé
It’s made by whipping up eggs and folding them into a creamy mixture of sweet corn, milk, and a touch of sugar. Once baked, it puffs up into this light, airy treat that’s both sweet and savory.
Perfect for impressing at dinner parties or just treating yourself!
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Luxury Sides for Steak
Enhance the traditional accompaniments with a few extra touches.
Burrata Salad, dressed with balsamic glaze and tomatoes, is both fancy and straightforward. Smoky mozzarella and romesco sauce make Mediterranean Pasta Salad more daring.
A luxury food staple like Lobster Mac and Cheese can’t be any better.
To sophisticate the sprouts there are Cacio E Pepe Brussels Sprouts, while Cheesy Kale Orzo With Herbed Bread Crumbs brings together rich pasta with crispy toppings for textural complexity.
A Burrata Salad with tomatoes and balsamic glaze
A soft, abundant pile of burrata cheese that looks awesome amidst tomatoes that are ripe and juicy. Additionally, the topping has a touch of sweet acidity from balsamic glaze.
While it is an unpretentious recipe, it is very opulent and should be enjoyed by people who like strong flavors and creamy textures!
Mediterranean Pasta Salad
Mediterranean pasta salad is the bomb! Imagine twirling your fork through sun-kissed tomatoes, crisp cucumbers, and zesty olives, all tossed with perfectly cooked pasta.
Super easy to whip up to go with your steak. Total yum!
Lobster Mac and Cheese
Lobster Mac and Cheese is the ultimate comfort dish with a luxe twist! Picture perfectly cooked macaroni smothered in a rich, creamy cheese sauce, then topped with chunks of succulent lobster meat.
Try adding some old world pepperoni for a salty meaty taste.
It’s decadent, cheesy, and has just the right touch of seafood sweetness. Ideal for when you want to treat yourself and hit the surf and turf notes!
Cheesy Kale Orzo With Herbed Bread Crumbs
Imagine tender orzo pasta, perfectly blended with creamy, melty cheese and tossed with vibrant, nutritious kale.
Topped with crunchy, herbed bread crumbs for that satisfying bite, it’s a cozy, feel-good meal that’s easy to whip up and totally delicious. Perfect for those chill nights in!
Cacio E Pepe Brussels Sprouts
Roasted Brussels sprouts, coated in a creamy cheese sauce with a touch of black pepper.
This is like the traditional Italian pasta recipe, except that the noodles are substituted by the sprouts.
They make excellent side dishes as well as naughty treats and give a strong flavor!
Salads and Greens
Most times, adding flair to a steak dinner requires finding the right accompaniments and freshly prepared salads and green vegetable sides can be a good counterbalance to the robust main dish.
The Best Ever Wedge Salad highlights an iconic steakhouse favorite that has been taken to another level with its homemade blue cheese dressing.
For something new, Caprese Asparagus imparts classic Italian salad flavors onto the green vegetable thus creating a distinctively flavored side dish.
If you’re in the mood for something lighter, the Green Bean Salad is packed with vegetables and is both rejuvenating and gratifying.
In case of grain-based alternatives, Summer Couscous Salad and Cranberry Apple Quinoa Salad provide enough texture and flavor for your steak dinner.
Blue Cheese Wedge Salad
It’s an all-time dish which is minimalist but very forceful in taste. A great option when you crave something light but satisfyingly creamy!
Caprese Asparagus Side
Blanched asparagus, sumptuous cherry tomatoes and mozzarella pearls are combined with basil and then covered in balsamic glaze.
It’s a colorful dish that is not only simple to prepare but also serves as a good side dish for your steak. Of course, this is one of the favorite dishes served during springtime!
Green Bean Salad
Green bean salad is the ultimate easy, breezy side dish! Just toss crisp, fresh green beans with some cherry tomatoes and a zingy vinaigrette.
Sprinkle on some feta or goat cheese for a creamy kick. It’s super customizable, quick to whip up, and perfect as a side.
Summer Couscous Salad
This salad mixes fluffy couscous with juicy cherry tomatoes, crisp cucumber, and sweet corn.
Throw in some fresh herbs like parsley and mint for a vibrant kick.
Cranberry Apple Quinoa Salad
Cranberry Apple Quinoa Salad is a lively and tangy dish ideal as a side for a light steak lunch!
It combines fluffy quinoa with delicious sour cranberries with a refreshing apple kick. Try adding some Mango for a tropical twist of a recipe.
Whether you’re craving a classic wedge or looking to try something new, these salads and green vegetable sides are the perfect companions to a juicy steak.
They’ll provide a refreshing balance to the heartiness of the main course, ensuring your steak dinner is both satisfying and well-rounded.
Roasted Veggies
Steak can be served with roasted vegetable side dishes, which are both tasty and seasonal.
This dish brings together the taste of fennel, reminiscent of licorice, with the sweetness found in squash and apples that are acidic.
Ratatouille is a classic summer vegetable stew which is easy to prepare and allows the natural flavors of the produce to shine through.
These roasted vegetable dishes not only complement the richness of steak, but they also showcase the season’s best produce.
Whether you choose the fennel and squash or the classic ratatouille you can’t go wrong!
Roasted Fennel With Delicata Squash & Apples
A warm, autumn-inspired treat is fennel roasted with apples and delicata squash!
It mixes the anise-like taste of fennel with delicata squash’s sweet and the crispness of apple.
Drizzle some olive oil on top along with your preferred herbs, bake until it turns golden brown and tender, and have a really toasty side dish for steak.
Ratatouille
Ratatouille is a traditional French vegetable dish that has been highly seasoned to bring out its flavors and bright colors.
With tomatoes, courgettes, aubergines and capsicums it is cooked slowly for all the flavors to marry each other well.
Whether you are on diet or hosting guests, ratatouille is not only delicious but also good for your eyes and steak!
Overstuffed Twice-Baked Potatoes
Overstuffed twice-baked potatoes are a comfort food extravaganza! First, you bake those spuds until they’re perfectly fluffy inside.
Scoop out the insides, mix them up with some creamy cheese, crispy bacon, and a splash of sour cream, then stuff it all back in. Pop them in the oven again until they’re bubbling and golden.
Pure, hearty deliciousness in every bite!
Roasted Corn with Cotija and Quicos
Fire-roasted corn with slight char, smoky flavor and topped by creamy lime aioli.
In addition, it is loaded with crumbled Cotija cheese that provides a salty kick you would not want to miss out on.
The trick here? Crunchy Quicos – the crispy corn nuts exploding in your mouth at every nibble giving the dish a fantastic texture. It is like traditional street corn but better! Great for those backyard BBQ feels.
Unique Sides for Steak
Take your classic steak dinner to the next level by adding a twist and trying out some different side dish options other than the ordinary accompaniments.
A warm, gooey cheese bread is Olive Cheese Bread, perfect for passing around. The marinade’s salty savor blends perfectly with the richness of the beef.
On the other hand, Lemon Garlic Shrimp adds a refreshing fish flavor to this meal that contrasts well with its main course.
If you want to spruce up your party food selection try Goat Cheese-Stuffed Rolls.
These soft, light rolls are stuffed with goat cheese and they turn out so succulent that they go well with steak.
Also, Perfect Carrot Soufflé is a fancy alternative to mashed sweet potatoes which is light and airy enough to impress your dinner guests.
Olive Cheese Bread
For any gathering, Olive Cheese Bread is the ultimate snack you could have.
Visualize a crusty loaf that has been smeared with butter, mayonnaise as well as chopped olives and then it is topped up with a blend of cheeses before being placed into an oven until it bubbles and turns golden.
This makes it a cheesy and salty pleasure that changes every occasion into a luscious festivity. You simply cannot resist them! And with Steak soooo good!
Goat Cheese-Stuffed Rolls
They’re super easy to whip up. Just stuff some dough with goat cheese, bake ’em till golden, and boom, you’ve got yourself a crowd-pleaser!
Perfect Carrot Soufflé
Carrot soufflé is basically comfort food heaven! It’s sweet, fluffy, and packs a sneaky veggie punch.
Lemon Garlic Shrimp
A dish that is zesty and packed with flavors is lemony garlic shrimp which is simple to prepare and tasty.
These are plump shrimp that have been sautéed in a mix of melted butter, fresh lemon juice and garlic. It gives the taste a tangy jolt which is just impossible to resist.